Serves 1
Directions
- 1Add soaked and boiled chickpeas, paneer, coriander, salt, chaat masala, and red chilli powder to a chopper.
- 2Blend well until a mixture forms.
- 3To prepare the hung curd dressing, add hung curd, Kashmiri red chilli powder, salt, chilli oil, honey, and chopped garlic to a bowl.
- 4Mix all ingredients thoroughly until combined.
- 5Heat some oil in a pan.
- 6Place a ball of the chickpea and paneer mixture on the oiled pan.
- 7Place a tortilla, roti, or paratha over the mixture.
- 8Press down firmly with a masher or spatula to flatten and cook the wrap until it's browned and cooked through on both sides.
- 9Spread the hung curd dressing over the cooked wrap.
- 10Add sliced veggies and Schezwan sauce (optional).
- 11Roll up the wrap.
- 12Cut the wrap in half and serve.
Ingredients
- Soaked and boiled chickpeas
- Paneer
- Coriander
- Salt
- Chaat masala
- Red chilli powder
- Hung curd
- Kashmiri red chilli powder
- Chilli oil
- Honey
- Chopped garlic
- Oil
- Tortilla, roti, or paratha
- Sliced veggies
- Schezwan sauce
Equipment
ChopperPanBowl
Tips
- Schezwan sauce is optional and can be skipped or replaced with another sauce as per preference
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