Khatti Meethi Mirchi

Name: Khatti Meethi Mirchi
Cuisine: Indian
Ingredients: 15 20 Green Chillies; Oil; 0.5 Tsp Methi dana; 1 Tbsp Cumin; 1 Tbsp Saunf; 1 Tsp Kalonji; 1 Tbsp Mustard seeds; 0.5 Tbsp Crushed Coriander seeds; 0.25 Tsp Haldi; 1 Tsp Red Chilli powder; to taste Salt; 1.5 Tsp Amchur powder; 2 Tbsp Water; 2 3 Tbsp Jaggery

Serves 1

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Khatti Meethi Mirchi

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Serves 1

Directions

1Slit the chillies.
2Add oil to a pan.
3Add fenugreek seeds, cumin seeds, fennel seeds, kalonji, and mustard seeds to the pan.
4Add green chillies to the pan.
5Saute for 2-3 minutes.
6Add crushed coriander seeds, turmeric powder, red chilli powder, salt, and amchur powder to the pan.
7Saute for a few seconds.
8Add some water and jaggery.
9Cover and cook for 5-6 minutes on low flame.

Ingredients

15 20 Green Chillies
Oil
0.5 Tsp Methi dana
1 Tbsp Cumin
1 Tbsp Saunf
1 Tsp Kalonji
1 Tbsp Mustard seeds
0.5 Tbsp Crushed Coriander seeds
0.25 Tsp Haldi
1 Tsp Red Chilli powder
to taste Salt
1.5 Tsp Amchur powder
2 Tbsp Water
2 3 Tbsp Jaggery

Equipment

knifepan

Khatti Meethi Mirchi

Khatti Meethi Mirchi

Directions

Ingredients

Equipment

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