Aloo Curry with Rotis
Directions
- 1Chop the onion, potatoes, tomatoes, green chilies, and garlic.
- 2Blend the chopped tomatoes, onions, and green chilies.
- 3Heat oil in a wok and fry potatoes until golden.
- 4Make dough with flour and water.
- 5In a wok, add ghee, red chili powder, turmeric powder, and the tomato mixture.
- 6Add garam masala and salt to the tomato mixture.
- 7Roll out the dough into circles.
- 8Add the fried potatoes and peas to the tomato mixture.
- 9Add cilantro and cook covered until potatoes are soft.
- 10Cook rotis on a tawa until golden brown.
- 11Serve the aloo curry with rotis.
Ingredients
- 1 red onion
- 6 potatoes
- 6 tomatoes
- 3 green chilies
- 1 head garlic
- 1 cup oil
- 2 pinches salt
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 cup water
- 0.5 cup peas
- 1 handful cilantro
- 2 cups flour
- 2 tbsp ghee
Equipment
knifecutting boardblenderwokspatularolling pintawa
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