Cheese Burst Momos

Serves 1
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Directions

  1. 1Add sliced onions and capsicum to a hot wok with some oil.
  2. 2Add sliced onions and capsicum to a hot wok with some oil.
  3. 3Add sliced onions and capsicum to a hot wok with some oil.
  4. 4Add shredded cabbage to the wok.
  5. 5Add shredded cabbage to the wok.
  6. 6Add shredded cabbage to the wok.
  7. 7Add ginger garlic paste to the vegetables.
  8. 8Add ginger garlic paste to the vegetables.
  9. 9Add ginger garlic paste to the vegetables.
  10. 10Stir fry the vegetables well.
  11. 11Stir fry the vegetables well.
  12. 12Stir fry the vegetables well.
  13. 13Add red sauce to the wok.
  14. 14Add red sauce to the wok.
  15. 15Add red sauce to the wok.
  16. 16Add an orange-colored sauce to the wok.
  17. 17Add an orange-colored sauce to the wok.
  18. 18Add an orange-colored sauce to the wok.
  19. 19Add white sauce to the mixture.
  20. 20Add white sauce to the mixture.
  21. 21Add white sauce to the mixture.
  22. 22Add some spices and red chili sauce to the mixture.
  23. 23Add some spices and red chili sauce to the mixture.
  24. 24Add some spices and red chili sauce to the mixture.
  25. 25Mix all the sauces and vegetables together.
  26. 26Mix all the sauces and vegetables together.
  27. 27Mix all the sauces and vegetables together.
  28. 28Add momos to the sauce mixture.
  29. 29Add momos to the sauce mixture.
  30. 30Add momos to the sauce mixture.
  31. 31Coat the momos thoroughly with the sauce.
  32. 32Coat the momos thoroughly with the sauce.
  33. 33Coat the momos thoroughly with the sauce.
  34. 34Transfer the sauced momos into an aluminum foil container.
  35. 35Transfer the sauced momos into an aluminum foil container.
  36. 36Transfer the sauced momos into an aluminum foil container.
  37. 37Pour more sauce over the momos.
  38. 38Pour more sauce over the momos.
  39. 39Pour more sauce over the momos.
  40. 40Generously top the momos with shredded cheese.
  41. 41Generously top the momos with shredded cheese.
  42. 42Generously top the momos with shredded cheese.
  43. 43Add some chopped onions and capsicum on top of the cheese.
  44. 44Add some chopped onions and capsicum on top of the cheese.
  45. 45Add some chopped onions and capsicum on top of the cheese.
  46. 46Place the container in an oven or grill to melt the cheese.
  47. 47Place the container in an oven or grill to melt the cheese.
  48. 48Place the container in an oven or grill to melt the cheese.
  49. 49Remove the baked cheese burst momos from the oven/grill.
  50. 50Remove the baked cheese burst momos from the oven/grill.
  51. 51Remove the baked cheese burst momos from the oven/grill.
  52. 52Sprinkle chili flakes over the finished dish.
  53. 53Sprinkle chili flakes over the finished dish.
  54. 54Sprinkle chili flakes over the finished dish.
  55. 55Add oregano on top.
  56. 56Add oregano on top.
  57. 57Add oregano on top.

Ingredients

  • onions
  • onions
  • onions
  • capsicum
  • capsicum
  • capsicum
  • cabbage
  • cabbage
  • cabbage
  • ginger garlic paste
  • ginger garlic paste
  • ginger garlic paste
  • red sauce
  • red sauce
  • red sauce
  • orange sauce
  • orange sauce
  • orange sauce
  • white sauce
  • white sauce
  • white sauce
  • spices
  • spices
  • spices
  • red chili sauce
  • red chili sauce
  • red chili sauce
  • momos
  • momos
  • momos
  • shredded cheese
  • shredded cheese
  • shredded cheese
  • chopped onions
  • chopped onions
  • chopped onions
  • chopped capsicum
  • chopped capsicum
  • chopped capsicum
  • chilli flakes
  • chilli flakes
  • chilli flakes
  • oregano
  • oregano
  • oregano

Equipment

wokladlespatulagrateraluminum foil containergrill/oven