20 Minute Egg Curry

20 mins
Serves 4
facebook.com

Directions

  1. 1Boil eggs for seven minutes.
  2. 2Cut up onions, tomatoes, and green chillies.
  3. 3Pan-fry eggs with red chilli powder and turmeric.
  4. 4Add chopped onions, minced garlic, green chillies, ginger paste, and tomatoes to the pan.
  5. 5Cook tomatoes for four to five minutes.
  6. 6Add garam masala, Kashmiri red chilli powder, turmeric, salt, pepper, and water to the pan.
  7. 7Cook for a couple of minutes.
  8. 8Add the eggs to the pan.

Ingredients

  • 4 eggs
  • 2 onions
  • 2 tomatoes
  • 4 green chillies
  • 1 tsp red chilli powder
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 1 tsp Kashmiri red chilli powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp ginger paste
  • 1 tsp minced garlic
  • 2 cups water

Equipment

potpanknifecutting board