Fish Fry Recipe

3 mins
Serves 2
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Directions

  1. 1Make some deep cuts in the fish.
  2. 2Make some deep cuts in the fish.
  3. 3Make some deep cuts in the fish.
  4. 4Wash the fish.
  5. 5Wash the fish.
  6. 6Wash the fish.
  7. 7Prepare the marinade by mixing the following ingredients: 1 tablespoon red chili powder, 1/2 tablespoon turmeric, 1 tablespoon ground coriander, a pinch of salt, 2 tablespoons ginger-garlic paste, a pinch of food color, 4 tablespoons gram flour, 2 tablespoons vinegar and 2 tablespoons oil.
  8. 8Prepare the marinade by mixing the following ingredients: 1 tablespoon red chili powder, 1/2 tablespoon turmeric, 1 tablespoon ground coriander, a pinch of salt, 2 tablespoons ginger-garlic paste, a pinch of food color, 4 tablespoons gram flour, 2 tablespoons vinegar and 2 tablespoons oil.
  9. 9Prepare the marinade by mixing the following ingredients: 1 tablespoon red chili powder, 1/2 tablespoon turmeric, 1 tablespoon ground coriander, a pinch of salt, 2 tablespoons ginger-garlic paste, a pinch of food color, 4 tablespoons gram flour, 2 tablespoons vinegar and 2 tablespoons oil.
  10. 10Mix all the marinade ingredients well and make a thick paste.
  11. 11Mix all the marinade ingredients well and make a thick paste.
  12. 12Mix all the marinade ingredients well and make a thick paste.
  13. 13Apply the marinade evenly onto the fish.
  14. 14Apply the marinade evenly onto the fish.
  15. 15Apply the marinade evenly onto the fish.
  16. 16Let the fish rest for 30-40 minutes.
  17. 17Let the fish rest for 30-40 minutes.
  18. 18Let the fish rest for 30-40 minutes.
  19. 19Heat the oil in a pan on low heat.
  20. 20Heat the oil in a pan on low heat.
  21. 21Heat the oil in a pan on low heat.
  22. 22Add the marinated fish to the pan and cook for approximately 2 minutes on low heat.
  23. 23Add the marinated fish to the pan and cook for approximately 2 minutes on low heat.
  24. 24Add the marinated fish to the pan and cook for approximately 2 minutes on low heat.
  25. 25Turn the heat to medium and cook for another 1-1.5 minutes.
  26. 26Turn the heat to medium and cook for another 1-1.5 minutes.
  27. 27Turn the heat to medium and cook for another 1-1.5 minutes.
  28. 28Flip the fish gently and cook until golden brown.
  29. 29Flip the fish gently and cook until golden brown.
  30. 30Flip the fish gently and cook until golden brown.
  31. 31Serve hot with onion rings, lemon wedges and green chutney.
  32. 32Serve hot with onion rings, lemon wedges and green chutney.
  33. 33Serve hot with onion rings, lemon wedges and green chutney.

Ingredients

  • 2 fish
  • 2 fish
  • 2 fish
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon red chili powder
  • 1 tablespoon red chili powder
  • 1 tablespoon red chili powder
  • 0.5 tablespoon turmeric
  • 0.5 tablespoon turmeric
  • 0.5 tablespoon turmeric
  • 1 tablespoon ground coriander
  • 1 tablespoon ground coriander
  • 1 tablespoon ground coriander
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tablespoons ginger-garlic paste
  • 2 tablespoons ginger-garlic paste
  • 2 tablespoons ginger-garlic paste
  • 1 pinch food color
  • 1 pinch food color
  • 1 pinch food color
  • 4 tablespoons gram flour
  • 4 tablespoons gram flour
  • 4 tablespoons gram flour
  • 2 tablespoons vinegar
  • 2 tablespoons vinegar
  • 2 tablespoons vinegar
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 green chili
  • 1 green chili
  • 1 green chili
  • 1 green chutney
  • 1 green chutney
  • 1 green chutney

Equipment

panspoonspatula
Fish Fry Recipe | Clip Recipe