Restaurant Style Gravy

Serves 1
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Directions

  1. 1Chop tomatoes, carrots and capsicum.
  2. 2Chop tomatoes, carrots and capsicum.
  3. 3Chop tomatoes, carrots and capsicum.
  4. 4Add tomatoes, dried red chillies, cinnamon stick, bay leaves, black peppercorns, cloves, cardamom, big cardamom, carrot, capsicum, green chillies, ginger, coriander stalks, cashews, salt, coriander powder, red chilli powder, turmeric powder and water to a pressure cooker.
  5. 5Add tomatoes, dried red chillies, cinnamon stick, bay leaves, black peppercorns, cloves, cardamom, big cardamom, carrot, capsicum, green chillies, ginger, coriander stalks, cashews, salt, coriander powder, red chilli powder, turmeric powder and water to a pressure cooker.
  6. 6Add tomatoes, dried red chillies, cinnamon stick, bay leaves, black peppercorns, cloves, cardamom, big cardamom, carrot, capsicum, green chillies, ginger, coriander stalks, cashews, salt, coriander powder, red chilli powder, turmeric powder and water to a pressure cooker.
  7. 7Mix well and pressure cook for 3-4 whistles until all vegetables are cooked.
  8. 8Mix well and pressure cook for 3-4 whistles until all vegetables are cooked.
  9. 9Mix well and pressure cook for 3-4 whistles until all vegetables are cooked.
  10. 10Remove the whole spices.
  11. 11Remove the whole spices.
  12. 12Remove the whole spices.
  13. 13Blend the remaining mixture until smooth.
  14. 14Blend the remaining mixture until smooth.
  15. 15Blend the remaining mixture until smooth.
  16. 16Heat oil in a pot, add the gravy and cook until oil separates.
  17. 17Heat oil in a pot, add the gravy and cook until oil separates.
  18. 18Heat oil in a pot, add the gravy and cook until oil separates.
  19. 19Add peas, paneer, fresh cream and kasuri methi.
  20. 20Add peas, paneer, fresh cream and kasuri methi.
  21. 21Add peas, paneer, fresh cream and kasuri methi.
  22. 22Mix well and serve hot.
  23. 23Mix well and serve hot.
  24. 24Mix well and serve hot.

Ingredients

  • 5 6 tomatoes
  • 5 6 tomatoes
  • 5 6 tomatoes
  • 4 5 dried red chillies
  • 4 5 dried red chillies
  • 4 5 dried red chillies
  • 1 piece cinnamon stick
  • 1 piece cinnamon stick
  • 1 piece cinnamon stick
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 7 8 black peppercorns
  • 7 8 black peppercorns
  • 7 8 black peppercorns
  • 7 8 cloves
  • 7 8 cloves
  • 7 8 cloves
  • 4 5 cardamom
  • 4 5 cardamom
  • 4 5 cardamom
  • 2 big cardamom
  • 2 big cardamom
  • 2 big cardamom
  • 1 small piece carrot
  • 1 small piece carrot
  • 1 small piece carrot
  • 1 capsicum
  • 1 capsicum
  • 1 capsicum
  • green chillies
  • green chillies
  • green chillies
  • 1 small piece ginger
  • 1 small piece ginger
  • 1 small piece ginger
  • coriander stalks
  • coriander stalks
  • coriander stalks
  • 1 handful cashews
  • 1 handful cashews
  • 1 handful cashews
  • salt
  • salt
  • salt
  • coriander powder
  • coriander powder
  • coriander powder
  • red chilli powder
  • red chilli powder
  • red chilli powder
  • turmeric powder
  • turmeric powder
  • turmeric powder
  • water
  • water
  • water
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil
  • peas
  • peas
  • peas
  • paneer
  • paneer
  • paneer
  • fresh cream
  • fresh cream
  • fresh cream
  • kasuri methi
  • kasuri methi
  • kasuri methi

Equipment

knifecutting boardpressure cookerblenderpotpan

Tips

  • Add green chillies according to your spice level.