Khatti Meethi Mirchi

Serves 1
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Directions

  1. 1Slit the chillies.
  2. 2Add oil to a pan.
  3. 3Add fenugreek seeds, cumin seeds, fennel seeds, kalonji, and mustard seeds to the pan.
  4. 4Add green chillies to the pan.
  5. 5Saute for 2-3 minutes.
  6. 6Add crushed coriander seeds, turmeric powder, red chilli powder, salt, and amchur powder to the pan.
  7. 7Saute for a few seconds.
  8. 8Add some water and jaggery.
  9. 9Cover and cook for 5-6 minutes on low flame.

Ingredients

  • 15 20 Green Chillies
  • Oil
  • 0.5 Tsp Methi dana
  • 1 Tbsp Cumin
  • 1 Tbsp Saunf
  • 1 Tsp Kalonji
  • 1 Tbsp Mustard seeds
  • 0.5 Tbsp Crushed Coriander seeds
  • 0.25 Tsp Haldi
  • 1 Tsp Red Chilli powder
  • to taste Salt
  • 1.5 Tsp Amchur powder
  • 2 Tbsp Water
  • 2 3 Tbsp Jaggery

Equipment

knifepan