Chicken Soup

Serves 1
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Directions

  1. 1Chop the leek.
  2. 2Chop the leek.
  3. 3Chop the leek.
  4. 4Chop the carrots into slices and place them in a bowl.
  5. 5Chop the carrots into slices and place them in a bowl.
  6. 6Chop the carrots into slices and place them in a bowl.
  7. 7Add salt and pepper to the chicken and let it go.
  8. 8Add salt and pepper to the chicken and let it go.
  9. 9Add salt and pepper to the chicken and let it go.
  10. 10Turn the chicken.
  11. 11Turn the chicken.
  12. 12Turn the chicken.
  13. 13Chop the celery and add it to the bowl.
  14. 14Chop the celery and add it to the bowl.
  15. 15Chop the celery and add it to the bowl.
  16. 16Remove the chicken.
  17. 17Remove the chicken.
  18. 18Remove the chicken.
  19. 19Put the vegetables in the pot.
  20. 20Put the vegetables in the pot.
  21. 21Put the vegetables in the pot.
  22. 22Add some salt and pepper and stir.
  23. 23Add some salt and pepper and stir.
  24. 24Add some salt and pepper and stir.
  25. 25Chop a head of garlic and add it to the pot.
  26. 26Chop a head of garlic and add it to the pot.
  27. 27Chop a head of garlic and add it to the pot.
  28. 28Return the chicken in to the pot.
  29. 29Return the chicken in to the pot.
  30. 30Return the chicken in to the pot.
  31. 31Add vegetable broth and water.
  32. 32Add vegetable broth and water.
  33. 33Add vegetable broth and water.
  34. 34Bring to a boil.
  35. 35Bring to a boil.
  36. 36Bring to a boil.
  37. 37Chop the potatoes and add them to the pot.
  38. 38Chop the potatoes and add them to the pot.
  39. 39Chop the potatoes and add them to the pot.
  40. 40Keep simmering.
  41. 41Keep simmering.
  42. 42Keep simmering.
  43. 43Peel the ginger and turmeric and put them in the blender.
  44. 44Peel the ginger and turmeric and put them in the blender.
  45. 45Peel the ginger and turmeric and put them in the blender.
  46. 46Add soup to the blender.
  47. 47Add soup to the blender.
  48. 48Add soup to the blender.
  49. 49Blend the soup and add to the pot.
  50. 50Blend the soup and add to the pot.
  51. 51Blend the soup and add to the pot.
  52. 52Add coconut cream.
  53. 53Add coconut cream.
  54. 54Add coconut cream.
  55. 55Let it cook.
  56. 56Let it cook.
  57. 57Let it cook.
  58. 58Remove the chicken and shred it.
  59. 59Remove the chicken and shred it.
  60. 60Remove the chicken and shred it.
  61. 61Return the chicken to the pot.
  62. 62Return the chicken to the pot.
  63. 63Return the chicken to the pot.
  64. 64Add a teaspoon of salt and cumin.
  65. 65Add a teaspoon of salt and cumin.
  66. 66Add a teaspoon of salt and cumin.
  67. 67Turn off the heat and add some lemon juice.
  68. 68Turn off the heat and add some lemon juice.
  69. 69Turn off the heat and add some lemon juice.

Ingredients

  • 1 giant leek
  • 1 giant leek
  • 1 giant leek
  • 2 big carrots
  • 2 big carrots
  • 2 big carrots
  • 4 pieces chicken
  • 4 pieces chicken
  • 4 pieces chicken
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.5 stalk celery
  • 0.5 stalk celery
  • 0.5 stalk celery
  • 15 cloves garlic
  • 15 cloves garlic
  • 15 cloves garlic
  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • ginger
  • ginger
  • ginger
  • turmeric
  • turmeric
  • turmeric
  • vegetable broth
  • vegetable broth
  • vegetable broth
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • coconut cream
  • coconut cream
  • coconut cream
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • lemon juice
  • lemon juice
  • lemon juice

Equipment

knifecutting boardlarge pottongsblenderspoon
Chicken Soup | Clip Recipe