Aloo Curry with Rotis

1 mins
Serves 2
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Directions

  1. 1Chop the onion, potatoes, tomatoes, green chilies, and garlic.
  2. 2Chop the onion, potatoes, tomatoes, green chilies, and garlic.
  3. 3Chop the onion, potatoes, tomatoes, green chilies, and garlic.
  4. 4Blend the chopped tomatoes, onions, and green chilies.
  5. 5Blend the chopped tomatoes, onions, and green chilies.
  6. 6Blend the chopped tomatoes, onions, and green chilies.
  7. 7Heat oil in a wok and fry potatoes until golden.
  8. 8Heat oil in a wok and fry potatoes until golden.
  9. 9Heat oil in a wok and fry potatoes until golden.
  10. 10Make dough with flour and water.
  11. 11Make dough with flour and water.
  12. 12Make dough with flour and water.
  13. 13In a wok, add ghee, red chili powder, turmeric powder, and the tomato mixture.
  14. 14In a wok, add ghee, red chili powder, turmeric powder, and the tomato mixture.
  15. 15In a wok, add ghee, red chili powder, turmeric powder, and the tomato mixture.
  16. 16Add garam masala and salt to the tomato mixture.
  17. 17Add garam masala and salt to the tomato mixture.
  18. 18Add garam masala and salt to the tomato mixture.
  19. 19Roll out the dough into circles.
  20. 20Roll out the dough into circles.
  21. 21Roll out the dough into circles.
  22. 22Add the fried potatoes and peas to the tomato mixture.
  23. 23Add the fried potatoes and peas to the tomato mixture.
  24. 24Add the fried potatoes and peas to the tomato mixture.
  25. 25Add cilantro and cook covered until potatoes are soft.
  26. 26Add cilantro and cook covered until potatoes are soft.
  27. 27Add cilantro and cook covered until potatoes are soft.
  28. 28Cook rotis on a tawa until golden brown.
  29. 29Cook rotis on a tawa until golden brown.
  30. 30Cook rotis on a tawa until golden brown.
  31. 31Serve the aloo curry with rotis.
  32. 32Serve the aloo curry with rotis.
  33. 33Serve the aloo curry with rotis.

Ingredients

  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 6 potatoes
  • 6 potatoes
  • 6 potatoes
  • 6 tomatoes
  • 6 tomatoes
  • 6 tomatoes
  • 3 green chilies
  • 3 green chilies
  • 3 green chilies
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 0.5 cup peas
  • 0.5 cup peas
  • 0.5 cup peas
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 2 tbsp ghee

Equipment

knifecutting boardblenderwokspatularolling pintawa