चिकन करी
Directions
- 1Heat 2 Tbsp of Cooking Oil / तेल in a wok or frying pan.
- 2Add 1/2 Tsp Cumin / जीरा and saute until fragrant.
- 3Add 5 Cloves / लौंग, 1 piece of Cinnamon / दालचीनी, 2 Bay Leaf / तेज पाता, 1 Black Cardamom / बड़ी इलायची and 2 Green Cardamom / हरी इलायची and mix well.
- 4Add 3 Chopped Onions / प्याज and saute until light golden.
- 5Add 1 Tsp Ginger Garlic Paste / अदरक लहसुन and 1/2 Tsp Green chilli Paste / हरी मिर्च and saute for 2 minutes on medium flame.
- 6Add 3 Chopped Tomato / टमाटर, 1 tsp Salt / नमक, 1/2 Tsp Turmeric Powder / हल्दी, 1/2 Tsp Cumin Powder / जीरा, 1 Tsp Coriander Powder / धनिया, and 1 Tsp Red Chilli Powder / लाल मिर्च. Mix well and cook.
- 7Add 1/2 Tsp Garam Masala Powder / गरम मसाला and mix well.
- 8Add 1 Cup Water / पानी and mix well. Cook for 7-8 minutes.
- 9Add 2 Tsp Curd / दही and cook for 3-4 minutes.
- 10Add 500g Chicken With Skin / चिकन and mix well.
- 11Add 2 Cups Hot Water / गरम पानी and cover and cook for 10-15 minutes.
- 12Add a handful of Chopped Coriander Leaves / धनिया पत्ती and mix well.
Ingredients
- 2 Tbsp Cooking Oil / तेल
- 0.5 Tsp Cumin / जीरा
- 5 Cloves / लौंग
- 1 Cinnamon / दालचीनी
- 2 Bay Leaf / तेज पाता
- 1 Black Cardamom / बड़ी इलायची
- 2 Green Cardamom / हरी इलायची
- 3 Chopped Onions / प्याज
- 1 Tsp Ginger Garlic Paste / अदरक लहसुन
- 0.5 Tsp Green chilli Paste / हरी मिर्च
- 3 Chopped Tomato / टमाटर
- 1 tsp Salt / नमक
- 0.5 Tsp Turmeric Powder / हल्दी
- 0.5 Tsp Cumin Powder / जीरा
- 1 Tsp Coriander Powder / धनिया
- 1 Tsp Red Chilli Powder / लाल मिर्च
- 0.5 Tsp Garam Masala Powder / गरम मसाला
- 1 Cup Water / पानी
- 2 Tsp Curd / दही
- 500 g Chicken With Skin / चिकन
- 2 Cup Hot Water / गरम पानी
- 1 handful Chopped Coriander Leaves / धनिया पत्ती
Equipment
wok or frying pan
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