Directions
- 1Make some deep cuts in the fish.
- 2Wash the fish.
- 3Prepare the marinade by mixing the following ingredients: 1 tablespoon red chili powder, 1/2 tablespoon turmeric, 1 tablespoon ground coriander, a pinch of salt, 2 tablespoons ginger-garlic paste, a pinch of food color, 4 tablespoons gram flour, 2 tablespoons vinegar and 2 tablespoons oil.
- 4Mix all the marinade ingredients well and make a thick paste.
- 5Apply the marinade evenly onto the fish.
- 6Let the fish rest for 30-40 minutes.
- 7Heat the oil in a pan on low heat.
- 8Add the marinated fish to the pan and cook for approximately 2 minutes on low heat.
- 9Turn the heat to medium and cook for another 1-1.5 minutes.
- 10Flip the fish gently and cook until golden brown.
- 11Serve hot with onion rings, lemon wedges and green chutney.
Ingredients
- 2 fish
- 2 tablespoons oil
- 1 tablespoon red chili powder
- 0.5 tablespoon turmeric
- 1 tablespoon ground coriander
- 1 pinch salt
- 2 tablespoons ginger-garlic paste
- 1 pinch food color
- 4 tablespoons gram flour
- 2 tablespoons vinegar
- 1 onion
- 1 green chili
- 1 green chutney
Equipment
panspoonspatula
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