Serves 1
Directions
- 1Chop the leek.
- 2Chop the carrots into slices and place them in a bowl.
- 3Add salt and pepper to the chicken and let it go.
- 4Turn the chicken.
- 5Chop the celery and add it to the bowl.
- 6Remove the chicken.
- 7Put the vegetables in the pot.
- 8Add some salt and pepper and stir.
- 9Chop a head of garlic and add it to the pot.
- 10Return the chicken in to the pot.
- 11Add vegetable broth and water.
- 12Bring to a boil.
- 13Chop the potatoes and add them to the pot.
- 14Keep simmering.
- 15Peel the ginger and turmeric and put them in the blender.
- 16Add soup to the blender.
- 17Blend the soup and add to the pot.
- 18Add coconut cream.
- 19Let it cook.
- 20Remove the chicken and shred it.
- 21Return the chicken to the pot.
- 22Add a teaspoon of salt and cumin.
- 23Turn off the heat and add some lemon juice.
Ingredients
- 1 giant leek
- 2 big carrots
- 4 pieces chicken
- salt
- pepper
- 0.5 stalk celery
- 15 cloves garlic
- 2 potatoes
- ginger
- turmeric
- vegetable broth
- 4 cups water
- coconut cream
- 1 teaspoon cumin
- lemon juice
Equipment
knifecutting boardlarge pottongsblenderspoon
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