Honey Garlic Butter Chicken Mac & Cheese

1 mins
Serves 4
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Directions

  1. 1Cut 800g of raw chicken breast into cubes.
  2. 2Season the chicken with 1.5 tsp salt, 1 tsp black pepper, 1 tsp chilli flakes, 1.5 tsp garlic powder, 1.5 tsp onion powder, and 1.5 tsp paprika.
  3. 3Drizzle 2 tsp olive oil over the chicken and mix until the color changes.
  4. 4Cook the chicken in a pan with 30g of light butter on medium heat for 4-5 minutes on each side until golden brown and crispy.
  5. 5Lower the heat, add more butter, 2 tsp minced garlic, 30g honey, and parsley. Mix until well coated and juicy.
  6. 6Set the chicken aside.
  7. 7In the same pan, cook 1 tbsp of minced garlic for 2 minutes until fragrant.
  8. 8Add 300ml of skimmed milk, 160g of light cream cheese, 1 tsp salt, 0.5 tsp black pepper, 1 tsp smoked paprika, and 0.5 tsp nutmeg.
  9. 9Stir until completely smooth.
  10. 10Add 100g of low fat cheddar cheese and stir until melted.
  11. 11Add the cooked macaroni and mix until creamy.
  12. 12Serve and enjoy!

Ingredients

  • 800 g Raw Chicken Breast
  • 1.5 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Chilli Flakes
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Onion Powder
  • 1.5 tsp Paprika
  • 2 tsp Olive Oil
  • 30 g Light Butter
  • 2 tsp Minced Garlic
  • 30 g Honey
  • 1 handful Fresh Chopped Parsley
  • 1 Tbsp Minced Garlic
  • 300 ml Skimmed Milk
  • 160 g Light Cream Cheese
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 1 tsp Smoked Paprika
  • 0.5 tsp Nutmeg
  • 100 g Low Fat Cheddar Cheese
  • 220 g Uncooked Macaroni Pasta

Equipment

panknife