Directions
- 1Slice one large red onion and roughly chop four to five tomatoes.
- 2Heat up oil in a pan and add in the garlic and onions, let that caramelize.
- 3Add in your tomatoes and let that cook down until soft.
- 4For the spices add garam masala, Kashmiri red chili, turmeric, cumin and coriander powder and salt.
- 5Blend it all up and add it back to the pan.
- 6Add some cream, sugar, and fenugreek leaves; your base is ready.
- 7For the chicken, cube it up, marinate it with yogurt and the same spices as before.
- 8Air fry for 12 minutes at 380F.
- 9Put the chicken back in the sauce.
Ingredients
- 1 large red onion
- 4 tomatoes
- 0 oil
- 0 garlic
- 0 garam masala
- 0 Kashmiri red chili
- 0 turmeric
- 0 cumin
- 0 coriander powder
- 0 salt
- 0 water
- 0 cream
- 0 sugar
- 0 fenugreek leaves
- 0 chicken
- 0 yogurt
Equipment
panknifeblenderair fryer
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