Palak Besan Ki Sabzi
Directions
- 1Chop 100g of spinach finely.
- 2Heat 1 tbsp of oil in a pan. Add 1 tsp of jeera, 3 finely chopped garlic cloves, 2 finely chopped green chillies, and 1 medium onion; cook.
- 3Add 2 Kashmiri red chillies and cook. Add 1 tbsp of besan and cook well.
- 4Add the spinach, let it wilt and cook.
- 5Add 1 tsp salt, 1 tsp red chilli powder, 1/2 tsp Amchoor, and 1/4 tsp haldi; mix well.
- 6Serve hot and enjoy!
Ingredients
- 100 g spinach
- 1 tbsp oil
- 1 tsp jeera
- 3 cloves garlic
- 2 finely chopped green chillies
- 1 medium onion
- 2 Kashmiri red chillies
- 1 tbsp besan
- 1 tsp salt
- 1 tsp red chilli powder
- 0.5 tsp Amchoor
- 0.25 tsp haldi
Equipment
panknifechopping boardspoon