Serves 1
Directions
- 1Roast two onions, a brinjal, and a sweet potato on a grill over a gas stove.
- 2Peel the roasted brinjal and slice it.
- 3Transfer the sliced brinjal to a blender.
- 4Peel and chop the roasted onions.
- 5Add the chopped onions to the blender.
- 6Add cumin seeds, poppy seeds, coriander seeds, black peppercorns, cardamom, star anise, cinnamon stick, and black cardamom to a bowl.
- 7Peel garlic cloves and slice ginger.
- 8Add dried red chilies, peeled garlic, and sliced ginger to the bowl with spices.
- 9Mix all the ingredients in the bowl.
- 10Transfer the mixed spices and other ingredients to the blender.
- 11Blend all the ingredients into a paste.
- 12Boil potatoes in a pressure cooker.
- 13Peel the boiled potatoes.
- 14Mash the peeled potatoes in a bowl.
- 15Heat oil in a pan, add cumin seeds and green chilies.
- 16Add chopped onions to the pan.
- 17Add salt and turmeric powder to the pan.
- 18Add the mashed potatoes to the pan and mix well.
- 19Add curry leaves to the potato mixture and mix.
- 20Boil sprouted moth beans in water with salt and turmeric powder.
- 21Drain the boiled sprouted moth beans.
- 22Chop an onion finely.
- 23Heat oil in a pan, add the chopped onion.
- 24Add red chili powder, salt, turmeric powder, and misal masala to the pan.
- 25Add the blended paste to the pan and mix.
- 26Add water to the pan and let it simmer.
- 27Pour some of the prepared curry into a separate bowl.
- 28Add chopped coriander to the curry.
- 29Serve the misal pav with a side of chopped onions, lemon, and pav.
- 30Add the potato mixture and sprouted moth beans to a plate.
- 31Top with Farsan.
- 32Pour the prepared misal curry over the Farsan and other ingredients.
Ingredients
- 2 Onions
- 1 teaspoon Cumin seeds
- 1 teaspoon Poppy seeds
- 1 teaspoon Coriander seeds
- 1 teaspoon Black peppercorns
- 2 Cardamom
- 1 Star anise
- 1 Cinnamon stick
- 1 Black cardamom
- 10 Garlic cloves
- 1 piece Ginger
- 4 Dry red chilies
- 5 Potatoes
- 2 Green chilies
- 1 teaspoon Salt
- 1 teaspoon Turmeric powder
- 1 handful Curry leaves
- 2 cups Sprouted moth beans
- 1 tablespoon Red chili powder
- 1 tablespoon Misal Masala
- 2 cups Water
- 1 handful Farsan
- 1 wedge Lemon
- 1 piece Pav
Equipment
GrillGas stoveTongsCutting boardKnifeBlenderPressure cookerBowlSpatulaPanStrainerPlateSpoon
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