Soya Chilli
Serves 1
Directions
- 1Soak 60g of soya chunks in boiling water for 5–10 minutes.
- 2Soak 60g of soya chunks in boiling water for 5–10 minutes.
- 3Soak 60g of soya chunks in boiling water for 5–10 minutes.
- 4Squeeze out all the excess water and set them aside.
- 5Squeeze out all the excess water and set them aside.
- 6Squeeze out all the excess water and set them aside.
- 7Marinate them with salt, chili powder, black pepper, and 1 spoon of ginger garlic paste
- 8Marinate them with salt, chili powder, black pepper, and 1 spoon of ginger garlic paste
- 9Marinate them with salt, chili powder, black pepper, and 1 spoon of ginger garlic paste
- 10Mix everything well.
- 11Mix everything well.
- 12Mix everything well.
- 13Add 1 spoon of cornflour to coat the chunks
- 14Add 1 spoon of cornflour to coat the chunks
- 15Add 1 spoon of cornflour to coat the chunks
- 16Pop them into an air fryer at 200°C for 7 minutes to get them slightly crispy.
- 17Pop them into an air fryer at 200°C for 7 minutes to get them slightly crispy.
- 18Pop them into an air fryer at 200°C for 7 minutes to get them slightly crispy.
- 19Heat a pan, add a little oil.
- 20Heat a pan, add a little oil.
- 21Heat a pan, add a little oil.
- 22Toss in finely chopped garlic, onions, green chillies, and diced mixed peppers.
- 23Toss in finely chopped garlic, onions, green chillies, and diced mixed peppers.
- 24Toss in finely chopped garlic, onions, green chillies, and diced mixed peppers.
- 25Sauté for a few minutes.
- 26Sauté for a few minutes.
- 27Sauté for a few minutes.
- 28Add salt, pepper, some soy sauce, a splash of vinegar, and some sweet chilli sauce.
- 29Add salt, pepper, some soy sauce, a splash of vinegar, and some sweet chilli sauce.
- 30Add salt, pepper, some soy sauce, a splash of vinegar, and some sweet chilli sauce.
- 31Let everything cook for a couple of minutes.
- 32Let everything cook for a couple of minutes.
- 33Let everything cook for a couple of minutes.
- 34Add the air-fried soya chunks back into the pan and sauté everything together for a few minutes.
- 35Add the air-fried soya chunks back into the pan and sauté everything together for a few minutes.
- 36Add the air-fried soya chunks back into the pan and sauté everything together for a few minutes.
Ingredients
- 60 g soya chunks
- 60 g soya chunks
- 60 g soya chunks
- salt
- salt
- salt
- chili powder
- chili powder
- chili powder
- black pepper
- black pepper
- black pepper
- 1 spoon ginger garlic paste
- 1 spoon ginger garlic paste
- 1 spoon ginger garlic paste
- 1 spoon cornflour
- 1 spoon cornflour
- 1 spoon cornflour
- little oil
- little oil
- little oil
- finely chopped garlic
- finely chopped garlic
- finely chopped garlic
- finely chopped onions
- finely chopped onions
- finely chopped onions
- green chillies
- green chillies
- green chillies
- diced mixed peppers
- diced mixed peppers
- diced mixed peppers
- salt
- salt
- salt
- pepper
- pepper
- pepper
- some soy sauce
- some soy sauce
- some soy sauce
- splash vinegar
- splash vinegar
- splash vinegar
- some sweet chilli sauce
- some sweet chilli sauce
- some sweet chilli sauce
Equipment
panair fryer
Tips
- Use cornflour to coat the soya chunks for crispiness