Enoki Mushroom Burger with Purple Sweet Potato Fries
Serves 1
Directions
- 1Peel the purple sweet potato.
- 2Cut the sweet potato into fry-like strips.
- 3Place the sweet potato fries on a baking tray.
- 4Drizzle oil over the sweet potato fries.
- 5Season the sweet potato fries with herbs and Old Bay seasoning.
- 6Mix the sweet potato fries to ensure they are evenly coated.
- 7Prepare the buttermilk by mixing unsweetened dairy-free milk with vinegar.
- 8Cut the roots off the enoki mushrooms.
- 9Combine all-purpose flour, paprika, garlic powder, onion powder, oregano, all-purpose seasoning, cayenne, clove powder, turmeric, and black pepper in a bowl to create a dry mix.
- 10Take 1/4 cup of the dry mix and add it to a separate bowl with enough dairy-free buttermilk to create a crepe batter consistency.
- 11Dip the enoki mushrooms into the wet batter, ensuring they are fully coated.
- 12Coat the enoki mushrooms in the remaining dry mix.
- 13Fry the coated enoki mushrooms until they are golden and crispy.
- 14Spread mayonnaise on the bottom bun of a burger.
- 15Add a layer of shredded lettuce on top of the mayonnaise.
- 16Toss the fried enoki mushrooms in a sweet and spicy chili sauce.
- 17Place the sauced enoki mushrooms on top of the lettuce.
- 18Add sliced pickles on top of the enoki mushrooms.
- 19Cover with the top bun to complete the burger.
- 20Serve the burger with a side of purple sweet potato fries.
Ingredients
- Purple sweet potatoes
- Oil
- Herbs
- Old Bay seasoning
- Enoki mushrooms
- 1.5 cup All-purpose flour
- Paprika
- Garlic powder
- Onion powder
- Oregano
- All-purpose seasoning
- Cayenne
- Clove powder
- Turmeric
- Black pepper
- 1 cup Unsweetened dairy-free milk
- 1 tbsp Vinegar
- Mayonnaise
- Lettuce
- Pickles
- Sweet and spicy chili sauce
- Buns
Equipment
Chopping boardPeelerKnifeBaking trayMixing bowlSpatulaFrying panTongs
Tips
- The texture of mushrooms can resemble meat, providing a satisfying bite.
- Enoki mushrooms are versatile in vegan and vegetarian cuisine.
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