Aloo Curry with Rotis

Name: Aloo Curry with Rotis
Total time: 1 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 red onion; 6 potatoes; 6 tomatoes; 3 green chilies; 1 head garlic; 1 cup oil; 2 pinches salt; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp garam masala; 1 cup water; 0.5 cup peas; 1 handful cilantro; 2 cups flour; 2 tbsp ghee

Serves 2

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Aloo Curry with Rotis

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Serves 2

Directions

1Chop the onion, potatoes, tomatoes, green chilies, and garlic.
2Blend the chopped tomatoes, onions, and green chilies.
3Heat oil in a wok and fry potatoes until golden.
4Make dough with flour and water.
5In a wok, add ghee, red chili powder, turmeric powder, and the tomato mixture.
6Add garam masala and salt to the tomato mixture.
7Roll out the dough into circles.
8Add the fried potatoes and peas to the tomato mixture.
9Add cilantro and cook covered until potatoes are soft.
10Cook rotis on a tawa until golden brown.
11Serve the aloo curry with rotis.

Ingredients

1 red onion
6 potatoes
6 tomatoes
3 green chilies
1 head garlic
1 cup oil
2 pinches salt
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
1 cup water
0.5 cup peas
1 handful cilantro
2 cups flour
2 tbsp ghee

Equipment

knifecutting boardblenderwokspatularolling pintawa

Aloo Curry with Rotis

Aloo Curry with Rotis

Directions

Ingredients

Equipment

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