Serves 1
Directions
- 1Soak 60g of soya chunks in boiling water for 5–10 minutes.
- 2Squeeze out all the excess water and set them aside.
- 3Marinate them with salt, chili powder, black pepper, and 1 spoon of ginger garlic paste
- 4Mix everything well.
- 5Add 1 spoon of cornflour to coat the chunks
- 6Pop them into an air fryer at 200°C for 7 minutes to get them slightly crispy.
- 7Heat a pan, add a little oil.
- 8Toss in finely chopped garlic, onions, green chillies, and diced mixed peppers.
- 9Sauté for a few minutes.
- 10Add salt, pepper, some soy sauce, a splash of vinegar, and some sweet chilli sauce.
- 11Let everything cook for a couple of minutes.
- 12Add the air-fried soya chunks back into the pan and sauté everything together for a few minutes.
Ingredients
- 60 g soya chunks
- salt
- chili powder
- black pepper
- 1 spoon ginger garlic paste
- 1 spoon cornflour
- little oil
- finely chopped garlic
- finely chopped onions
- green chillies
- diced mixed peppers
- salt
- pepper
- some soy sauce
- splash vinegar
- some sweet chilli sauce
Equipment
panair fryer
Tips
- Use cornflour to coat the soya chunks for crispiness
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