Chicken Ghee Roast
Serves 1
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Chicken Ghee Roast
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Serves 1
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Directions
1
Add 700g of chicken to a bowl.
2
Add 700g of chicken to a bowl.
3
Add 700g of chicken to a bowl.
4
Add 1 tsp of turmeric powder.
5
Add 1 tsp of turmeric powder.
6
Add 1 tsp of turmeric powder.
7
Add 1 tsp of salt.
8
Add 1 tsp of salt.
9
Add 1 tsp of salt.
10
Add 2 tbsp of fresh curd.
11
Add 2 tbsp of fresh curd.
12
Add 2 tbsp of fresh curd.
13
Mix all ingredients well to marinate the chicken.
14
Mix all ingredients well to marinate the chicken.
15
Mix all ingredients well to marinate the chicken.
16
Marinate the chicken for 30-40 minutes.
17
Marinate the chicken for 30-40 minutes.
18
Marinate the chicken for 30-40 minutes.
19
In a pan, add 2 tbsp of coriander seeds.
20
In a pan, add 2 tbsp of coriander seeds.
21
In a pan, add 2 tbsp of coriander seeds.
22
Add 2 tbsp of fennel seeds.
23
Add 2 tbsp of fennel seeds.
24
Add 2 tbsp of fennel seeds.
25
Add 2 tbsp of black pepper.
26
Add 2 tbsp of black pepper.
27
Add 2 tbsp of black pepper.
28
Add 2 tbsp of cumin seeds.
29
Add 2 tbsp of cumin seeds.
30
Add 2 tbsp of cumin seeds.
31
Add red chili.
32
Add red chili.
33
Add red chili.
34
Roast the spices for a few minutes.
35
Roast the spices for a few minutes.
36
Roast the spices for a few minutes.
37
Let the roasted spices cool, then add them to a mixing bowl.
38
Let the roasted spices cool, then add them to a mixing bowl.
39
Let the roasted spices cool, then add them to a mixing bowl.
40
Add 10 cloves of garlic to the mixing bowl.
41
Add 10 cloves of garlic to the mixing bowl.
42
Add 10 cloves of garlic to the mixing bowl.
43
Add 10 pieces of almonds to the mixing bowl.
44
Add 10 pieces of almonds to the mixing bowl.
45
Add 10 pieces of almonds to the mixing bowl.
46
Blend the ingredients to make a smooth paste.
47
Blend the ingredients to make a smooth paste.
48
Blend the ingredients to make a smooth paste.
49
In a pan with oil, roast the marinated chicken until it's brown.
50
In a pan with oil, roast the marinated chicken until it's brown.
51
In a pan with oil, roast the marinated chicken until it's brown.
52
Add 1 tbsp of ghee to the chicken.
53
Add 1 tbsp of ghee to the chicken.
54
Add 1 tbsp of ghee to the chicken.
55
Cover the pan with a lid and cook.
56
Cover the pan with a lid and cook.
57
Cover the pan with a lid and cook.
58
Uncover the pan after cooking.
59
Uncover the pan after cooking.
60
Uncover the pan after cooking.
61
Add the masala paste to the chicken.
62
Add the masala paste to the chicken.
63
Add the masala paste to the chicken.
64
Mix the masala paste thoroughly with the chicken.
65
Mix the masala paste thoroughly with the chicken.
66
Mix the masala paste thoroughly with the chicken.
67
The Chicken Ghee Roast is ready.
68
The Chicken Ghee Roast is ready.
69
The Chicken Ghee Roast is ready.
Ingredients
700 GM Chicken
700 GM Chicken
700 GM Chicken
1 tsp Turmeric Powder
1 tsp Turmeric Powder
1 tsp Turmeric Powder
1 tsp Salt
1 tsp Salt
1 tsp Salt
2 tbsp Fresh Curd
2 tbsp Fresh Curd
2 tbsp Fresh Curd
2 tbsp Coriander Seeds
2 tbsp Coriander Seeds
2 tbsp Coriander Seeds
2 tbsp Fennel Seeds
2 tbsp Fennel Seeds
2 tbsp Fennel Seeds
2 tbsp Black Pepper
2 tbsp Black Pepper
2 tbsp Black Pepper
2 tbsp Cumin Seeds
2 tbsp Cumin Seeds
2 tbsp Cumin Seeds
Red Chili
Red Chili
Red Chili
10 cloves Garlic
10 cloves Garlic
10 cloves Garlic
10 pieces Almonds
10 pieces Almonds
10 pieces Almonds
1 tbsp Ghee
1 tbsp Ghee
1 tbsp Ghee
Equipment
bowl
spoon
pan
blender
lid
Tips
Marinate chicken for 30-40 minutes to ensure it is tender and flavorful.
Roast the chicken until it is brown before adding the masala paste.
Chicken Ghee Roast | Clip Recipe