Misal Pav

Serves 1
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Directions

  1. 1Roast two onions, a brinjal, and a sweet potato on a grill over a gas stove.
  2. 2Roast two onions, a brinjal, and a sweet potato on a grill over a gas stove.
  3. 3Roast two onions, a brinjal, and a sweet potato on a grill over a gas stove.
  4. 4Peel the roasted brinjal and slice it.
  5. 5Peel the roasted brinjal and slice it.
  6. 6Peel the roasted brinjal and slice it.
  7. 7Transfer the sliced brinjal to a blender.
  8. 8Transfer the sliced brinjal to a blender.
  9. 9Transfer the sliced brinjal to a blender.
  10. 10Peel and chop the roasted onions.
  11. 11Peel and chop the roasted onions.
  12. 12Peel and chop the roasted onions.
  13. 13Add the chopped onions to the blender.
  14. 14Add the chopped onions to the blender.
  15. 15Add the chopped onions to the blender.
  16. 16Add cumin seeds, poppy seeds, coriander seeds, black peppercorns, cardamom, star anise, cinnamon stick, and black cardamom to a bowl.
  17. 17Add cumin seeds, poppy seeds, coriander seeds, black peppercorns, cardamom, star anise, cinnamon stick, and black cardamom to a bowl.
  18. 18Add cumin seeds, poppy seeds, coriander seeds, black peppercorns, cardamom, star anise, cinnamon stick, and black cardamom to a bowl.
  19. 19Peel garlic cloves and slice ginger.
  20. 20Peel garlic cloves and slice ginger.
  21. 21Peel garlic cloves and slice ginger.
  22. 22Add dried red chilies, peeled garlic, and sliced ginger to the bowl with spices.
  23. 23Add dried red chilies, peeled garlic, and sliced ginger to the bowl with spices.
  24. 24Add dried red chilies, peeled garlic, and sliced ginger to the bowl with spices.
  25. 25Mix all the ingredients in the bowl.
  26. 26Mix all the ingredients in the bowl.
  27. 27Mix all the ingredients in the bowl.
  28. 28Transfer the mixed spices and other ingredients to the blender.
  29. 29Transfer the mixed spices and other ingredients to the blender.
  30. 30Transfer the mixed spices and other ingredients to the blender.
  31. 31Blend all the ingredients into a paste.
  32. 32Blend all the ingredients into a paste.
  33. 33Blend all the ingredients into a paste.
  34. 34Boil potatoes in a pressure cooker.
  35. 35Boil potatoes in a pressure cooker.
  36. 36Boil potatoes in a pressure cooker.
  37. 37Peel the boiled potatoes.
  38. 38Peel the boiled potatoes.
  39. 39Peel the boiled potatoes.
  40. 40Mash the peeled potatoes in a bowl.
  41. 41Mash the peeled potatoes in a bowl.
  42. 42Mash the peeled potatoes in a bowl.
  43. 43Heat oil in a pan, add cumin seeds and green chilies.
  44. 44Heat oil in a pan, add cumin seeds and green chilies.
  45. 45Heat oil in a pan, add cumin seeds and green chilies.
  46. 46Add chopped onions to the pan.
  47. 47Add chopped onions to the pan.
  48. 48Add chopped onions to the pan.
  49. 49Add salt and turmeric powder to the pan.
  50. 50Add salt and turmeric powder to the pan.
  51. 51Add salt and turmeric powder to the pan.
  52. 52Add the mashed potatoes to the pan and mix well.
  53. 53Add the mashed potatoes to the pan and mix well.
  54. 54Add the mashed potatoes to the pan and mix well.
  55. 55Add curry leaves to the potato mixture and mix.
  56. 56Add curry leaves to the potato mixture and mix.
  57. 57Add curry leaves to the potato mixture and mix.
  58. 58Boil sprouted moth beans in water with salt and turmeric powder.
  59. 59Boil sprouted moth beans in water with salt and turmeric powder.
  60. 60Boil sprouted moth beans in water with salt and turmeric powder.
  61. 61Drain the boiled sprouted moth beans.
  62. 62Drain the boiled sprouted moth beans.
  63. 63Drain the boiled sprouted moth beans.
  64. 64Chop an onion finely.
  65. 65Chop an onion finely.
  66. 66Chop an onion finely.
  67. 67Heat oil in a pan, add the chopped onion.
  68. 68Heat oil in a pan, add the chopped onion.
  69. 69Heat oil in a pan, add the chopped onion.
  70. 70Add red chili powder, salt, turmeric powder, and misal masala to the pan.
  71. 71Add red chili powder, salt, turmeric powder, and misal masala to the pan.
  72. 72Add red chili powder, salt, turmeric powder, and misal masala to the pan.
  73. 73Add the blended paste to the pan and mix.
  74. 74Add the blended paste to the pan and mix.
  75. 75Add the blended paste to the pan and mix.
  76. 76Add water to the pan and let it simmer.
  77. 77Add water to the pan and let it simmer.
  78. 78Add water to the pan and let it simmer.
  79. 79Pour some of the prepared curry into a separate bowl.
  80. 80Pour some of the prepared curry into a separate bowl.
  81. 81Pour some of the prepared curry into a separate bowl.
  82. 82Add chopped coriander to the curry.
  83. 83Add chopped coriander to the curry.
  84. 84Add chopped coriander to the curry.
  85. 85Serve the misal pav with a side of chopped onions, lemon, and pav.
  86. 86Serve the misal pav with a side of chopped onions, lemon, and pav.
  87. 87Serve the misal pav with a side of chopped onions, lemon, and pav.
  88. 88Add the potato mixture and sprouted moth beans to a plate.
  89. 89Add the potato mixture and sprouted moth beans to a plate.
  90. 90Add the potato mixture and sprouted moth beans to a plate.
  91. 91Top with Farsan.
  92. 92Top with Farsan.
  93. 93Top with Farsan.
  94. 94Pour the prepared misal curry over the Farsan and other ingredients.
  95. 95Pour the prepared misal curry over the Farsan and other ingredients.
  96. 96Pour the prepared misal curry over the Farsan and other ingredients.

