Misal Pav
Directions
- 1Grill two red onions until charred.
- 2Grill two red onions until charred.
- 3Grill two red onions until charred.
- 4Chop the grilled onions and blend them.
- 5Chop the grilled onions and blend them.
- 6Chop the grilled onions and blend them.
- 7Peel and chop the other two red onions.
- 8Peel and chop the other two red onions.
- 9Peel and chop the other two red onions.
- 10Blend the chopped onions.
- 11Blend the chopped onions.
- 12Blend the chopped onions.
- 13Heat oil in a wok and add cumin, coriander, peppercorns, cardamom, star anise, and cinnamon.
- 14Heat oil in a wok and add cumin, coriander, peppercorns, cardamom, star anise, and cinnamon.
- 15Heat oil in a wok and add cumin, coriander, peppercorns, cardamom, star anise, and cinnamon.
- 16Add chopped garlic, ginger, and red chilies.
- 17Add chopped garlic, ginger, and red chilies.
- 18Add chopped garlic, ginger, and red chilies.
- 19Blend the spice mixture.
- 20Blend the spice mixture.
- 21Blend the spice mixture.
- 22Pressure cook the potatoes until soft.
- 23Pressure cook the potatoes until soft.
- 24Pressure cook the potatoes until soft.
- 25Peel and mash the cooked potatoes.
- 26Peel and mash the cooked potatoes.
- 27Peel and mash the cooked potatoes.
- 28In a pan, heat oil, add cumin seeds and peas.
- 29In a pan, heat oil, add cumin seeds and peas.
- 30In a pan, heat oil, add cumin seeds and peas.
- 31Add finely chopped red onions.
- 32Add finely chopped red onions.
- 33Add finely chopped red onions.
- 34Add salt and turmeric powder.
- 35Add salt and turmeric powder.
- 36Add salt and turmeric powder.
- 37Add the mashed potatoes.
- 38Add the mashed potatoes.
- 39Add the mashed potatoes.
- 40Add curry leaves and mix.
- 41Add curry leaves and mix.
- 42Add curry leaves and mix.
- 43Cook matki in a pan, add salt, turmeric powder, and the blended spice mixture.
- 44Cook matki in a pan, add salt, turmeric powder, and the blended spice mixture.
- 45Cook matki in a pan, add salt, turmeric powder, and the blended spice mixture.
- 46Drain the cooked matki.
- 47Drain the cooked matki.
- 48Drain the cooked matki.
- 49In a wok, heat oil, add finely chopped onions and red chili powder, then the turmeric powder.
- 50In a wok, heat oil, add finely chopped onions and red chili powder, then the turmeric powder.
- 51In a wok, heat oil, add finely chopped onions and red chili powder, then the turmeric powder.
- 52Add the blended spice mixture.
- 53Add the blended spice mixture.
- 54Add the blended spice mixture.
- 55Add water, mix and simmer.
- 56Add water, mix and simmer.
- 57Add water, mix and simmer.
Ingredients
- 2 red onions
- 2 red onions
- 2 red onions
- 2 tbsp oil
- 2 tbsp oil
- 2 tbsp oil
- 1 tbsp cumin seeds
- 1 tbsp cumin seeds
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 tbsp coriander seeds
- 1 tbsp coriander seeds
- 1 tbsp peppercorns
- 1 tbsp peppercorns
- 1 tbsp peppercorns
- 1 pinch cardamom
- 1 pinch cardamom
- 1 pinch cardamom
- 1 pinch star anise
- 1 pinch star anise
- 1 pinch star anise
- 1 cinnamon stick
- 1 cinnamon stick
- 1 cinnamon stick
- 6 garlic cloves
- 6 garlic cloves
- 6 garlic cloves
- 1 inch ginger
- 1 inch ginger
- 1 inch ginger
- 3 red chilies
- 3 red chilies
- 3 red chilies
- 4 potatoes
- 4 potatoes
- 4 potatoes
- 1 handful peas
- 1 handful peas
- 1 handful peas
- 1 tbsp turmeric powder
- 1 tbsp turmeric powder
- 1 tbsp turmeric powder
- 1 tbsp salt
- 1 tbsp salt
- 1 tbsp salt
- 1 cup water
- 1 cup water
- 1 cup water
- 1 cup matki
- 1 cup matki
- 1 cup matki
- 1 tbsp red chili powder
- 1 tbsp red chili powder
- 1 tbsp red chili powder
- 1 handful curry leaves
- 1 handful curry leaves
- 1 handful curry leaves
Equipment
grillknifeblenderwokpressure cooker