Pizza Samosas
Directions
- 1Make the samosa dough by combining all-purpose flour, semolina, carom seeds, powdered sugar, ghee, water and salt.
- 2Mix the dough until it resembles breadcrumbs.
- 3Knead the dough into a smooth ball, cover it with a damp cloth, and let it rest for 15 minutes.
- 4Make the Italian samosa filling by heating oil in a pan.
- 5Add chopped garlic and sauté until the raw smell goes away.
- 6Add sliced onions, chopped capsicum, chilli flakes, oregano, and thyme and sauté for 15-20 seconds on high flame.
- 7Reduce heat, add tomato ketchup, chopped cheese, and black pepper powder.
- 8Stir well and remove from heat. Let cool down to room temperature.
- 9Roll out small balls of dough into thin, oblong discs and cut each disc in half.
- 10Apply water to the edges of each disc, and fold into a cone shape.
- 11Fill each cone with the Italian samosa filling.
- 12Fry the samosas in oil on low flame for 10-12 minutes.
Ingredients
- 0.5 cup All Purpose Flour
- 0.25 cup Semolina
- 1 tsp Carom Seeds
- 0.5 tsp Powdered Sugar
- 2 tbsp Ghee
- 0 Water
- 0 Salt
- 1 tbsp Oil
- 1 tbsp Garlic (chopped)
- 1 Onion (sliced)
- 1 Capsicum (chopped)
- 0.5 tsp Chilli Flakes
- 0.5 tsp Oregano
- 0.5 tsp Dried Thyme
- 1 tbsp Tomato Ketchup
- 0 Cheese
- 0 Black Pepper Powder
- 0 Salt
- 0 Water
- 0 Oil
Equipment
kniferolling pinbowlfrying panforkspatula
Tips
- Do not add all the water at once when kneading the dough.
- Do not overcrowd the oil when frying samosas.
- Fry the samosas slowly on low flame for 10-12 minutes without stirring vigorously.
- Use a slotted spoon to remove the samosas from the oil.
- Serve hot with ketchup, mayonnaise, or chutney
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