ONE PAN Garlic Herb Butter Chicken & Rice

Serves 1
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Directions

  1. 1Add olive oil to chicken thighs in a large bowl.
  2. 2Add olive oil to chicken thighs in a large bowl.
  3. 3Add olive oil to chicken thighs in a large bowl.
  4. 4Add paprika, dried herbs, and seasoning blend to a separate bowl.
  5. 5Add paprika, dried herbs, and seasoning blend to a separate bowl.
  6. 6Add paprika, dried herbs, and seasoning blend to a separate bowl.
  7. 7Combine the dry ingredients in the bowl.
  8. 8Combine the dry ingredients in the bowl.
  9. 9Combine the dry ingredients in the bowl.
  10. 10Pour the seasoning mixture over the chicken thighs.
  11. 11Pour the seasoning mixture over the chicken thighs.
  12. 12Pour the seasoning mixture over the chicken thighs.
  13. 13Add minced garlic and red bell pepper (diced) to the chicken.
  14. 14Add minced garlic and red bell pepper (diced) to the chicken.
  15. 15Add minced garlic and red bell pepper (diced) to the chicken.
  16. 16Mix everything thoroughly until the chicken is well coated.
  17. 17Mix everything thoroughly until the chicken is well coated.
  18. 18Mix everything thoroughly until the chicken is well coated.
  19. 19Place the seasoned chicken thighs on a hot grill pan.
  20. 20Place the seasoned chicken thighs on a hot grill pan.
  21. 21Place the seasoned chicken thighs on a hot grill pan.
  22. 22Grill the chicken until nicely seared on both sides.
  23. 23Grill the chicken until nicely seared on both sides.
  24. 24Grill the chicken until nicely seared on both sides.
  25. 25Spoon herb compound butter over the grilled chicken.
  26. 26Spoon herb compound butter over the grilled chicken.
  27. 27Spoon herb compound butter over the grilled chicken.
  28. 28Remove the grilled chicken from the pan and set aside.
  29. 29Remove the grilled chicken from the pan and set aside.
  30. 30Remove the grilled chicken from the pan and set aside.
  31. 31In the same pan, add diced red onions and sauté.
  32. 32In the same pan, add diced red onions and sauté.
  33. 33In the same pan, add diced red onions and sauté.
  34. 34Add minced garlic, green onions, and red chili to the pan and sauté.
  35. 35Add minced garlic, green onions, and red chili to the pan and sauté.
  36. 36Add minced garlic, green onions, and red chili to the pan and sauté.
  37. 37Add bell peppers and more seasoning to the pan, then mix.
  38. 38Add bell peppers and more seasoning to the pan, then mix.
  39. 39Add bell peppers and more seasoning to the pan, then mix.
  40. 40Add mixed vegetables (peas, carrots, corn) to the pan.
  41. 41Add mixed vegetables (peas, carrots, corn) to the pan.
  42. 42Add mixed vegetables (peas, carrots, corn) to the pan.
  43. 43Add rice to the pan.
  44. 44Add rice to the pan.
  45. 45Add rice to the pan.
  46. 46Pour chicken broth over the rice and vegetables.
  47. 47Pour chicken broth over the rice and vegetables.
  48. 48Pour chicken broth over the rice and vegetables.
  49. 49Place the grilled chicken thighs on top of the rice and vegetables.
  50. 50Place the grilled chicken thighs on top of the rice and vegetables.
  51. 51Place the grilled chicken thighs on top of the rice and vegetables.
  52. 52Cover the pan with aluminum foil.
  53. 53Cover the pan with aluminum foil.
  54. 54Cover the pan with aluminum foil.
  55. 55Bake in the oven.
  56. 56Bake in the oven.
  57. 57Bake in the oven.
  58. 58Uncover the pan after baking.
  59. 59Uncover the pan after baking.
  60. 60Uncover the pan after baking.
  61. 61Serve the chicken and rice.
  62. 62Serve the chicken and rice.
  63. 63Serve the chicken and rice.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • olive oil
  • olive oil
  • olive oil
  • seasoning blend
  • seasoning blend
  • seasoning blend
  • paprika
  • paprika
  • paprika
  • dried herbs
  • dried herbs
  • dried herbs
  • minced garlic
  • minced garlic
  • minced garlic
  • red bell pepper (diced)
  • red bell pepper (diced)
  • red bell pepper (diced)
  • red onions
  • red onions
  • red onions
  • green onions
  • green onions
  • green onions
  • red chili
  • red chili
  • red chili
  • bell peppers
  • bell peppers
  • bell peppers
  • mixed vegetables (peas, carrots, corn)
  • mixed vegetables (peas, carrots, corn)
  • mixed vegetables (peas, carrots, corn)
  • rice
  • rice
  • rice
  • chicken broth
  • chicken broth
  • chicken broth

Equipment

large bowlgrill panspoonovenaluminum foilfork