चिकन करी

21 mins
Serves 4
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Directions

  1. 1Heat 2 Tbsp of Cooking Oil / तेल in a wok or frying pan.
  2. 2Heat 2 Tbsp of Cooking Oil / तेल in a wok or frying pan.
  3. 3Heat 2 Tbsp of Cooking Oil / तेल in a wok or frying pan.
  4. 4Add 1/2 Tsp Cumin / जीरा and saute until fragrant.
  5. 5Add 1/2 Tsp Cumin / जीरा and saute until fragrant.
  6. 6Add 1/2 Tsp Cumin / जीरा and saute until fragrant.
  7. 7Add 5 Cloves / लौंग, 1 piece of Cinnamon / दालचीनी, 2 Bay Leaf / तेज पाता, 1 Black Cardamom / बड़ी इलायची and 2 Green Cardamom / हरी इलायची and mix well.
  8. 8Add 5 Cloves / लौंग, 1 piece of Cinnamon / दालचीनी, 2 Bay Leaf / तेज पाता, 1 Black Cardamom / बड़ी इलायची and 2 Green Cardamom / हरी इलायची and mix well.
  9. 9Add 5 Cloves / लौंग, 1 piece of Cinnamon / दालचीनी, 2 Bay Leaf / तेज पाता, 1 Black Cardamom / बड़ी इलायची and 2 Green Cardamom / हरी इलायची and mix well.
  10. 10Add 3 Chopped Onions / प्याज and saute until light golden.
  11. 11Add 3 Chopped Onions / प्याज and saute until light golden.
  12. 12Add 3 Chopped Onions / प्याज and saute until light golden.
  13. 13Add 1 Tsp Ginger Garlic Paste / अदरक लहसुन and 1/2 Tsp Green chilli Paste / हरी मिर्च and saute for 2 minutes on medium flame.
  14. 14Add 1 Tsp Ginger Garlic Paste / अदरक लहसुन and 1/2 Tsp Green chilli Paste / हरी मिर्च and saute for 2 minutes on medium flame.
  15. 15Add 1 Tsp Ginger Garlic Paste / अदरक लहसुन and 1/2 Tsp Green chilli Paste / हरी मिर्च and saute for 2 minutes on medium flame.
  16. 16Add 3 Chopped Tomato / टमाटर, 1 tsp Salt / नमक, 1/2 Tsp Turmeric Powder / हल्दी, 1/2 Tsp Cumin Powder / जीरा, 1 Tsp Coriander Powder / धनिया, and 1 Tsp Red Chilli Powder / लाल मिर्च. Mix well and cook.
  17. 17Add 3 Chopped Tomato / टमाटर, 1 tsp Salt / नमक, 1/2 Tsp Turmeric Powder / हल्दी, 1/2 Tsp Cumin Powder / जीरा, 1 Tsp Coriander Powder / धनिया, and 1 Tsp Red Chilli Powder / लाल मिर्च. Mix well and cook.
  18. 18Add 3 Chopped Tomato / टमाटर, 1 tsp Salt / नमक, 1/2 Tsp Turmeric Powder / हल्दी, 1/2 Tsp Cumin Powder / जीरा, 1 Tsp Coriander Powder / धनिया, and 1 Tsp Red Chilli Powder / लाल मिर्च. Mix well and cook.
  19. 19Add 1/2 Tsp Garam Masala Powder / गरम मसाला and mix well.
  20. 20Add 1/2 Tsp Garam Masala Powder / गरम मसाला and mix well.
  21. 21Add 1/2 Tsp Garam Masala Powder / गरम मसाला and mix well.
  22. 22Add 1 Cup Water / पानी and mix well. Cook for 7-8 minutes.
  23. 23Add 1 Cup Water / पानी and mix well. Cook for 7-8 minutes.
  24. 24Add 1 Cup Water / पानी and mix well. Cook for 7-8 minutes.
  25. 25Add 2 Tsp Curd / दही and cook for 3-4 minutes.
  26. 26Add 2 Tsp Curd / दही and cook for 3-4 minutes.
  27. 27Add 2 Tsp Curd / दही and cook for 3-4 minutes.
  28. 28Add 500g Chicken With Skin / चिकन and mix well.
  29. 29Add 500g Chicken With Skin / चिकन and mix well.
  30. 30Add 500g Chicken With Skin / चिकन and mix well.
  31. 31Add 2 Cups Hot Water / गरम पानी and cover and cook for 10-15 minutes.
  32. 32Add 2 Cups Hot Water / गरम पानी and cover and cook for 10-15 minutes.
  33. 33Add 2 Cups Hot Water / गरम पानी and cover and cook for 10-15 minutes.
  34. 34Add a handful of Chopped Coriander Leaves / धनिया पत्ती and mix well.
  35. 35Add a handful of Chopped Coriander Leaves / धनिया पत्ती and mix well.
  36. 36Add a handful of Chopped Coriander Leaves / धनिया पत्ती and mix well.

