Serves 12
Directions
- 1Pour the milk into a bowl.
- 2Add the yeast.
- 3Mix the ingredients with a whisk.
- 4Add the egg.
- 5Add the flour, salt, nacho chips and butter.
- 6Mix until smooth.
- 7Put the dough into a bowl.
- 8Add salt, cayenne powder, onion powder, black pepper, and hot chili sauce to the chicken thighs.
- 9Mix the ingredients well.
- 10Coat the chicken in the flour mix.
- 11Dip it into the beaten egg.
- 12Coat it with the finely ground nacho chips.
- 13Place the chicken on a baking tray lined with parchment paper.
- 14Deflate the dough and divide it into 12 equal pieces.
- 15Shape them into balls.
- 16Roll each ball out with a rolling pin into a circle of about 13 cm.
- 17Fold the dough in half and brush the top with the beaten egg.
- 18Dip the dough in the finely ground nacho chips.
- 19Place it on a baking tray lined with parchment paper.
- 20Fry the buns on both sides until golden brown.
- 21Open the buns.
- 22Fill them with sauce, lettuce, and the baked chicken.
Ingredients
- 250 ml milk
- 7 g instant yeast
- 30 g hot chili sauce
- 1 egg
- 475 g flour
- 8 g salt
- 40 g nacho chips
- 30 g unsalted butter
- 400 g chicken thighs
- 3 g salt
- 3 g cayenne pepper
- 4 g onion powder
- 2 g black pepper
- 25 g hot chili sauce
- 75 g flour
- 1 g salt
- 2 g black pepper
- 3 g onion powder
- 2 eggs
- 160 g nacho chips
- 1 egg
- sauce
- lettuce
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup