Chicken Ghee Roast
Serves 1
Directions
- 1Add 700g of chicken to a bowl.
- 2Add 1 tsp of turmeric powder.
- 3Add 1 tsp of salt.
- 4Add 2 tbsp of fresh curd.
- 5Mix all ingredients well to marinate the chicken.
- 6Marinate the chicken for 30-40 minutes.
- 7In a pan, add 2 tbsp of coriander seeds.
- 8Add 2 tbsp of fennel seeds.
- 9Add 2 tbsp of black pepper.
- 10Add 2 tbsp of cumin seeds.
- 11Add red chili.
- 12Roast the spices for a few minutes.
- 13Let the roasted spices cool, then add them to a mixing bowl.
- 14Add 10 cloves of garlic to the mixing bowl.
- 15Add 10 pieces of almonds to the mixing bowl.
- 16Blend the ingredients to make a smooth paste.
- 17In a pan with oil, roast the marinated chicken until it's brown.
- 18Add 1 tbsp of ghee to the chicken.
- 19Cover the pan with a lid and cook.
- 20Uncover the pan after cooking.
- 21Add the masala paste to the chicken.
- 22Mix the masala paste thoroughly with the chicken.
- 23The Chicken Ghee Roast is ready.
Ingredients
- 700 GM Chicken
- 1 tsp Turmeric Powder
- 1 tsp Salt
- 2 tbsp Fresh Curd
- 2 tbsp Coriander Seeds
- 2 tbsp Fennel Seeds
- 2 tbsp Black Pepper
- 2 tbsp Cumin Seeds
- Red Chili
- 10 cloves Garlic
- 10 pieces Almonds
- 1 tbsp Ghee
Equipment
bowlspoonpanblenderlid
Tips
- Marinate chicken for 30-40 minutes to ensure it is tender and flavorful.
- Roast the chicken until it is brown before adding the masala paste.
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