Serves 1
Directions
- 1Add sliced onions and capsicum to a hot wok with some oil.
- 2Add shredded cabbage to the wok.
- 3Add ginger garlic paste to the vegetables.
- 4Stir fry the vegetables well.
- 5Add red sauce to the wok.
- 6Add an orange-colored sauce to the wok.
- 7Add white sauce to the mixture.
- 8Add some spices and red chili sauce to the mixture.
- 9Mix all the sauces and vegetables together.
- 10Add momos to the sauce mixture.
- 11Coat the momos thoroughly with the sauce.
- 12Transfer the sauced momos into an aluminum foil container.
- 13Pour more sauce over the momos.
- 14Generously top the momos with shredded cheese.
- 15Add some chopped onions and capsicum on top of the cheese.
- 16Place the container in an oven or grill to melt the cheese.
- 17Remove the baked cheese burst momos from the oven/grill.
- 18Sprinkle chili flakes over the finished dish.
- 19Add oregano on top.
Ingredients
- onions
- capsicum
- cabbage
- ginger garlic paste
- red sauce
- orange sauce
- white sauce
- spices
- red chili sauce
- momos
- shredded cheese
- chopped onions
- chopped capsicum
- chilli flakes
- oregano
Equipment
wokladlespatulagrateraluminum foil containergrill/oven
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup