Sweet Potato and Chickpea Curry
Serves 1
Directions
- 1Peel and dice the sweet potato.
- 2Peel and dice the sweet potato.
- 3Peel and dice the sweet potato.
- 4Cook the sweet potato.
- 5Cook the sweet potato.
- 6Cook the sweet potato.
- 7Pour vegetable broth into a blender with the cooked sweet potato.
- 8Pour vegetable broth into a blender with the cooked sweet potato.
- 9Pour vegetable broth into a blender with the cooked sweet potato.
- 10Add spices to the blender.
- 11Add spices to the blender.
- 12Add spices to the blender.
- 13Add pepper to the blender.
- 14Add pepper to the blender.
- 15Add pepper to the blender.
- 16Blend the ingredients until smooth.
- 17Blend the ingredients until smooth.
- 18Blend the ingredients until smooth.
- 19Pour olive oil into a pan.
- 20Pour olive oil into a pan.
- 21Pour olive oil into a pan.
- 22Mix chopped ingredients in the pan.
- 23Mix chopped ingredients in the pan.
- 24Mix chopped ingredients in the pan.
- 25Add chickpeas to the pan.
- 26Add chickpeas to the pan.
- 27Add chickpeas to the pan.
- 28Mix the chickpeas.
- 29Mix the chickpeas.
- 30Mix the chickpeas.
- 31Pour the sweet potato blend into the pan.
- 32Pour the sweet potato blend into the pan.
- 33Pour the sweet potato blend into the pan.
- 34Mix the curry.
- 35Mix the curry.
- 36Mix the curry.
- 37Add cream to the curry.
- 38Add cream to the curry.
- 39Add cream to the curry.
- 40Garnish with fresh herbs.
- 41Garnish with fresh herbs.
- 42Garnish with fresh herbs.
Ingredients
- sweet potato
- sweet potato
- sweet potato
- vegetable broth
- vegetable broth
- vegetable broth
- spices
- spices
- spices
- pepper
- pepper
- pepper
- olive oil
- olive oil
- olive oil
- chickpeas
- chickpeas
- chickpeas
Equipment
knifecutting boardpotblenderpanspoon
Tips
- You can serve it with rice or bread to soak up all of those flavors.