HOT CHILI CHICKEN BURGERS

Serves 12
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Directions

  1. 1Pour the milk into a bowl.
  2. 2Pour the milk into a bowl.
  3. 3Pour the milk into a bowl.
  4. 4Add the yeast.
  5. 5Add the yeast.
  6. 6Add the yeast.
  7. 7Mix the ingredients with a whisk.
  8. 8Mix the ingredients with a whisk.
  9. 9Mix the ingredients with a whisk.
  10. 10Add the egg.
  11. 11Add the egg.
  12. 12Add the egg.
  13. 13Add the flour, salt, nacho chips and butter.
  14. 14Add the flour, salt, nacho chips and butter.
  15. 15Add the flour, salt, nacho chips and butter.
  16. 16Mix until smooth.
  17. 17Mix until smooth.
  18. 18Mix until smooth.
  19. 19Put the dough into a bowl.
  20. 20Put the dough into a bowl.
  21. 21Put the dough into a bowl.
  22. 22Add salt, cayenne powder, onion powder, black pepper, and hot chili sauce to the chicken thighs.
  23. 23Add salt, cayenne powder, onion powder, black pepper, and hot chili sauce to the chicken thighs.
  24. 24Add salt, cayenne powder, onion powder, black pepper, and hot chili sauce to the chicken thighs.
  25. 25Mix the ingredients well.
  26. 26Mix the ingredients well.
  27. 27Mix the ingredients well.
  28. 28Coat the chicken in the flour mix.
  29. 29Coat the chicken in the flour mix.
  30. 30Coat the chicken in the flour mix.
  31. 31Dip it into the beaten egg.
  32. 32Dip it into the beaten egg.
  33. 33Dip it into the beaten egg.
  34. 34Coat it with the finely ground nacho chips.
  35. 35Coat it with the finely ground nacho chips.
  36. 36Coat it with the finely ground nacho chips.
  37. 37Place the chicken on a baking tray lined with parchment paper.
  38. 38Place the chicken on a baking tray lined with parchment paper.
  39. 39Place the chicken on a baking tray lined with parchment paper.
  40. 40Deflate the dough and divide it into 12 equal pieces.
  41. 41Deflate the dough and divide it into 12 equal pieces.
  42. 42Deflate the dough and divide it into 12 equal pieces.
  43. 43Shape them into balls.
  44. 44Shape them into balls.
  45. 45Shape them into balls.
  46. 46Roll each ball out with a rolling pin into a circle of about 13 cm.
  47. 47Roll each ball out with a rolling pin into a circle of about 13 cm.
  48. 48Roll each ball out with a rolling pin into a circle of about 13 cm.
  49. 49Fold the dough in half and brush the top with the beaten egg.
  50. 50Fold the dough in half and brush the top with the beaten egg.
  51. 51Fold the dough in half and brush the top with the beaten egg.
  52. 52Dip the dough in the finely ground nacho chips.
  53. 53Dip the dough in the finely ground nacho chips.
  54. 54Dip the dough in the finely ground nacho chips.
  55. 55Place it on a baking tray lined with parchment paper.
  56. 56Place it on a baking tray lined with parchment paper.
  57. 57Place it on a baking tray lined with parchment paper.
  58. 58Fry the buns on both sides until golden brown.
  59. 59Fry the buns on both sides until golden brown.
  60. 60Fry the buns on both sides until golden brown.
  61. 61Open the buns.
  62. 62Open the buns.
  63. 63Open the buns.
  64. 64Fill them with sauce, lettuce, and the baked chicken.
  65. 65Fill them with sauce, lettuce, and the baked chicken.
  66. 66Fill them with sauce, lettuce, and the baked chicken.

Ingredients

  • 250 ml milk
  • 250 ml milk
  • 250 ml milk
  • 7 g instant yeast
  • 7 g instant yeast
  • 7 g instant yeast
  • 30 g hot chili sauce
  • 30 g hot chili sauce
  • 30 g hot chili sauce
  • 1 egg
  • 1 egg
  • 1 egg
  • 475 g flour
  • 475 g flour
  • 475 g flour
  • 8 g salt
  • 8 g salt
  • 8 g salt
  • 40 g nacho chips
  • 40 g nacho chips
  • 40 g nacho chips
  • 30 g unsalted butter
  • 30 g unsalted butter
  • 30 g unsalted butter
  • 400 g chicken thighs
  • 400 g chicken thighs
  • 400 g chicken thighs
  • 3 g salt
  • 3 g salt
  • 3 g salt
  • 3 g cayenne pepper
  • 3 g cayenne pepper
  • 3 g cayenne pepper
  • 4 g onion powder
  • 4 g onion powder
  • 4 g onion powder
  • 2 g black pepper
  • 2 g black pepper
  • 2 g black pepper
  • 25 g hot chili sauce
  • 25 g hot chili sauce
  • 25 g hot chili sauce
  • 75 g flour
  • 75 g flour
  • 75 g flour
  • 1 g salt
  • 1 g salt
  • 1 g salt
  • 2 g black pepper
  • 2 g black pepper
  • 2 g black pepper
  • 3 g onion powder
  • 3 g onion powder
  • 3 g onion powder
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 160 g nacho chips
  • 160 g nacho chips
  • 160 g nacho chips
  • 1 egg
  • 1 egg
  • 1 egg
  • sauce
  • sauce
  • sauce
  • lettuce
  • lettuce
  • lettuce