Directions
- 1Cut the parsnips lengthwise into long strips.
- 2In a bowl, whisk together flour and water until thick.
- 3Add salt, pepper, turmeric, and smoked chilli to the batter and mix well.
- 4Mix the parsnip strips in panko bread crumbs.
- 5Place the breaded parsnips on a baking sheet, drizzle with oil.
- 6Bake at 185°C until golden brown.
- 7Alternatively, you can also air fry at 190°C until crispy.
Ingredients
- 3 parsnips
- 1 cup flour
- 1 cup water
- 1 pinch salt
- 1 pinch pepper
- 1 pinch turmeric
- 1 tsp smoked chilli
- 1 cup panko
- 2 tbsp oil
Equipment
knifebowlwhiskovenair fryer
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