Cabbage in Coconut Milk Broth

75 mins
Serves 1
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Directions

  1. 1Add red onion to the pan.
  2. 2Add curry leaves to the pan.
  3. 3Add garlic and ginger to the pan.
  4. 4Sauté some more.
  5. 5Add a pinch of salt.
  6. 6Cut green chiles down the middle, then add to the pan.
  7. 7Add sambar powder and coconut milk.
  8. 8Let the coconut milk cook.
  9. 9Add tamarind concentrate.
  10. 10Cut an X on the cabbage.
  11. 11Pour ingredients from the pan into the clay pot.
  12. 12Add coconut milk and water.
  13. 13Add the rest of the curry leaves.
  14. 14Gently place the cabbage into the broth.
  15. 15Spin the cabbage so it gets some of the broth.
  16. 16Cover and check every 15 minutes.
  17. 17Garnish with cilantro.

Ingredients

  • head cabbage
  • 2 cans coconut milk
  • 1 can water
  • red onion
  • curry leaves
  • garlic
  • ginger
  • pinch salt
  • Indian green chiles
  • sambar powder
  • tamarind concentrate
  • cilantro

Equipment

panclay potknifecutting boardwooden spoon

Tips

  • Cook cabbage on low and slow.