Serves 1
Directions
- 1Make holes in the potatoes with a fork.
- 2Halve the onions.
- 3Season the potatoes and onions with turmeric, Kashmiri mirch and salt.
- 4Fry the potatoes and onions in oil.
- 5Blend fried onions, kaju, curd, and cardamom powder together to create the gravy.
- 6Add ghee, tej patta, laung, black pepper, dal chini, ginger garlic chilli paste, chilli powder, turmeric, coriander powder, salt, and water to a pan.
- 7Add the tomatoes and cook.
- 8Stir in the blended gravy.
- 9Add the fried potatoes and onions and mix them well.
- 10Garnish with green chilli, coriander leaves and garam masala.
- 11Add water to adjust the consistency.
- 12Add Kewra water.
- 13Cover and simmer.
- 14Garnish with fresh coriander leaves.
Ingredients
- 10 12 onion
- 10 12 potato
- 1 tsp turmeric
- 1 tsp Kashmiri mirch
- to taste salt
- 2 to sp oil
- 1 cup fried onion
- 7 8 kaju
- 1 cup curd
- 1 tsp cardamom powder
- 2 to sp ghee
- 1 tej patta
- 3 laung
- 6 7 black pepper
- 1 inch dal chini
- 2 tbsp ginger garlic chilli paste
- 1 tsp chilli powder
- 1 tsp turmeric
- 1 tbsp coriander powder
- to taste salt
- 0.25 cup water
- 1 tomato
- 3 4 green chilli
- coriander leaves
- 0.5 tsp garam masala
- 0.5 tsp Kewra water
- to adjust the consistency of the gravy water
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