Ingredients

  • 2 Tbsp Cooking Oil / तेल
  • 2 Tbsp Cooking Oil / तेल
  • 2 Tbsp Cooking Oil / तेल
  • 0.5 Tsp Cumin / जीरा
  • 0.5 Tsp Cumin / जीरा
  • 0.5 Tsp Cumin / जीरा
  • 5 Cloves / लौंग
  • 5 Cloves / लौंग
  • 5 Cloves / लौंग
  • 1 Cinnamon / दालचीनी
  • 1 Cinnamon / दालचीनी
  • 1 Cinnamon / दालचीनी
  • 2 Bay Leaf / तेज पाता
  • 2 Bay Leaf / तेज पाता
  • 2 Bay Leaf / तेज पाता
  • 1 Black Cardamom / बड़ी इलायची
  • 1 Black Cardamom / बड़ी इलायची
  • 1 Black Cardamom / बड़ी इलायची
  • 2 Green Cardamom / हरी इलायची
  • 2 Green Cardamom / हरी इलायची
  • 2 Green Cardamom / हरी इलायची
  • 3 Chopped Onions / प्याज
  • 3 Chopped Onions / प्याज
  • 3 Chopped Onions / प्याज
  • 1 Tsp Ginger Garlic Paste / अदरक लहसुन
  • 1 Tsp Ginger Garlic Paste / अदरक लहसुन
  • 1 Tsp Ginger Garlic Paste / अदरक लहसुन
  • 0.5 Tsp Green chilli Paste / हरी मिर्च
  • 0.5 Tsp Green chilli Paste / हरी मिर्च
  • 0.5 Tsp Green chilli Paste / हरी मिर्च
  • 3 Chopped Tomato / टमाटर
  • 3 Chopped Tomato / टमाटर
  • 3 Chopped Tomato / टमाटर
  • 1 tsp Salt / नमक
  • 1 tsp Salt / नमक
  • 1 tsp Salt / नमक
  • 0.5 Tsp Turmeric Powder / हल्दी
  • 0.5 Tsp Turmeric Powder / हल्दी
  • 0.5 Tsp Turmeric Powder / हल्दी
  • 0.5 Tsp Cumin Powder / जीरा
  • 0.5 Tsp Cumin Powder / जीरा
  • 0.5 Tsp Cumin Powder / जीरा
  • 1 Tsp Coriander Powder / धनिया
  • 1 Tsp Coriander Powder / धनिया
  • 1 Tsp Coriander Powder / धनिया
  • 1 Tsp Red Chilli Powder / लाल मिर्च
  • 1 Tsp Red Chilli Powder / लाल मिर्च
  • 1 Tsp Red Chilli Powder / लाल मिर्च
  • 0.5 Tsp Garam Masala Powder / गरम मसाला
  • 0.5 Tsp Garam Masala Powder / गरम मसाला
  • 0.5 Tsp Garam Masala Powder / गरम मसाला
  • 1 Cup Water / पानी
  • 1 Cup Water / पानी
  • 1 Cup Water / पानी
  • 2 Tsp Curd / दही
  • 2 Tsp Curd / दही
  • 2 Tsp Curd / दही
  • 500 g Chicken With Skin / चिकन
  • 500 g Chicken With Skin / चिकन
  • 500 g Chicken With Skin / चिकन
  • 2 Cup Hot Water / गरम पानी
  • 2 Cup Hot Water / गरम पानी
  • 2 Cup Hot Water / गरम पानी
  • 1 handful Chopped Coriander Leaves / धनिया पत्ती
  • 1 handful Chopped Coriander Leaves / धनिया पत्ती
  • 1 handful Chopped Coriander Leaves / धनिया पत्ती

Equipment

wok or frying pan
चिकन करी | Clip Recipe