Easy Khichdi Recipe
Directions
- 1Soak dal and rice for at least one hour.
- 2Bring dal and rice to boil in a pot and let it simmer with the lid on.
- 3Add more boiling water if needed to reach baby food consistency.
- 4Dice onion and tomatoes.
- 5In a pan, fry cumin seeds and mustard seeds in ghee.
- 6Sauté the onions.
- 7Add garlic and ginger paste and spices; don't burn them.
- 8Add diced tomatoes.
- 9Once tomatoes are soft, add the cooked dal and rice; mix.
- 10Add chopped carrots and coconut milk; mix well.
- 11Add chopped coriander.
- 12Let it simmer for 5 minutes on low heat.
- 13Add dried fenugreek leaves, lemon juice, chillies, and honey for garnish.
Ingredients
- 0.5 cup yellow lentils
- 0.5 cup red lentils
- 0.75 cup basmati rice
- 1 tbls ghee
- 1 tsp cumin seeds
- 1 unit onion
- 1 tbls garlic paste
- 1 tbls ginger paste
- 2 unit tomatoes
- 80 g carrots
- 1 tsp coriander powder
- 1 tsp cumin powder
- 0.5 tsp chilli powder
- 0.5 tsp garam masala
- 0.25 tsp turmeric powder
- 1 tsp salt
- 100 ml coconut milk
- 1 handful fresh coriander
- 0.25 tsp dried fenugreek leaves
- 1 unit lemon
- 2 unit fresh chillies
- 1 bit honey
Equipment
bowlpotpanknifewooden spoonmeasuring cupsieve