Khatti Meethi Mirchi
Serves 1
Directions
- 1Slit the chillies.
- 2Add oil to a pan.
- 3Add fenugreek seeds, cumin seeds, fennel seeds, kalonji, and mustard seeds to the pan.
- 4Add green chillies to the pan.
- 5Saute for 2-3 minutes.
- 6Add crushed coriander seeds, turmeric powder, red chilli powder, salt, and amchur powder to the pan.
- 7Saute for a few seconds.
- 8Add some water and jaggery.
- 9Cover and cook for 5-6 minutes on low flame.
Ingredients
- 15 20 Green Chillies
- Oil
- 0.5 Tsp Methi dana
- 1 Tbsp Cumin
- 1 Tbsp Saunf
- 1 Tsp Kalonji
- 1 Tbsp Mustard seeds
- 0.5 Tbsp Crushed Coriander seeds
- 0.25 Tsp Haldi
- 1 Tsp Red Chilli powder
- to taste Salt
- 1.5 Tsp Amchur powder
- 2 Tbsp Water
- 2 3 Tbsp Jaggery
Equipment
knifepan
Related recipes
Hotel Tiffin Sambar
Indian · Soup
Lamb Korma
Indian · Soup
Palestinian Msalfan
Indian · Soup
Slow Cooker Squash Soup
Indian · Soup
Maggi Noodle Masala Tastemaker
Indian · Soup
Talahu Gosht
Indian · Soup
Mum's secret red chilli mix
Indian · Soup
Degi Style Aloo Chicken Shourba
Indian · Soup
Chicken Shanwari
Indian · Soup
Mutton Qeema
Indian · Soup
Boneless White Butter Chicken
Indian · Soup
Curry powder
Indian · Soup