Chana and Makhana Uttappam

Serves 1
instagram.com

Directions

  1. 1Boil black chana and keep aside.
  2. 2Boil black chana and keep aside.
  3. 3Boil black chana and keep aside.
  4. 4In a bowl take black chana, makhana, salt, pepper, curd, suji, garlic and chili.
  5. 5In a bowl take black chana, makhana, salt, pepper, curd, suji, garlic and chili.
  6. 6In a bowl take black chana, makhana, salt, pepper, curd, suji, garlic and chili.
  7. 7Grind ingredients in a smooth batter.
  8. 8Grind ingredients in a smooth batter.
  9. 9Grind ingredients in a smooth batter.
  10. 10Cook until it turns brown.
  11. 11Cook until it turns brown.
  12. 12Cook until it turns brown.

Ingredients

  • 1 bowl boiled chana
  • 1 bowl boiled chana
  • 1 bowl boiled chana
  • 1 bowl makhana
  • 1 bowl makhana
  • 1 bowl makhana
  • 0.5 bowl suji
  • 0.5 bowl suji
  • 0.5 bowl suji
  • 0.5 bowl curd
  • 0.5 bowl curd
  • 0.5 bowl curd
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 green chili
  • 1 green chili
  • 1 green chili

Equipment

bowlblenderpan

Tips

  • To prepare the recipe you need anti-inflammatory diet.