Nawabi Dum Raw Banana

5 mins
Serves 1
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Directions

  1. 1Roast jeera, coriander seeds, cinnamon stick, pepper corns, black Elaichi, green Elaichi, almonds, cashews, and muskmelon seeds for 4-5 minutes.
  2. 2Blend the roasted ingredients with white coconut or coconut powder, thick yogurt, and water to create a thick paste.
  3. 3Wash and clean raw bananas; make wholes using a toothpick or fork.
  4. 4Fry the raw banana pieces in mustard oil until they turn golden brown.
  5. 5Remove excess oil and add green chillies, red chilli powder, haldi powder, coriander powder, garam masala, and salt.
  6. 6Mix well and add the prepared paste along with water.
  7. 7Cook for 3-4 minutes on low flame.
  8. 8Add Kasturi methi, fresh coriander, butter, and anchor powder or lemon.
  9. 9Serve garnished with fresh cream and coriander.

Ingredients

  • 1 tbsp jeera
  • 1 tbsp coriander seeds
  • 1 inch cinnamon stick
  • 8 pepper corns
  • 2 big black Elaichi
  • 2 green Elaichi
  • 10 almonds
  • 5 cashews
  • 2 tbsp muskmelon seeds
  • 0.25 cup white coconut or coconut powder
  • 0.25 cup thick yogurt
  • 1 cup water
  • 3 Raw bananas
  • 1 cup mustard oil
  • 2 green chillies
  • 0.5 tsp red chilli powder
  • 0.25 tsp haldi powder
  • 0.25 tsp coriander powder
  • 0.5 tsp garam masala
  • 1 tsp salt
  • 1 tsp Kasturi methi
  • 1 tsp fresh coriander
  • 1 tsp butter
  • 1 tsp anchor powder or lemon
  • 1 tsp fresh cream

Equipment

blenderpanfork

Tips

  • Roast all dry fruits and spices for 4-5 minutes. Blend with coconut, yogurt and water until a thick paste is formed.
  • Fry raw bananas in mustard oil until golden brown.
  • Add spices and paste, cook for 3-4 minutes.
  • Garnish with fresh cream, coriander and anchor powder or lemon