Chickpea Paneer Wrap

Serves 1
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Directions

  1. 1Add soaked and boiled chickpeas, paneer, coriander, salt, chaat masala, and red chilli powder to a chopper.
  2. 2Add soaked and boiled chickpeas, paneer, coriander, salt, chaat masala, and red chilli powder to a chopper.
  3. 3Add soaked and boiled chickpeas, paneer, coriander, salt, chaat masala, and red chilli powder to a chopper.
  4. 4Blend well until a mixture forms.
  5. 5Blend well until a mixture forms.
  6. 6Blend well until a mixture forms.
  7. 7To prepare the hung curd dressing, add hung curd, Kashmiri red chilli powder, salt, chilli oil, honey, and chopped garlic to a bowl.
  8. 8To prepare the hung curd dressing, add hung curd, Kashmiri red chilli powder, salt, chilli oil, honey, and chopped garlic to a bowl.
  9. 9To prepare the hung curd dressing, add hung curd, Kashmiri red chilli powder, salt, chilli oil, honey, and chopped garlic to a bowl.
  10. 10Mix all ingredients thoroughly until combined.
  11. 11Mix all ingredients thoroughly until combined.
  12. 12Mix all ingredients thoroughly until combined.
  13. 13Heat some oil in a pan.
  14. 14Heat some oil in a pan.
  15. 15Heat some oil in a pan.
  16. 16Place a ball of the chickpea and paneer mixture on the oiled pan.
  17. 17Place a ball of the chickpea and paneer mixture on the oiled pan.
  18. 18Place a ball of the chickpea and paneer mixture on the oiled pan.
  19. 19Place a tortilla, roti, or paratha over the mixture.
  20. 20Place a tortilla, roti, or paratha over the mixture.
  21. 21Place a tortilla, roti, or paratha over the mixture.
  22. 22Press down firmly with a masher or spatula to flatten and cook the wrap until it's browned and cooked through on both sides.
  23. 23Press down firmly with a masher or spatula to flatten and cook the wrap until it's browned and cooked through on both sides.
  24. 24Press down firmly with a masher or spatula to flatten and cook the wrap until it's browned and cooked through on both sides.
  25. 25Spread the hung curd dressing over the cooked wrap.
  26. 26Spread the hung curd dressing over the cooked wrap.
  27. 27Spread the hung curd dressing over the cooked wrap.
  28. 28Add sliced veggies and Schezwan sauce (optional).
  29. 29Add sliced veggies and Schezwan sauce (optional).
  30. 30Add sliced veggies and Schezwan sauce (optional).
  31. 31Roll up the wrap.
  32. 32Roll up the wrap.
  33. 33Roll up the wrap.
  34. 34Cut the wrap in half and serve.
  35. 35Cut the wrap in half and serve.
  36. 36Cut the wrap in half and serve.

Ingredients

  • Soaked and boiled chickpeas
  • Soaked and boiled chickpeas
  • Soaked and boiled chickpeas
  • Paneer
  • Paneer
  • Paneer
  • Coriander
  • Coriander
  • Coriander
  • Salt
  • Salt
  • Salt
  • Chaat masala
  • Chaat masala
  • Chaat masala
  • Red chilli powder
  • Red chilli powder
  • Red chilli powder
  • Hung curd
  • Hung curd
  • Hung curd
  • Kashmiri red chilli powder
  • Kashmiri red chilli powder
  • Kashmiri red chilli powder
  • Chilli oil
  • Chilli oil
  • Chilli oil
  • Honey
  • Honey
  • Honey
  • Chopped garlic
  • Chopped garlic
  • Chopped garlic
  • Oil
  • Oil
  • Oil
  • Tortilla, roti, or paratha
  • Tortilla, roti, or paratha
  • Tortilla, roti, or paratha
  • Sliced veggies
  • Sliced veggies
  • Sliced veggies
  • Schezwan sauce
  • Schezwan sauce
  • Schezwan sauce

Equipment

ChopperPanBowl

Tips

  • Schezwan sauce is optional and can be skipped or replaced with another sauce as per preference
Chickpea Paneer Wrap | Clip Recipe