Curry from Beginner to Pro

24 mins
Serves 1
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Directions

  1. 1Fry onions, garlic, and chicken.
  2. 2Fry onions, garlic, and chicken.
  3. 3Fry onions, garlic, and chicken.
  4. 4Add madras paste and simmer.
  5. 5Add madras paste and simmer.
  6. 6Add madras paste and simmer.
  7. 7Stir in chopped tomatoes.
  8. 8Stir in chopped tomatoes.
  9. 9Stir in chopped tomatoes.
  10. 10Add yogurt and chopped coriander.
  11. 11Add yogurt and chopped coriander.
  12. 12Add yogurt and chopped coriander.
  13. 13Serve over rice.
  14. 14Serve over rice.
  15. 15Serve over rice.
  16. 16For the intermediate curry, soak aubergines in salted water.
  17. 17For the intermediate curry, soak aubergines in salted water.
  18. 18For the intermediate curry, soak aubergines in salted water.
  19. 19Fry cumin seeds, mustard seeds, curry leaves, onions, green chili, ginger, and garlic.
  20. 20Fry cumin seeds, mustard seeds, curry leaves, onions, green chili, ginger, and garlic.
  21. 21Fry cumin seeds, mustard seeds, curry leaves, onions, green chili, ginger, and garlic.
  22. 22Add aubergines to the saute.
  23. 23Add aubergines to the saute.
  24. 24Add aubergines to the saute.
  25. 25Stir in tomato puree, garam masala, Kashmiri chili, and turmeric.
  26. 26Stir in tomato puree, garam masala, Kashmiri chili, and turmeric.
  27. 27Stir in tomato puree, garam masala, Kashmiri chili, and turmeric.
  28. 28Simmer until rich and unctuous.
  29. 29Simmer until rich and unctuous.
  30. 30Simmer until rich and unctuous.
  31. 31Finish with coconut milk and chopped coriander.
  32. 32Finish with coconut milk and chopped coriander.
  33. 33Finish with coconut milk and chopped coriander.
  34. 34Serve over rice.
  35. 35Serve over rice.
  36. 36Serve over rice.
  37. 37For the pro level curry, marinate lamb shoulder overnight with garlic, ginger, yogurt, and a blend of spices.
  38. 38For the pro level curry, marinate lamb shoulder overnight with garlic, ginger, yogurt, and a blend of spices.
  39. 39For the pro level curry, marinate lamb shoulder overnight with garlic, ginger, yogurt, and a blend of spices.
  40. 40Fry the lamb with whole spices and mint leaves.
  41. 41Fry the lamb with whole spices and mint leaves.
  42. 42Fry the lamb with whole spices and mint leaves.
  43. 43Add water and braise on low.
  44. 44Add water and braise on low.
  45. 45Add water and braise on low.
  46. 46Saute onions, green chili, ginger, garlic, spices, and tomato puree.
  47. 47Saute onions, green chili, ginger, garlic, spices, and tomato puree.
  48. 48Saute onions, green chili, ginger, garlic, spices, and tomato puree.
  49. 49Reduce on low and add back to lamb to simmer.
  50. 50Reduce on low and add back to lamb to simmer.
  51. 51Reduce on low and add back to lamb to simmer.
  52. 52Serve with naan bread.
  53. 53Serve with naan bread.
  54. 54Serve with naan bread.

Ingredients

  • 1 chicken
  • 1 chicken
  • 1 chicken
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tbsp madras paste
  • 2 tbsp madras paste
  • 2 tbsp madras paste
  • 1 cup chopped tomatoes
  • 1 cup chopped tomatoes
  • 1 cup chopped tomatoes
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 1 kg aubergines
  • 1 kg aubergines
  • 1 kg aubergines
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp mustard seeds
  • 1 tsp mustard seeds
  • 1 handful curry leaves
  • 1 handful curry leaves
  • 1 handful curry leaves
  • 2 pieces green chili
  • 2 pieces green chili
  • 2 pieces green chili
  • 1 thumb ginger
  • 1 thumb ginger
  • 1 thumb ginger
  • 1 cup tomato puree
  • 1 cup tomato puree
  • 1 cup tomato puree
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp Kashmiri chili
  • 1 tsp Kashmiri chili
  • 1 tsp Kashmiri chili
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 kg lamb shoulder
  • 1 kg lamb shoulder
  • 1 kg lamb shoulder
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 1 thumb ginger
  • 1 thumb ginger
  • 1 thumb ginger
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 tbsp spices
  • 1 tbsp spices
  • 1 tbsp spices
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 4 onions
  • 4 onions
  • 4 onions
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

panbowlspoonladle