Serves 1
Directions
- 1In a bowl, combine curd with coriander powder, red chili powder, garam masala, pav bhaji masala, amchur powder, and turmeric powder. Mix well.
- 2In a pan, heat 2 tablespoons of oil and add besan, kasuri methi, and Kashmiri red chili powder. Cook for 2-3 minutes.
- 3Add the cooked besan mixture to the curd mixture and mix really well.
- 4In another pan, heat 1 tablespoon of oil and 2 tablespoons of butter. Add green chilies, garlic, and ginger. Cook for 2 minutes.
- 5Add chopped onions and cook for 2 minutes.
- 6Add chopped tomatoes and salt to taste. Cook for 3-4 minutes.
- 7Add the prepared besan mixture to the pan. Mix and cook for 5-6 minutes.
- 8Mash the paneer and add it to the mixture.
- 9Add fresh coriander and milk. Mix and cook for 3-4 minutes.
- 10Serve the Amritsari Paneer Bhurji with bread slices and salad.
Ingredients
- 1 cup Dahi (Curd)
- 1 Tsp Coriander powder
- 1 Tsp Red chilli powder
- 0.5 Tsp Garam masala
- 1 Tsp Pav bhaji masala
- 0.5 Tsp Amchur powder
- 0.5 Tsp Turmeric powder (Haldi)
- 2 Tbsp Oil
- 2 Tbsp Besan
- 1 Tsp Kasuri methi
- 0.5 Tsp Kashmiri red chilli powder
- 1 Tbsp Oil
- 2 Tbsp Butter
- 2 pcs Green chillies
- 1 Tsp Ginger
- 1 Tsp Garlic
- 2 small sized Onion
- 3 small sized Tomatoes
- to taste Salt
- Prepared besan dahi mixture
- 350 grams Paneer
- Fresh coriander
- Milk
Equipment
BowlWhiskPanSpatulaSpoon
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