Champaran Mushroom
Directions
- 1First of all, clean the mushroom.
- 2Cut the mushroom into 1/4 or 2 pieces.
- 3In a big bowl, add whole spices, sliced onions, ginger garlic paste, heated mustard oil, fried onions, and some basic spices like Curd, Coriander, Fenugreek Leaves, and Mushrooms.
- 4Mix the ingredients well.
- 5Take a big pot and add heated mustard oil to it.
- 6Add the mushroom mixture to the pot and mix it well.
- 7Now add whole garlic to the mixture.
- 8Seal the pot with dough.
- 9Cover it and cook it for at least 1 hour on slow flame.
Ingredients
- 1 tsp Black Pepper
- 2 Black cardamom
- 2 inch Cinnamon stick
- 6 Bay leaf
- 500 gms Sliced onions
- 2 tbsp Ginger Garlic Paste
- 200 gms Fried onions
- 1 tsp Turmeric
- 2 tbsp Red Chilli Powder
- 2 tsp Jeera Coriander powder
- 1 tsp Garam masala
- to taste Salt
- 400 gms Curd
- 2 tbsp Coriander
- 2 tbsp Kasuri Methi
- 500 gms Mushroom
- 4 Whole Garlic
- Heated Mustard Oil
Equipment
knifechopping boardbowlpotwooden spoonstove