Directions
- 1Grill two red onions until charred.
- 2Chop the grilled onions and blend them.
- 3Peel and chop the other two red onions.
- 4Blend the chopped onions.
- 5Heat oil in a wok and add cumin, coriander, peppercorns, cardamom, star anise, and cinnamon.
- 6Add chopped garlic, ginger, and red chilies.
- 7Blend the spice mixture.
- 8Pressure cook the potatoes until soft.
- 9Peel and mash the cooked potatoes.
- 10In a pan, heat oil, add cumin seeds and peas.
- 11Add finely chopped red onions.
- 12Add salt and turmeric powder.
- 13Add the mashed potatoes.
- 14Add curry leaves and mix.
- 15Cook matki in a pan, add salt, turmeric powder, and the blended spice mixture.
- 16Drain the cooked matki.
- 17In a wok, heat oil, add finely chopped onions and red chili powder, then the turmeric powder.
- 18Add the blended spice mixture.
- 19Add water, mix and simmer.
Ingredients
- 2 red onions
- 2 tbsp oil
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 tbsp peppercorns
- 1 pinch cardamom
- 1 pinch star anise
- 1 cinnamon stick
- 6 garlic cloves
- 1 inch ginger
- 3 red chilies
- 4 potatoes
- 1 handful peas
- 1 tbsp turmeric powder
- 1 tbsp salt
- 1 cup water
- 1 cup matki
- 1 tbsp red chili powder
- 1 handful curry leaves
Equipment
grillknifeblenderwokpressure cooker
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