Anda Malai Masala
Serves 1
Directions
- 1Uble hue ando par cuts lagakar ready rakhen.
- 2Ek pan mein tel garam karke usmein pyaz fry karen.
- 3Ismein adrak, lahsun, kaju aur hari mirch dalen.
- 4Medium flame par 2 minute ke liye pakayen.
- 5Aadha cup pani dalen.
- 6Dhakkar 10 minute ke liye low flame par pakayen.
- 7Dhakan hatakar masale ko thanda karen.
- 8Masale ko grinding jar mein dalen, aadha cup pani ke saath paste banakar ready rakhen.
- 9Tel mein butter melt karke usmein white masala dalen.
- 10Low flame par phita hua dahi dal kar mix kar len.
- 11Kali mirch, garam masala, kasuri methi aur namak dal kar mix karen.
- 12Pani dal kar mix karen aur ek achha sa ubal aane den.
- 13Uble hue ando ko dal kar dhakkan lagakar 10 minute ke liye low flame par pakayen.
- 14Fresh cream dal kar mix karen.
- 15Ghee garam karke usmein hari elaichi, laung aur jeera dalen.
- 16Khade masalo ko chatka kar ando ke upar dal den.
- 17Chop kiye hue dhaniya ke patte dal kar medium flame par mix karen.
- 18Anda Malai Masala serve karne ke liye ready hai.
Ingredients
- 5 to 6 Eggs
- 2 medium sized Sliced Onion
- 10 to 12 Garlic Cloves
- 0.25 cup Cashew Nuts
- Green Chili
- 0.5 cup Water
- 0.5 cup Water
- Butter
- 0.5 cup Whisked Yogurt
- 0.5 tsp Black Pepper Powder
- Garam Masala Powder
- 1 tsp Crushed Dried Fenugreek Leaves
- 0.5 tsp Salt
- Water
- 0.5 cup Fresh Cream
- 2 tbsp Clarified Butter
- 2 Green Cardamom
- 3 to 4 Cloves
- Cumin Seeds
- 2 tbsp Chopped Coriander Leaves
Equipment
PanGrinding jarSpatulaLid
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