Directions
- 1Add almonds and cashews to a pan with oil.
- 2Roast them until they turn golden.
- 3Add black raisins to the pan.
- 4Saute until the raisins turn plump.
- 5Take out the roasted almonds, cashews, and raisins from the pan.
- 6Add peanuts to the pan with oil.
- 7Roast peanuts for 3 minutes.
- 8Take out the roasted peanuts from the pan.
- 9Add ghee to the pan.
- 10Add curry leaves and green chilli to the pan.
- 11Stir for a few seconds.
- 12Add Rajdhani Makhana (Plain Fox Nuts) to the pan.
- 13Roast the makhana for 5-10 minutes.
- 14Add salt as per taste.
- 15Add 1/2 tsp red chilli powder.
- 16Add 1/4 tsp black pepper powder.
- 17Add the previously roasted nuts and raisins to the makhana.
- 18Mix everything well.
- 19Serve the Chatpata Makhana Chivda.
Ingredients
- Almonds
- Cashews
- Black Raisins
- Peanuts
- Ghee
- Curry Leaves
- Green Chilli
- Rajdhani Makhana (Plain Fox Nuts)
- as per taste Salt
- 0.5 tsp Red Chilli Powder
- 0.25 tsp Black Pepper Powder
Equipment
pan
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