Serves 1
Directions
- 1Slice the green bell peppers into strips.
- 2Add peanuts, shredded coconut,mint leaves, sesame seeds and cumin seeds to a blender
- 3Blend until a coarse powder is formed.
- 4Heat oil in a pan.
- 5Add mustard seeds, cumin seeds, and curry leaves.
- 6Add ginger-garlic paste and chopped tomatoes.
- 7Stir and cook the tomatoes until they soften.
- 8Add salt, coriander powder, cumin powder, red chili powder, and turmeric powder.
- 9Mix well.
- 10Add water and stir.
- 11Add the sliced green bell peppers and stir.
- 12Add the blended powder and stir.
- 13Add chopped coriander leaves and stir.
- 14Serve with roti or paratha.
Ingredients
- 4 green bell peppers
- some peanuts
- some shredded coconut
- some mint leaves
- some sesame seeds
- some cumin seeds
- some oil
- some mustard seeds
- some curry leaves
- some ginger-garlic paste
- some chopped tomato
- some salt
- some coriander powder
- some cumin powder
- some red chili powder
- some turmeric powder
- some chopped coriander
Equipment
plateknifecutting boardblenderpan
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