Butter Chicken Soup

Serves 1
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Directions

  1. 1Add chicken thighs to a bowl.
  2. 2Add chicken thighs to a bowl.
  3. 3Add chicken thighs to a bowl.
  4. 4Add ginger garlic paste to the chicken.
  5. 5Add ginger garlic paste to the chicken.
  6. 6Add ginger garlic paste to the chicken.
  7. 7Add turmeric powder to the chicken.
  8. 8Add turmeric powder to the chicken.
  9. 9Add turmeric powder to the chicken.
  10. 10Add garam masala and red food coloring to the chicken.
  11. 11Add garam masala and red food coloring to the chicken.
  12. 12Add garam masala and red food coloring to the chicken.
  13. 13Pour olive oil over the chicken.
  14. 14Pour olive oil over the chicken.
  15. 15Pour olive oil over the chicken.
  16. 16Add yogurt to the chicken.
  17. 17Add yogurt to the chicken.
  18. 18Add yogurt to the chicken.
  19. 19Mix the chicken marinade ingredients thoroughly with gloved hands.
  20. 20Mix the chicken marinade ingredients thoroughly with gloved hands.
  21. 21Mix the chicken marinade ingredients thoroughly with gloved hands.
  22. 22Place the marinated chicken thighs into a hot pan with ghee to sear.
  23. 23Place the marinated chicken thighs into a hot pan with ghee to sear.
  24. 24Place the marinated chicken thighs into a hot pan with ghee to sear.
  25. 25Use tongs to flip and sear both sides of the chicken.
  26. 26Use tongs to flip and sear both sides of the chicken.
  27. 27Use tongs to flip and sear both sides of the chicken.
  28. 28Use a torch to char the chicken pieces.
  29. 29Use a torch to char the chicken pieces.
  30. 30Use a torch to char the chicken pieces.
  31. 31Remove the seared chicken from the pan and place it on a cutting board.
  32. 32Remove the seared chicken from the pan and place it on a cutting board.
  33. 33Remove the seared chicken from the pan and place it on a cutting board.
  34. 34Chop the seared chicken into bite-sized pieces and set aside.
  35. 35Chop the seared chicken into bite-sized pieces and set aside.
  36. 36Chop the seared chicken into bite-sized pieces and set aside.
  37. 37Slice onions thinly.
  38. 38Slice onions thinly.
  39. 39Slice onions thinly.
  40. 40Add sliced onions to the hot pan.
  41. 41Add sliced onions to the hot pan.
  42. 42Add sliced onions to the hot pan.
  43. 43Add cardamom and cumin to the onions in the pan and sauté.
  44. 44Add cardamom and cumin to the onions in the pan and sauté.
  45. 45Add cardamom and cumin to the onions in the pan and sauté.
  46. 46Stir in ginger garlic paste.
  47. 47Stir in ginger garlic paste.
  48. 48Stir in ginger garlic paste.
  49. 49Add kashmiri chili powder, turmeric, and garam masala to the pan.
  50. 50Add kashmiri chili powder, turmeric, and garam masala to the pan.
  51. 51Add kashmiri chili powder, turmeric, and garam masala to the pan.
  52. 52Stir the spices and onions together.
  53. 53Stir the spices and onions together.
  54. 54Stir the spices and onions together.
  55. 55Add cashews to the mixture and stir.
  56. 56Add cashews to the mixture and stir.
  57. 57Add cashews to the mixture and stir.
  58. 58Pour crushed tomatoes into the pan.
  59. 59Pour crushed tomatoes into the pan.
  60. 60Pour crushed tomatoes into the pan.
  61. 61Add chicken stock to the mixture.
  62. 62Add chicken stock to the mixture.
  63. 63Add chicken stock to the mixture.
  64. 64Stir all ingredients in the pan and bring to a simmer.
  65. 65Stir all ingredients in the pan and bring to a simmer.
  66. 66Stir all ingredients in the pan and bring to a simmer.
  67. 67Transfer the simmering soup mixture to a blender.
  68. 68Transfer the simmering soup mixture to a blender.
  69. 69Transfer the simmering soup mixture to a blender.
  70. 70Blend the soup until smooth.
  71. 71Blend the soup until smooth.
  72. 72Blend the soup until smooth.
  73. 73Pour the blended soup back into the pan.
  74. 74Pour the blended soup back into the pan.
  75. 75Pour the blended soup back into the pan.
  76. 76Add cooking cream to the soup.
  77. 77Add cooking cream to the soup.
  78. 78Add cooking cream to the soup.
  79. 79Add the reserved chopped chicken to the soup.
  80. 80Add the reserved chopped chicken to the soup.
  81. 81Add the reserved chopped chicken to the soup.
  82. 82Add butter to the soup.
  83. 83Add butter to the soup.
  84. 84Add butter to the soup.
  85. 85Add fenugreek leaves to the soup and stir until combined.
  86. 86Add fenugreek leaves to the soup and stir until combined.
  87. 87Add fenugreek leaves to the soup and stir until combined.
  88. 88Ladle the butter chicken soup into a serving bowl.
  89. 89Ladle the butter chicken soup into a serving bowl.
  90. 90Ladle the butter chicken soup into a serving bowl.
  91. 91Garnish with a swirl of cream and fresh cilantro.
  92. 92Garnish with a swirl of cream and fresh cilantro.
  93. 93Garnish with a swirl of cream and fresh cilantro.
  94. 94Add croutons on top for garnish.
  95. 95Add croutons on top for garnish.
  96. 96Add croutons on top for garnish.
  97. 97Enjoy the butter chicken soup.
  98. 98Enjoy the butter chicken soup.
  99. 99Enjoy the butter chicken soup.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • 2 tbsp ginger garlic paste
  • 2 tbsp ginger garlic paste
  • 2 tbsp ginger garlic paste
  • 1 tsp kashmiri chili powder
  • 1 tsp kashmiri chili powder
  • 1 tsp kashmiri chili powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 2 tbsp garam masala
  • 2 tbsp garam masala
  • 2 tbsp garam masala
  • 1 tsp orange food coloring
  • 1 tsp orange food coloring
  • 1 tsp orange food coloring
  • 0.5 cup ghee
  • 0.5 cup ghee
  • 0.5 cup ghee
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • to taste salt
  • to taste salt
  • to taste salt
  • ghee
  • ghee
  • ghee
  • 2 onions
  • 2 onions
  • 2 onions
  • 1 tsp cardamom
  • 1 tsp cardamom
  • 1 tsp cardamom
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 2 tbsp ginger garlic paste
  • 2 tbsp ginger garlic paste
  • 2 tbsp ginger garlic paste
  • 1 tsp kashmiri chili powder
  • 1 tsp kashmiri chili powder
  • 1 tsp kashmiri chili powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 0.5 cup cashews
  • 0.5 cup cashews
  • 0.5 cup cashews
  • 1.5 cup crushed tomatoes
  • 1.5 cup crushed tomatoes
  • 1.5 cup crushed tomatoes
  • as needed chicken stock
  • as needed chicken stock
  • as needed chicken stock
  • 1 cup cooking cream
  • 1 cup cooking cream
  • 1 cup cooking cream
  • 6 cubes butter
  • 6 cubes butter
  • 6 cubes butter
  • 1 tbsp fenugreek leaves
  • 1 tbsp fenugreek leaves
  • 1 tbsp fenugreek leaves
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • cilantro
  • cilantro
  • cilantro
  • croutons
  • croutons
  • croutons

Equipment

bowlpantongschopping boardblenderladle

Tips

  • *all measurements are estimates. Measure w your ❤️
  • When searing the chicken, a torch can be used to add char.