Aloo Pyaaz ka Korma

Serves 1
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Directions

  1. 1Make holes in the potatoes with a fork.
  2. 2Make holes in the potatoes with a fork.
  3. 3Make holes in the potatoes with a fork.
  4. 4Halve the onions.
  5. 5Halve the onions.
  6. 6Halve the onions.
  7. 7Season the potatoes and onions with turmeric, Kashmiri mirch and salt.
  8. 8Season the potatoes and onions with turmeric, Kashmiri mirch and salt.
  9. 9Season the potatoes and onions with turmeric, Kashmiri mirch and salt.
  10. 10Fry the potatoes and onions in oil.
  11. 11Fry the potatoes and onions in oil.
  12. 12Fry the potatoes and onions in oil.
  13. 13Blend fried onions, kaju, curd, and cardamom powder together to create the gravy.
  14. 14Blend fried onions, kaju, curd, and cardamom powder together to create the gravy.
  15. 15Blend fried onions, kaju, curd, and cardamom powder together to create the gravy.
  16. 16Add ghee, tej patta, laung, black pepper, dal chini, ginger garlic chilli paste, chilli powder, turmeric, coriander powder, salt, and water to a pan.
  17. 17Add ghee, tej patta, laung, black pepper, dal chini, ginger garlic chilli paste, chilli powder, turmeric, coriander powder, salt, and water to a pan.
  18. 18Add ghee, tej patta, laung, black pepper, dal chini, ginger garlic chilli paste, chilli powder, turmeric, coriander powder, salt, and water to a pan.
  19. 19Add the tomatoes and cook.
  20. 20Add the tomatoes and cook.
  21. 21Add the tomatoes and cook.
  22. 22Stir in the blended gravy.
  23. 23Stir in the blended gravy.
  24. 24Stir in the blended gravy.
  25. 25Add the fried potatoes and onions and mix them well.
  26. 26Add the fried potatoes and onions and mix them well.
  27. 27Add the fried potatoes and onions and mix them well.
  28. 28Garnish with green chilli, coriander leaves and garam masala.
  29. 29Garnish with green chilli, coriander leaves and garam masala.
  30. 30Garnish with green chilli, coriander leaves and garam masala.
  31. 31Add water to adjust the consistency.
  32. 32Add water to adjust the consistency.
  33. 33Add water to adjust the consistency.
  34. 34Add Kewra water.
  35. 35Add Kewra water.
  36. 36Add Kewra water.
  37. 37Cover and simmer.
  38. 38Cover and simmer.
  39. 39Cover and simmer.
  40. 40Garnish with fresh coriander leaves.
  41. 41Garnish with fresh coriander leaves.
  42. 42Garnish with fresh coriander leaves.

Ingredients

  • 10 12 onion
  • 10 12 onion
  • 10 12 onion
  • 10 12 potato
  • 10 12 potato
  • 10 12 potato
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp Kashmiri mirch
  • 1 tsp Kashmiri mirch
  • 1 tsp Kashmiri mirch
  • to taste salt
  • to taste salt
  • to taste salt
  • 2 to sp oil
  • 2 to sp oil
  • 2 to sp oil
  • 1 cup fried onion
  • 1 cup fried onion
  • 1 cup fried onion
  • 7 8 kaju
  • 7 8 kaju
  • 7 8 kaju
  • 1 cup curd
  • 1 cup curd
  • 1 cup curd
  • 1 tsp cardamom powder
  • 1 tsp cardamom powder
  • 1 tsp cardamom powder
  • 2 to sp ghee
  • 2 to sp ghee
  • 2 to sp ghee
  • 1 tej patta
  • 1 tej patta
  • 1 tej patta
  • 3 laung
  • 3 laung
  • 3 laung
  • 6 7 black pepper
  • 6 7 black pepper
  • 6 7 black pepper
  • 1 inch dal chini
  • 1 inch dal chini
  • 1 inch dal chini
  • 2 tbsp ginger garlic chilli paste
  • 2 tbsp ginger garlic chilli paste
  • 2 tbsp ginger garlic chilli paste
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • to taste salt
  • to taste salt
  • to taste salt
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 3 4 green chilli
  • 3 4 green chilli
  • 3 4 green chilli
  • coriander leaves
  • coriander leaves
  • coriander leaves
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp Kewra water
  • 0.5 tsp Kewra water
  • 0.5 tsp Kewra water
  • to adjust the consistency of the gravy water
  • to adjust the consistency of the gravy water
  • to adjust the consistency of the gravy water
Aloo Pyaaz ka Korma | Clip Recipe