Honey Garlic Butter Chicken Mac & Cheese
Serves 4
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Honey Garlic Butter Chicken Mac & Cheese
youtube.com
Serves 4
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Directions
1
Slice your chicken into cubes.
2
Season chicken with salt, black pepper, chili flakes, garlic and onion powder, paprika, and olive oil.
3
Mix till the color changes.
4
Get a pan on medium heat and add butter, let it melt.
5
Add your chicken to the pan (don’t overcrowd) and cook for 4-5 minutes on one side till you get a nice golden brown crust.
6
Cook the other side for 3-4 minutes more.
7
Lower the heat completely, add more butter, garlic, and honey to the chicken.
8
Mix till well coated and sticky then set aside the chicken.
9
On medium-low heat, cook the minced garlic in the residue butter of the chicken for 2 minutes till fragrant.
10
Add low-fat milk, light cream cheese, and extra seasoning (salt, black pepper, smoked paprika, nutmeg).
11
Stir till completely smooth.
12
Lower the heat before adding the low-fat cheddar cheese.
13
Keep stirring on low heat till it melts and thickens.
14
Add your cooked macaroni.
15
Give it a good mix.
16
Serve and enjoy.
Ingredients
800 g Raw Chicken Breast cut into cubes
1.5 Tsp Salt
1 Tsp Black Pepper
1 Tsp Chilli Flakes
1.5 Tsp Garlic Powder
1.5 Tsp Onion Powder
1.5 Tep Paprika or Smoked Paprika
2 Tsp Olive Oil
30 g Light Butter
2 Tsp Minced Garlic
30 g Honey
1 Handful Fresh Chopped Parsley
1 Big Tbsp Minced Garlic
300 ml Skimmed Milk
160 g Light Cream Cheese
1 Tsp Salt or to taste
0.5 Tsp Black Pepper
1 Tsp Smoked Paprika
0.5 Tsp Nutmeg
100 g Low Fat Cheddar Cheese
220 g Uncooked Macaroni Pasta or any pasta of your choice
Equipment
pan
Tips
Don't overcrowd the pan when cooking chicken.
Lower the heat completely when adding extra butter, garlic, and honey to the chicken.
Nutmeg adds a great deep flavor to the mac and cheese. (However, one viewer comment advises against using nutmeg).
Honey Garlic Butter Chicken Mac & Cheese | Clip Recipe