Serves 1
Directions
- 1Chop tomatoes, carrots and capsicum.
- 2Add tomatoes, dried red chillies, cinnamon stick, bay leaves, black peppercorns, cloves, cardamom, big cardamom, carrot, capsicum, green chillies, ginger, coriander stalks, cashews, salt, coriander powder, red chilli powder, turmeric powder and water to a pressure cooker.
- 3Mix well and pressure cook for 3-4 whistles until all vegetables are cooked.
- 4Remove the whole spices.
- 5Blend the remaining mixture until smooth.
- 6Heat oil in a pot, add the gravy and cook until oil separates.
- 7Add peas, paneer, fresh cream and kasuri methi.
- 8Mix well and serve hot.
Ingredients
- 5 6 tomatoes
- 4 5 dried red chillies
- 1 piece cinnamon stick
- 2 bay leaves
- 7 8 black peppercorns
- 7 8 cloves
- 4 5 cardamom
- 2 big cardamom
- 1 small piece carrot
- 1 capsicum
- green chillies
- 1 small piece ginger
- coriander stalks
- 1 handful cashews
- salt
- coriander powder
- red chilli powder
- turmeric powder
- water
- 0.25 cup oil
- peas
- paneer
- fresh cream
- kasuri methi
Equipment
knifecutting boardpressure cookerblenderpotpan
Tips
- Add green chillies according to your spice level.
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