Healthier Vermicelli Maggi

Serves 1
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Directions

  1. 1Add ghee to a pan.
  2. 2Add ghee to a pan.
  3. 3Add ghee to a pan.
  4. 4Add 1 cup of sewai (vermicelli) to the ghee.
  5. 5Add 1 cup of sewai (vermicelli) to the ghee.
  6. 6Add 1 cup of sewai (vermicelli) to the ghee.
  7. 7Roast the vermicelli for 1 minute until light golden brown and set aside.
  8. 8Roast the vermicelli for 1 minute until light golden brown and set aside.
  9. 9Roast the vermicelli for 1 minute until light golden brown and set aside.
  10. 10Add a little more ghee to the pan.
  11. 11Add a little more ghee to the pan.
  12. 12Add a little more ghee to the pan.
  13. 13Add 1/4 tsp rai, 1/4 tsp jeera, a pinch of hing, chopped green chilies, and 6-7 curry leaves.
  14. 14Add 1/4 tsp rai, 1/4 tsp jeera, a pinch of hing, chopped green chilies, and 6-7 curry leaves.
  15. 15Add 1/4 tsp rai, 1/4 tsp jeera, a pinch of hing, chopped green chilies, and 6-7 curry leaves.
  16. 16Add 1/4 cup finely chopped carrot, capsicum, 1/4 cup corn, 1/4 cup peas, and 1/4 cup finely chopped tomatoes.
  17. 17Add 1/4 cup finely chopped carrot, capsicum, 1/4 cup corn, 1/4 cup peas, and 1/4 cup finely chopped tomatoes.
  18. 18Add 1/4 cup finely chopped carrot, capsicum, 1/4 cup corn, 1/4 cup peas, and 1/4 cup finely chopped tomatoes.
  19. 19Add salt, 1/2 tbsp red chilli powder, 1/4 tbsp haldi, and 1/2 tbsp garam masala.
  20. 20Add salt, 1/2 tbsp red chilli powder, 1/4 tbsp haldi, and 1/2 tbsp garam masala.
  21. 21Add salt, 1/2 tbsp red chilli powder, 1/4 tbsp haldi, and 1/2 tbsp garam masala.
  22. 22Sauté well for 2-3 minutes.
  23. 23Sauté well for 2-3 minutes.
  24. 24Sauté well for 2-3 minutes.
  25. 25Add the roasted vermicelli and mix well.
  26. 26Add the roasted vermicelli and mix well.
  27. 27Add the roasted vermicelli and mix well.
  28. 28Add 2.5 cups of water and mix.
  29. 29Add 2.5 cups of water and mix.
  30. 30Add 2.5 cups of water and mix.
  31. 31Cover and cook for 3-4 minutes.
  32. 32Cover and cook for 3-4 minutes.
  33. 33Cover and cook for 3-4 minutes.
  34. 34Garnish with fresh coriander.
  35. 35Garnish with fresh coriander.
  36. 36Garnish with fresh coriander.

Ingredients

  • ghee
  • ghee
  • ghee
  • 1 cup sewai
  • 1 cup sewai
  • 1 cup sewai
  • 0.25 tsp rai
  • 0.25 tsp rai
  • 0.25 tsp rai
  • 0.25 tsp jeera
  • 0.25 tsp jeera
  • 0.25 tsp jeera
  • pinch hing
  • pinch hing
  • pinch hing
  • green chilies
  • green chilies
  • green chilies
  • 6 curry leaves
  • 6 curry leaves
  • 6 curry leaves
  • 0.25 cup finely chopped carrot
  • 0.25 cup finely chopped carrot
  • 0.25 cup finely chopped carrot
  • capsicum
  • capsicum
  • capsicum
  • 0.25 cup corn
  • 0.25 cup corn
  • 0.25 cup corn
  • 0.25 cup peas
  • 0.25 cup peas
  • 0.25 cup peas
  • 0.25 cup finely chopped tomatoes
  • 0.25 cup finely chopped tomatoes
  • 0.25 cup finely chopped tomatoes
  • salt
  • salt
  • salt
  • 0.5 tbsp red chilli powder
  • 0.5 tbsp red chilli powder
  • 0.5 tbsp red chilli powder
  • 0.25 tbsp haldi
  • 0.25 tbsp haldi
  • 0.25 tbsp haldi
  • 0.5 tbsp garam masala
  • 0.5 tbsp garam masala
  • 0.5 tbsp garam masala
  • 2.5 cups water
  • 2.5 cups water
  • 2.5 cups water
  • coriander
  • coriander
  • coriander

Equipment

panspoonlid

Tips

  • Highly addictive