Broccoli aur Paneer ki tikki
Serves 1
Directions
- 1Cut the broccoli into florets.
- 2Steam the broccoli florets for 3-4 minutes.
- 3Let the steamed broccoli cool down and then mince it in a mixer.
- 4Transfer the minced broccoli to a bowl.
- 5Add finely chopped onion to the bowl.
- 6Add crumbled paneer to the bowl.
- 7Add finely chopped green chilli, ginger garlic paste, coriander leaves, salt to taste, roasted cumin powder, and amchur powder to the bowl.
- 8Give all the ingredients a good mix.
- 9Form the mixture into tikkis.
- 10Spread some ghee on a pan.
- 11Pan fry the tikkis properly on both sides until golden brown.
- 12Serve the tikkis with chutney, ketchup, or yogurt.
Ingredients
- 5 florets Broccoli
- 100 gms Paneer
- Onion
- Ginger garlic paste
- Green chilli
- Coriander leaves
- Salt
- Roasted cumin powder
- Amchur powder
- Chaat masala
- 2 spoons Besan
- Ghee
Equipment
KnifeCutting boardMixerBowlSpatulaPan
Tips
- You can add 2 spoons of besan if you are not able to form the tikkis.
- Serve with some green chutney, ketcup or yogurt.
Related recipes
Hotel Tiffin Sambar
Indian · Soup
Lamb Korma
Indian · Soup
Palestinian Msalfan
Indian · Soup
Slow Cooker Squash Soup
Indian · Soup
Maggi Noodle Masala Tastemaker
Indian · Soup
Talahu Gosht
Indian · Soup
Mum's secret red chilli mix
Indian · Soup
Degi Style Aloo Chicken Shourba
Indian · Soup
Chicken Shanwari
Indian · Soup
Mutton Qeema
Indian · Soup
Boneless White Butter Chicken
Indian · Soup
Curry powder
Indian · Soup