Bang Bang Paneer Sandwich

Serves 1
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Directions

  1. 1Cut the fresh paneer into cubes.
  2. 2Cut the fresh paneer into cubes.
  3. 3Cut the fresh paneer into cubes.
  4. 4In a bowl, combine refined flour, corn flour, black pepper, chilli powder, garlic powder, salt, and ginger garlic paste.
  5. 5In a bowl, combine refined flour, corn flour, black pepper, chilli powder, garlic powder, salt, and ginger garlic paste.
  6. 6In a bowl, combine refined flour, corn flour, black pepper, chilli powder, garlic powder, salt, and ginger garlic paste.
  7. 7Add cold water to create a thick batter.
  8. 8Add cold water to create a thick batter.
  9. 9Add cold water to create a thick batter.
  10. 10Coat the paneer cubes thoroughly with the batter.
  11. 11Coat the paneer cubes thoroughly with the batter.
  12. 12Coat the paneer cubes thoroughly with the batter.
  13. 13Shallow fry the paneer cubes until golden brown.
  14. 14Shallow fry the paneer cubes until golden brown.
  15. 15Shallow fry the paneer cubes until golden brown.
  16. 16In a separate bowl, combine mayonnaise, chilli flakes, chilli powder, Sriracha sauce, ketchup, and salt to make the bang bang sauce.
  17. 17In a separate bowl, combine mayonnaise, chilli flakes, chilli powder, Sriracha sauce, ketchup, and salt to make the bang bang sauce.
  18. 18In a separate bowl, combine mayonnaise, chilli flakes, chilli powder, Sriracha sauce, ketchup, and salt to make the bang bang sauce.
  19. 19Mix the sauce ingredients together until well combined.
  20. 20Mix the sauce ingredients together until well combined.
  21. 21Mix the sauce ingredients together until well combined.
  22. 22Coat the fried paneer with the bang bang sauce.
  23. 23Coat the fried paneer with the bang bang sauce.
  24. 24Coat the fried paneer with the bang bang sauce.
  25. 25Slice a thick piece of brioche bread.
  26. 26Slice a thick piece of brioche bread.
  27. 27Slice a thick piece of brioche bread.
  28. 28Hollow out the center of the brioche bread slice.
  29. 29Hollow out the center of the brioche bread slice.
  30. 30Hollow out the center of the brioche bread slice.
  31. 31Toast the hollowed brioche bread in butter on both sides until slightly golden.
  32. 32Toast the hollowed brioche bread in butter on both sides until slightly golden.
  33. 33Toast the hollowed brioche bread in butter on both sides until slightly golden.
  34. 34Fill the toasted bread with fresh lettuce, purple cabbage, and the bang bang paneer.
  35. 35Fill the toasted bread with fresh lettuce, purple cabbage, and the bang bang paneer.
  36. 36Fill the toasted bread with fresh lettuce, purple cabbage, and the bang bang paneer.
  37. 37Serve with coffee and enjoy.
  38. 38Serve with coffee and enjoy.
  39. 39Serve with coffee and enjoy.

Ingredients

  • paneer
  • paneer
  • paneer
  • refined flour
  • refined flour
  • refined flour
  • corn flour
  • corn flour
  • corn flour
  • black pepper
  • black pepper
  • black pepper
  • chilli powder
  • chilli powder
  • chilli powder
  • garlic powder
  • garlic powder
  • garlic powder
  • salt
  • salt
  • salt
  • ginger garlic paste
  • ginger garlic paste
  • ginger garlic paste
  • cold water
  • cold water
  • cold water
  • oil
  • oil
  • oil
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • chilli flakes
  • chilli flakes
  • chilli flakes
  • Sriracha sauce
  • Sriracha sauce
  • Sriracha sauce
  • ketchup
  • ketchup
  • ketchup
  • brioche bread
  • brioche bread
  • brioche bread
  • butter
  • butter
  • butter
  • fresh lettuce
  • fresh lettuce
  • fresh lettuce
  • purple cabbage
  • purple cabbage
  • purple cabbage

Equipment

knifecutting boardbowlwhiskpanspatula