Chicken Leg Puffs
Directions
- 1Place chicken drumsticks on a cutting board and cut them in half lengthwise.
- 2In a bowl, mix together red chili powder, turmeric powder, ginger-garlic paste, chopped cilantro and salt.
- 3Add the chicken pieces to the bowl and coat them well in the spice mixture.
- 4Marinate the chicken for at least 30 minutes.
- 5In a separate bowl, combine the all-purpose flour and water to make a dough. Knead until it comes together into a ball.
- 6Heat oil in a pan and fry the marinated chicken pieces until golden brown.
- 7Finely chop a red onion and add it to the pan with the fried chicken.
- 8Add finely chopped green chilies to the pan.
- 9Add 2 tablespoons of oil, salt, red chili powder and red chili sauce to the pan.
- 10Roll out the dough and cut it into squares.
- 11Place a spoonful of the chicken and onion mixture in the center of each square.
- 12Top with a fried chicken drumstick, wrap the dough to form a parcel, and seal the edges.
- 13Brush with egg wash and bake in an air fryer at 180°C until golden brown.
Ingredients
- 8 chicken drumsticks
- 2 tablespoons red chili powder
- 1 tablespoon turmeric powder
- 1 tablespoon ginger-garlic paste
- 1 tablespoon chopped cilantro
- 1 teaspoon salt
- 2 cups all purpose flour
- 1 cup water
- 1 cup oil
- 1 red onion
- 2 green chilies
- 2 tablespoons oil
- 1 tablespoon red chili sauce
- 1 egg
Equipment
knifecutting boardspoonbowlfrying panair fryer
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