Broccoli aur Paneer ki tikki

Serves 1
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Directions

  1. 1Cut the broccoli into florets.
  2. 2Cut the broccoli into florets.
  3. 3Cut the broccoli into florets.
  4. 4Steam the broccoli florets for 3-4 minutes.
  5. 5Steam the broccoli florets for 3-4 minutes.
  6. 6Steam the broccoli florets for 3-4 minutes.
  7. 7Let the steamed broccoli cool down and then mince it in a mixer.
  8. 8Let the steamed broccoli cool down and then mince it in a mixer.
  9. 9Let the steamed broccoli cool down and then mince it in a mixer.
  10. 10Transfer the minced broccoli to a bowl.
  11. 11Transfer the minced broccoli to a bowl.
  12. 12Transfer the minced broccoli to a bowl.
  13. 13Add finely chopped onion to the bowl.
  14. 14Add finely chopped onion to the bowl.
  15. 15Add finely chopped onion to the bowl.
  16. 16Add crumbled paneer to the bowl.
  17. 17Add crumbled paneer to the bowl.
  18. 18Add crumbled paneer to the bowl.
  19. 19Add finely chopped green chilli, ginger garlic paste, coriander leaves, salt to taste, roasted cumin powder, and amchur powder to the bowl.
  20. 20Add finely chopped green chilli, ginger garlic paste, coriander leaves, salt to taste, roasted cumin powder, and amchur powder to the bowl.
  21. 21Add finely chopped green chilli, ginger garlic paste, coriander leaves, salt to taste, roasted cumin powder, and amchur powder to the bowl.
  22. 22Give all the ingredients a good mix.
  23. 23Give all the ingredients a good mix.
  24. 24Give all the ingredients a good mix.
  25. 25Form the mixture into tikkis.
  26. 26Form the mixture into tikkis.
  27. 27Form the mixture into tikkis.
  28. 28Spread some ghee on a pan.
  29. 29Spread some ghee on a pan.
  30. 30Spread some ghee on a pan.
  31. 31Pan fry the tikkis properly on both sides until golden brown.
  32. 32Pan fry the tikkis properly on both sides until golden brown.
  33. 33Pan fry the tikkis properly on both sides until golden brown.
  34. 34Serve the tikkis with chutney, ketchup, or yogurt.
  35. 35Serve the tikkis with chutney, ketchup, or yogurt.
  36. 36Serve the tikkis with chutney, ketchup, or yogurt.

Ingredients

  • 5 florets Broccoli
  • 5 florets Broccoli
  • 5 florets Broccoli
  • 100 gms Paneer
  • 100 gms Paneer
  • 100 gms Paneer
  • Onion
  • Onion
  • Onion
  • Ginger garlic paste
  • Ginger garlic paste
  • Ginger garlic paste
  • Green chilli
  • Green chilli
  • Green chilli
  • Coriander leaves
  • Coriander leaves
  • Coriander leaves
  • Salt
  • Salt
  • Salt
  • Roasted cumin powder
  • Roasted cumin powder
  • Roasted cumin powder
  • Amchur powder
  • Amchur powder
  • Amchur powder
  • Chaat masala
  • Chaat masala
  • Chaat masala
  • 2 spoons Besan
  • 2 spoons Besan
  • 2 spoons Besan
  • Ghee
  • Ghee
  • Ghee

Equipment

KnifeCutting boardMixerBowlSpatulaPan

Tips

  • You can add 2 spoons of besan if you are not able to form the tikkis.
  • Serve with some green chutney, ketcup or yogurt.