Honey Garlic Butter Chicken Mac & Cheese
Directions
- 1Cut 800g of raw chicken breast into cubes.
- 2Season the chicken with 1.5 tsp salt, 1 tsp black pepper, 1 tsp chilli flakes, 1.5 tsp garlic powder, 1.5 tsp onion powder, and 1.5 tsp paprika.
- 3Drizzle 2 tsp olive oil over the chicken and mix until the color changes.
- 4Cook the chicken in a pan with 30g of light butter on medium heat for 4-5 minutes on each side until golden brown and crispy.
- 5Lower the heat, add more butter, 2 tsp minced garlic, 30g honey, and parsley. Mix until well coated and juicy.
- 6Set the chicken aside.
- 7In the same pan, cook 1 tbsp of minced garlic for 2 minutes until fragrant.
- 8Add 300ml of skimmed milk, 160g of light cream cheese, 1 tsp salt, 0.5 tsp black pepper, 1 tsp smoked paprika, and 0.5 tsp nutmeg.
- 9Stir until completely smooth.
- 10Add 100g of low fat cheddar cheese and stir until melted.
- 11Add the cooked macaroni and mix until creamy.
- 12Serve and enjoy!
Ingredients
- 800 g Raw Chicken Breast
- 1.5 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Chilli Flakes
- 1.5 tsp Garlic Powder
- 1.5 tsp Onion Powder
- 1.5 tsp Paprika
- 2 tsp Olive Oil
- 30 g Light Butter
- 2 tsp Minced Garlic
- 30 g Honey
- 1 handful Fresh Chopped Parsley
- 1 Tbsp Minced Garlic
- 300 ml Skimmed Milk
- 160 g Light Cream Cheese
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 tsp Smoked Paprika
- 0.5 tsp Nutmeg
- 100 g Low Fat Cheddar Cheese
- 220 g Uncooked Macaroni Pasta
Equipment
panknife
Related recipes
Hotel Tiffin Sambar
Indian · Soup
Lamb Korma
Indian · Soup
Palestinian Msalfan
Indian · Soup
Slow Cooker Squash Soup
Indian · Soup
Maggi Noodle Masala Tastemaker
Indian · Soup
Talahu Gosht
Indian · Soup
Mum's secret red chilli mix
Indian · Soup
Degi Style Aloo Chicken Shourba
Indian · Soup
Chicken Shanwari
Indian · Soup
Mutton Qeema
Indian · Soup
Boneless White Butter Chicken
Indian · Soup
Curry powder
Indian · Soup