Mom's Chicken Corn Soup

58 mins
Serves 2
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Directions

  1. 1Wash and boil the whole chicken with salt, black pepper, turmeric, ginger, and garlic for about 30 minutes.
  2. 2Wash and boil the whole chicken with salt, black pepper, turmeric, ginger, and garlic for about 30 minutes.
  3. 3Wash and boil the whole chicken with salt, black pepper, turmeric, ginger, and garlic for about 30 minutes.
  4. 4Remove the chicken from the pot and shred it into small pieces once it cools down.
  5. 5Remove the chicken from the pot and shred it into small pieces once it cools down.
  6. 6Remove the chicken from the pot and shred it into small pieces once it cools down.
  7. 7Chop the bell peppers and blend them with water in a blender.
  8. 8Chop the bell peppers and blend them with water in a blender.
  9. 9Chop the bell peppers and blend them with water in a blender.
  10. 10Add the blended peppers, creamed corn, and corn to the chicken broth.
  11. 11Add the blended peppers, creamed corn, and corn to the chicken broth.
  12. 12Add the blended peppers, creamed corn, and corn to the chicken broth.
  13. 13Cook for 10-15 minutes.
  14. 14Cook for 10-15 minutes.
  15. 15Cook for 10-15 minutes.
  16. 16Make a slurry with milk and cornstarch and add it to the soup.
  17. 17Make a slurry with milk and cornstarch and add it to the soup.
  18. 18Make a slurry with milk and cornstarch and add it to the soup.
  19. 19Bring the soup to a boil.
  20. 20Bring the soup to a boil.
  21. 21Bring the soup to a boil.
  22. 22Add the shredded chicken.
  23. 23Add the shredded chicken.
  24. 24Add the shredded chicken.
  25. 25Whisk 3 eggs and slowly pour them into the soup while stirring.
  26. 26Whisk 3 eggs and slowly pour them into the soup while stirring.
  27. 27Whisk 3 eggs and slowly pour them into the soup while stirring.
  28. 28Ladle the soup into bowls and top with a mixture of vinegar, green Thai chili peppers, and chili oil.
  29. 29Ladle the soup into bowls and top with a mixture of vinegar, green Thai chili peppers, and chili oil.
  30. 30Ladle the soup into bowls and top with a mixture of vinegar, green Thai chili peppers, and chili oil.

Ingredients

  • 1 whole chicken
  • 1 whole chicken
  • 1 whole chicken
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 3 bell peppers (red, yellow, orange)
  • 3 bell peppers (red, yellow, orange)
  • 3 bell peppers (red, yellow, orange)
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup creamed corn
  • 1 cup creamed corn
  • 1 cup creamed corn
  • 1 cup corn
  • 1 cup corn
  • 1 cup corn
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp green Thai chili peppers
  • 1 tbsp green Thai chili peppers
  • 1 tbsp green Thai chili peppers
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 1 tbsp chili oil

Equipment

potblenderwhisk