Serves 1
Directions
- 1Add olive oil to chicken thighs in a large bowl.
- 2Add paprika, dried herbs, and seasoning blend to a separate bowl.
- 3Combine the dry ingredients in the bowl.
- 4Pour the seasoning mixture over the chicken thighs.
- 5Add minced garlic and red bell pepper (diced) to the chicken.
- 6Mix everything thoroughly until the chicken is well coated.
- 7Place the seasoned chicken thighs on a hot grill pan.
- 8Grill the chicken until nicely seared on both sides.
- 9Spoon herb compound butter over the grilled chicken.
- 10Remove the grilled chicken from the pan and set aside.
- 11In the same pan, add diced red onions and sauté.
- 12Add minced garlic, green onions, and red chili to the pan and sauté.
- 13Add bell peppers and more seasoning to the pan, then mix.
- 14Add mixed vegetables (peas, carrots, corn) to the pan.
- 15Add rice to the pan.
- 16Pour chicken broth over the rice and vegetables.
- 17Place the grilled chicken thighs on top of the rice and vegetables.
- 18Cover the pan with aluminum foil.
- 19Bake in the oven.
- 20Uncover the pan after baking.
- 21Serve the chicken and rice.
Ingredients
- chicken thighs
- olive oil
- seasoning blend
- paprika
- dried herbs
- minced garlic
- red bell pepper (diced)
- red onions
- green onions
- red chili
- bell peppers
- mixed vegetables (peas, carrots, corn)
- rice
- chicken broth
Equipment
large bowlgrill panspoonovenaluminum foilfork
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