Ingredients

  • 2 Onions
  • 2 Onions
  • 2 Onions
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Poppy seeds
  • 1 teaspoon Poppy seeds
  • 1 teaspoon Poppy seeds
  • 1 teaspoon Coriander seeds
  • 1 teaspoon Coriander seeds
  • 1 teaspoon Coriander seeds
  • 1 teaspoon Black peppercorns
  • 1 teaspoon Black peppercorns
  • 1 teaspoon Black peppercorns
  • 2 Cardamom
  • 2 Cardamom
  • 2 Cardamom
  • 1 Star anise
  • 1 Star anise
  • 1 Star anise
  • 1 Cinnamon stick
  • 1 Cinnamon stick
  • 1 Cinnamon stick
  • 1 Black cardamom
  • 1 Black cardamom
  • 1 Black cardamom
  • 10 Garlic cloves
  • 10 Garlic cloves
  • 10 Garlic cloves
  • 1 piece Ginger
  • 1 piece Ginger
  • 1 piece Ginger
  • 4 Dry red chilies
  • 4 Dry red chilies
  • 4 Dry red chilies
  • 5 Potatoes
  • 5 Potatoes
  • 5 Potatoes
  • 2 Green chilies
  • 2 Green chilies
  • 2 Green chilies
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Turmeric powder
  • 1 handful Curry leaves
  • 1 handful Curry leaves
  • 1 handful Curry leaves
  • 2 cups Sprouted moth beans
  • 2 cups Sprouted moth beans
  • 2 cups Sprouted moth beans
  • 1 tablespoon Red chili powder
  • 1 tablespoon Red chili powder
  • 1 tablespoon Red chili powder
  • 1 tablespoon Misal Masala
  • 1 tablespoon Misal Masala
  • 1 tablespoon Misal Masala
  • 2 cups Water
  • 2 cups Water
  • 2 cups Water
  • 1 handful Farsan
  • 1 handful Farsan
  • 1 handful Farsan
  • 1 wedge Lemon
  • 1 wedge Lemon
  • 1 wedge Lemon
  • 1 piece Pav
  • 1 piece Pav
  • 1 piece Pav

Equipment

GrillGas stoveTongsCutting boardKnifeBlenderPressure cookerBowlSpatulaPanStrainerPlateSpoon