Amritsari Paneer Bhurji
Serves 1
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Amritsari Paneer Bhurji
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Serves 1
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Directions
1
In a bowl, combine curd with coriander powder, red chili powder, garam masala, pav bhaji masala, amchur powder, and turmeric powder. Mix well.
2
In a bowl, combine curd with coriander powder, red chili powder, garam masala, pav bhaji masala, amchur powder, and turmeric powder. Mix well.
3
In a bowl, combine curd with coriander powder, red chili powder, garam masala, pav bhaji masala, amchur powder, and turmeric powder. Mix well.
4
In a pan, heat 2 tablespoons of oil and add besan, kasuri methi, and Kashmiri red chili powder. Cook for 2-3 minutes.
5
In a pan, heat 2 tablespoons of oil and add besan, kasuri methi, and Kashmiri red chili powder. Cook for 2-3 minutes.
6
In a pan, heat 2 tablespoons of oil and add besan, kasuri methi, and Kashmiri red chili powder. Cook for 2-3 minutes.
7
Add the cooked besan mixture to the curd mixture and mix really well.
8
Add the cooked besan mixture to the curd mixture and mix really well.
9
Add the cooked besan mixture to the curd mixture and mix really well.
10
In another pan, heat 1 tablespoon of oil and 2 tablespoons of butter. Add green chilies, garlic, and ginger. Cook for 2 minutes.
11
In another pan, heat 1 tablespoon of oil and 2 tablespoons of butter. Add green chilies, garlic, and ginger. Cook for 2 minutes.
12
In another pan, heat 1 tablespoon of oil and 2 tablespoons of butter. Add green chilies, garlic, and ginger. Cook for 2 minutes.
13
Add chopped onions and cook for 2 minutes.
14
Add chopped onions and cook for 2 minutes.
15
Add chopped onions and cook for 2 minutes.
16
Add chopped tomatoes and salt to taste. Cook for 3-4 minutes.
17
Add chopped tomatoes and salt to taste. Cook for 3-4 minutes.
18
Add chopped tomatoes and salt to taste. Cook for 3-4 minutes.
19
Add the prepared besan mixture to the pan. Mix and cook for 5-6 minutes.
20
Add the prepared besan mixture to the pan. Mix and cook for 5-6 minutes.
21
Add the prepared besan mixture to the pan. Mix and cook for 5-6 minutes.
22
Mash the paneer and add it to the mixture.
23
Mash the paneer and add it to the mixture.
24
Mash the paneer and add it to the mixture.
25
Add fresh coriander and milk. Mix and cook for 3-4 minutes.
26
Add fresh coriander and milk. Mix and cook for 3-4 minutes.
27
Add fresh coriander and milk. Mix and cook for 3-4 minutes.
28
Serve the Amritsari Paneer Bhurji with bread slices and salad.
29
Serve the Amritsari Paneer Bhurji with bread slices and salad.
30
Serve the Amritsari Paneer Bhurji with bread slices and salad.
Ingredients
1 cup Dahi (Curd)
1 cup Dahi (Curd)
1 cup Dahi (Curd)
1 Tsp Coriander powder
1 Tsp Coriander powder
1 Tsp Coriander powder
1 Tsp Red chilli powder
1 Tsp Red chilli powder
1 Tsp Red chilli powder
0.5 Tsp Garam masala
0.5 Tsp Garam masala
0.5 Tsp Garam masala
1 Tsp Pav bhaji masala
1 Tsp Pav bhaji masala
1 Tsp Pav bhaji masala
0.5 Tsp Amchur powder
0.5 Tsp Amchur powder
0.5 Tsp Amchur powder
0.5 Tsp Turmeric powder (Haldi)
0.5 Tsp Turmeric powder (Haldi)
0.5 Tsp Turmeric powder (Haldi)
2 Tbsp Oil
2 Tbsp Oil
2 Tbsp Oil
2 Tbsp Besan
2 Tbsp Besan
2 Tbsp Besan
1 Tsp Kasuri methi
1 Tsp Kasuri methi
1 Tsp Kasuri methi
0.5 Tsp Kashmiri red chilli powder
0.5 Tsp Kashmiri red chilli powder
0.5 Tsp Kashmiri red chilli powder
1 Tbsp Oil
1 Tbsp Oil
1 Tbsp Oil
2 Tbsp Butter
2 Tbsp Butter
2 Tbsp Butter
2 pcs Green chillies
2 pcs Green chillies
2 pcs Green chillies
1 Tsp Ginger
1 Tsp Ginger
1 Tsp Ginger
1 Tsp Garlic
1 Tsp Garlic
1 Tsp Garlic
2 small sized Onion
2 small sized Onion
2 small sized Onion
3 small sized Tomatoes
3 small sized Tomatoes
3 small sized Tomatoes
to taste Salt
to taste Salt
to taste Salt
Prepared besan dahi mixture
Prepared besan dahi mixture
Prepared besan dahi mixture
350 grams Paneer
350 grams Paneer
350 grams Paneer
Fresh coriander
Fresh coriander
Fresh coriander
Milk
Milk
Milk
Equipment
Bowl
Whisk
Pan
Spatula
Spoon