Nawabi Dum Raw Banana
Directions
- 1Roast jeera, coriander seeds, cinnamon stick, pepper corns, black Elaichi, green Elaichi, almonds, cashews, and muskmelon seeds for 4-5 minutes.
- 2Blend the roasted ingredients with white coconut or coconut powder, thick yogurt, and water to create a thick paste.
- 3Wash and clean raw bananas; make wholes using a toothpick or fork.
- 4Fry the raw banana pieces in mustard oil until they turn golden brown.
- 5Remove excess oil and add green chillies, red chilli powder, haldi powder, coriander powder, garam masala, and salt.
- 6Mix well and add the prepared paste along with water.
- 7Cook for 3-4 minutes on low flame.
- 8Add Kasturi methi, fresh coriander, butter, and anchor powder or lemon.
- 9Serve garnished with fresh cream and coriander.
Ingredients
- 1 tbsp jeera
- 1 tbsp coriander seeds
- 1 inch cinnamon stick
- 8 pepper corns
- 2 big black Elaichi
- 2 green Elaichi
- 10 almonds
- 5 cashews
- 2 tbsp muskmelon seeds
- 0.25 cup white coconut or coconut powder
- 0.25 cup thick yogurt
- 1 cup water
- 3 Raw bananas
- 1 cup mustard oil
- 2 green chillies
- 0.5 tsp red chilli powder
- 0.25 tsp haldi powder
- 0.25 tsp coriander powder
- 0.5 tsp garam masala
- 1 tsp salt
- 1 tsp Kasturi methi
- 1 tsp fresh coriander
- 1 tsp butter
- 1 tsp anchor powder or lemon
- 1 tsp fresh cream
Equipment
blenderpanfork
Tips
- Roast all dry fruits and spices for 4-5 minutes. Blend with coconut, yogurt and water until a thick paste is formed.
- Fry raw bananas in mustard oil until golden brown.
- Add spices and paste, cook for 3-4 minutes.
- Garnish with fresh cream, coriander and anchor powder or lemon
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