Anda Malai Masala

Serves 1
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Directions

  1. 1Uble hue ando par cuts lagakar ready rakhen.
  2. 2Ek pan mein tel garam karke usmein pyaz fry karen.
  3. 3Ismein adrak, lahsun, kaju aur hari mirch dalen.
  4. 4Medium flame par 2 minute ke liye pakayen.
  5. 5Aadha cup pani dalen.
  6. 6Dhakkar 10 minute ke liye low flame par pakayen.
  7. 7Dhakan hatakar masale ko thanda karen.
  8. 8Masale ko grinding jar mein dalen, aadha cup pani ke saath paste banakar ready rakhen.
  9. 9Tel mein butter melt karke usmein white masala dalen.
  10. 10Low flame par phita hua dahi dal kar mix kar len.
  11. 11Kali mirch, garam masala, kasuri methi aur namak dal kar mix karen.
  12. 12Pani dal kar mix karen aur ek achha sa ubal aane den.
  13. 13Uble hue ando ko dal kar dhakkan lagakar 10 minute ke liye low flame par pakayen.
  14. 14Fresh cream dal kar mix karen.
  15. 15Ghee garam karke usmein hari elaichi, laung aur jeera dalen.
  16. 16Khade masalo ko chatka kar ando ke upar dal den.
  17. 17Chop kiye hue dhaniya ke patte dal kar medium flame par mix karen.
  18. 18Anda Malai Masala serve karne ke liye ready hai.

Ingredients

  • 5 to 6 Eggs
  • 2 medium sized Sliced Onion
  • 10 to 12 Garlic Cloves
  • 0.25 cup Cashew Nuts
  • Green Chili
  • 0.5 cup Water
  • 0.5 cup Water
  • Butter
  • 0.5 cup Whisked Yogurt
  • 0.5 tsp Black Pepper Powder
  • Garam Masala Powder
  • 1 tsp Crushed Dried Fenugreek Leaves
  • 0.5 tsp Salt
  • Water
  • 0.5 cup Fresh Cream
  • 2 tbsp Clarified Butter
  • 2 Green Cardamom
  • 3 to 4 Cloves
  • Cumin Seeds
  • 2 tbsp Chopped Coriander Leaves

Equipment

PanGrinding jarSpatulaLid