Serves 1
Directions
- 1Cut the fresh paneer into cubes.
- 2In a bowl, combine refined flour, corn flour, black pepper, chilli powder, garlic powder, salt, and ginger garlic paste.
- 3Add cold water to create a thick batter.
- 4Coat the paneer cubes thoroughly with the batter.
- 5Shallow fry the paneer cubes until golden brown.
- 6In a separate bowl, combine mayonnaise, chilli flakes, chilli powder, Sriracha sauce, ketchup, and salt to make the bang bang sauce.
- 7Mix the sauce ingredients together until well combined.
- 8Coat the fried paneer with the bang bang sauce.
- 9Slice a thick piece of brioche bread.
- 10Hollow out the center of the brioche bread slice.
- 11Toast the hollowed brioche bread in butter on both sides until slightly golden.
- 12Fill the toasted bread with fresh lettuce, purple cabbage, and the bang bang paneer.
- 13Serve with coffee and enjoy.
Ingredients
- paneer
- refined flour
- corn flour
- black pepper
- chilli powder
- garlic powder
- salt
- ginger garlic paste
- cold water
- oil
- mayonnaise
- chilli flakes
- Sriracha sauce
- ketchup
- brioche bread
- butter
- fresh lettuce
- purple cabbage
Equipment
knifecutting boardbowlwhiskpanspatula
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