Directions
- 1Boil eggs for seven minutes.
- 2Cut up onions, tomatoes, and green chillies.
- 3Pan-fry eggs with red chilli powder and turmeric.
- 4Add chopped onions, minced garlic, green chillies, ginger paste, and tomatoes to the pan.
- 5Cook tomatoes for four to five minutes.
- 6Add garam masala, Kashmiri red chilli powder, turmeric, salt, pepper, and water to the pan.
- 7Cook for a couple of minutes.
- 8Add the eggs to the pan.
Ingredients
- 4 eggs
- 2 onions
- 2 tomatoes
- 4 green chillies
- 1 tsp red chilli powder
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tsp Kashmiri red chilli powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp ginger paste
- 1 tsp minced garlic
- 2 cups water
Equipment
potpanknifecutting board
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