Shimla Mirch ki Sabji

Serves 1
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Directions

  1. 1Slice the green bell peppers into strips.
  2. 2Slice the green bell peppers into strips.
  3. 3Slice the green bell peppers into strips.
  4. 4Add peanuts, shredded coconut,mint leaves, sesame seeds and cumin seeds to a blender
  5. 5Add peanuts, shredded coconut,mint leaves, sesame seeds and cumin seeds to a blender
  6. 6Add peanuts, shredded coconut,mint leaves, sesame seeds and cumin seeds to a blender
  7. 7Blend until a coarse powder is formed.
  8. 8Blend until a coarse powder is formed.
  9. 9Blend until a coarse powder is formed.
  10. 10Heat oil in a pan.
  11. 11Heat oil in a pan.
  12. 12Heat oil in a pan.
  13. 13Add mustard seeds, cumin seeds, and curry leaves.
  14. 14Add mustard seeds, cumin seeds, and curry leaves.
  15. 15Add mustard seeds, cumin seeds, and curry leaves.
  16. 16Add ginger-garlic paste and chopped tomatoes.
  17. 17Add ginger-garlic paste and chopped tomatoes.
  18. 18Add ginger-garlic paste and chopped tomatoes.
  19. 19Stir and cook the tomatoes until they soften.
  20. 20Stir and cook the tomatoes until they soften.
  21. 21Stir and cook the tomatoes until they soften.
  22. 22Add salt, coriander powder, cumin powder, red chili powder, and turmeric powder.
  23. 23Add salt, coriander powder, cumin powder, red chili powder, and turmeric powder.
  24. 24Add salt, coriander powder, cumin powder, red chili powder, and turmeric powder.
  25. 25Mix well.
  26. 26Mix well.
  27. 27Mix well.
  28. 28Add water and stir.
  29. 29Add water and stir.
  30. 30Add water and stir.
  31. 31Add the sliced green bell peppers and stir.
  32. 32Add the sliced green bell peppers and stir.
  33. 33Add the sliced green bell peppers and stir.
  34. 34Add the blended powder and stir.
  35. 35Add the blended powder and stir.
  36. 36Add the blended powder and stir.
  37. 37Add chopped coriander leaves and stir.
  38. 38Add chopped coriander leaves and stir.
  39. 39Add chopped coriander leaves and stir.
  40. 40Serve with roti or paratha.
  41. 41Serve with roti or paratha.
  42. 42Serve with roti or paratha.

Ingredients

  • 4 green bell peppers
  • 4 green bell peppers
  • 4 green bell peppers
  • some peanuts
  • some peanuts
  • some peanuts
  • some shredded coconut
  • some shredded coconut
  • some shredded coconut
  • some mint leaves
  • some mint leaves
  • some mint leaves
  • some sesame seeds
  • some sesame seeds
  • some sesame seeds
  • some cumin seeds
  • some cumin seeds
  • some cumin seeds
  • some oil
  • some oil
  • some oil
  • some mustard seeds
  • some mustard seeds
  • some mustard seeds
  • some curry leaves
  • some curry leaves
  • some curry leaves
  • some ginger-garlic paste
  • some ginger-garlic paste
  • some ginger-garlic paste
  • some chopped tomato
  • some chopped tomato
  • some chopped tomato
  • some salt
  • some salt
  • some salt
  • some coriander powder
  • some coriander powder
  • some coriander powder
  • some cumin powder
  • some cumin powder
  • some cumin powder
  • some red chili powder
  • some red chili powder
  • some red chili powder
  • some turmeric powder
  • some turmeric powder
  • some turmeric powder
  • some chopped coriander
  • some chopped coriander
  • some chopped coriander

Equipment

plateknifecutting boardblenderpan
Shimla Mirch ki Sabji | Clip Recipe