Chicken Leg Puffs

12 mins
Serves 1
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Directions

  1. 1Place chicken drumsticks on a cutting board and cut them in half lengthwise.
  2. 2Place chicken drumsticks on a cutting board and cut them in half lengthwise.
  3. 3Place chicken drumsticks on a cutting board and cut them in half lengthwise.
  4. 4In a bowl, mix together red chili powder, turmeric powder, ginger-garlic paste, chopped cilantro and salt.
  5. 5In a bowl, mix together red chili powder, turmeric powder, ginger-garlic paste, chopped cilantro and salt.
  6. 6In a bowl, mix together red chili powder, turmeric powder, ginger-garlic paste, chopped cilantro and salt.
  7. 7Add the chicken pieces to the bowl and coat them well in the spice mixture.
  8. 8Add the chicken pieces to the bowl and coat them well in the spice mixture.
  9. 9Add the chicken pieces to the bowl and coat them well in the spice mixture.
  10. 10Marinate the chicken for at least 30 minutes.
  11. 11Marinate the chicken for at least 30 minutes.
  12. 12Marinate the chicken for at least 30 minutes.
  13. 13In a separate bowl, combine the all-purpose flour and water to make a dough. Knead until it comes together into a ball.
  14. 14In a separate bowl, combine the all-purpose flour and water to make a dough. Knead until it comes together into a ball.
  15. 15In a separate bowl, combine the all-purpose flour and water to make a dough. Knead until it comes together into a ball.
  16. 16Heat oil in a pan and fry the marinated chicken pieces until golden brown.
  17. 17Heat oil in a pan and fry the marinated chicken pieces until golden brown.
  18. 18Heat oil in a pan and fry the marinated chicken pieces until golden brown.
  19. 19Finely chop a red onion and add it to the pan with the fried chicken.
  20. 20Finely chop a red onion and add it to the pan with the fried chicken.
  21. 21Finely chop a red onion and add it to the pan with the fried chicken.
  22. 22Add finely chopped green chilies to the pan.
  23. 23Add finely chopped green chilies to the pan.
  24. 24Add finely chopped green chilies to the pan.
  25. 25Add 2 tablespoons of oil, salt, red chili powder and red chili sauce to the pan.
  26. 26Add 2 tablespoons of oil, salt, red chili powder and red chili sauce to the pan.
  27. 27Add 2 tablespoons of oil, salt, red chili powder and red chili sauce to the pan.
  28. 28Roll out the dough and cut it into squares.
  29. 29Roll out the dough and cut it into squares.
  30. 30Roll out the dough and cut it into squares.
  31. 31Place a spoonful of the chicken and onion mixture in the center of each square.
  32. 32Place a spoonful of the chicken and onion mixture in the center of each square.
  33. 33Place a spoonful of the chicken and onion mixture in the center of each square.
  34. 34Top with a fried chicken drumstick, wrap the dough to form a parcel, and seal the edges.
  35. 35Top with a fried chicken drumstick, wrap the dough to form a parcel, and seal the edges.
  36. 36Top with a fried chicken drumstick, wrap the dough to form a parcel, and seal the edges.
  37. 37Brush with egg wash and bake in an air fryer at 180°C until golden brown.
  38. 38Brush with egg wash and bake in an air fryer at 180°C until golden brown.
  39. 39Brush with egg wash and bake in an air fryer at 180°C until golden brown.

Ingredients

  • 8 chicken drumsticks
  • 8 chicken drumsticks
  • 8 chicken drumsticks
  • 2 tablespoons red chili powder
  • 2 tablespoons red chili powder
  • 2 tablespoons red chili powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped cilantro
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 green chilies
  • 2 green chilies
  • 2 green chilies
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon red chili sauce
  • 1 tablespoon red chili sauce
  • 1 tablespoon red chili sauce
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

knifecutting boardspoonbowlfrying panair fryer