Pizza Samosas

8 mins
Serves 1
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Directions

  1. 1Make the samosa dough by combining all-purpose flour, semolina, carom seeds, powdered sugar, ghee, water and salt.
  2. 2Make the samosa dough by combining all-purpose flour, semolina, carom seeds, powdered sugar, ghee, water and salt.
  3. 3Make the samosa dough by combining all-purpose flour, semolina, carom seeds, powdered sugar, ghee, water and salt.
  4. 4Mix the dough until it resembles breadcrumbs.
  5. 5Mix the dough until it resembles breadcrumbs.
  6. 6Mix the dough until it resembles breadcrumbs.
  7. 7Knead the dough into a smooth ball, cover it with a damp cloth, and let it rest for 15 minutes.
  8. 8Knead the dough into a smooth ball, cover it with a damp cloth, and let it rest for 15 minutes.
  9. 9Knead the dough into a smooth ball, cover it with a damp cloth, and let it rest for 15 minutes.
  10. 10Make the Italian samosa filling by heating oil in a pan.
  11. 11Make the Italian samosa filling by heating oil in a pan.
  12. 12Make the Italian samosa filling by heating oil in a pan.
  13. 13Add chopped garlic and sauté until the raw smell goes away.
  14. 14Add chopped garlic and sauté until the raw smell goes away.
  15. 15Add chopped garlic and sauté until the raw smell goes away.
  16. 16Add sliced onions, chopped capsicum, chilli flakes, oregano, and thyme and sauté for 15-20 seconds on high flame.
  17. 17Add sliced onions, chopped capsicum, chilli flakes, oregano, and thyme and sauté for 15-20 seconds on high flame.
  18. 18Add sliced onions, chopped capsicum, chilli flakes, oregano, and thyme and sauté for 15-20 seconds on high flame.
  19. 19Reduce heat, add tomato ketchup, chopped cheese, and black pepper powder.
  20. 20Reduce heat, add tomato ketchup, chopped cheese, and black pepper powder.
  21. 21Reduce heat, add tomato ketchup, chopped cheese, and black pepper powder.
  22. 22Stir well and remove from heat. Let cool down to room temperature.
  23. 23Stir well and remove from heat. Let cool down to room temperature.
  24. 24Stir well and remove from heat. Let cool down to room temperature.
  25. 25Roll out small balls of dough into thin, oblong discs and cut each disc in half.
  26. 26Roll out small balls of dough into thin, oblong discs and cut each disc in half.
  27. 27Roll out small balls of dough into thin, oblong discs and cut each disc in half.
  28. 28Apply water to the edges of each disc, and fold into a cone shape.
  29. 29Apply water to the edges of each disc, and fold into a cone shape.
  30. 30Apply water to the edges of each disc, and fold into a cone shape.
  31. 31Fill each cone with the Italian samosa filling.
  32. 32Fill each cone with the Italian samosa filling.
  33. 33Fill each cone with the Italian samosa filling.
  34. 34Fry the samosas in oil on low flame for 10-12 minutes.
  35. 35Fry the samosas in oil on low flame for 10-12 minutes.
  36. 36Fry the samosas in oil on low flame for 10-12 minutes.

Ingredients

  • 0.5 cup All Purpose Flour
  • 0.5 cup All Purpose Flour
  • 0.5 cup All Purpose Flour
  • 0.25 cup Semolina
  • 0.25 cup Semolina
  • 0.25 cup Semolina
  • 1 tsp Carom Seeds
  • 1 tsp Carom Seeds
  • 1 tsp Carom Seeds
  • 0.5 tsp Powdered Sugar
  • 0.5 tsp Powdered Sugar
  • 0.5 tsp Powdered Sugar
  • 2 tbsp Ghee
  • 2 tbsp Ghee
  • 2 tbsp Ghee
  • 0 Water
  • 0 Water
  • 0 Water
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Garlic (chopped)
  • 1 tbsp Garlic (chopped)
  • 1 tbsp Garlic (chopped)
  • 1 Onion (sliced)
  • 1 Onion (sliced)
  • 1 Onion (sliced)
  • 1 Capsicum (chopped)
  • 1 Capsicum (chopped)
  • 1 Capsicum (chopped)
  • 0.5 tsp Chilli Flakes
  • 0.5 tsp Chilli Flakes
  • 0.5 tsp Chilli Flakes
  • 0.5 tsp Oregano
  • 0.5 tsp Oregano
  • 0.5 tsp Oregano
  • 0.5 tsp Dried Thyme
  • 0.5 tsp Dried Thyme
  • 0.5 tsp Dried Thyme
  • 1 tbsp Tomato Ketchup
  • 1 tbsp Tomato Ketchup
  • 1 tbsp Tomato Ketchup
  • 0 Cheese
  • 0 Cheese
  • 0 Cheese
  • 0 Black Pepper Powder
  • 0 Black Pepper Powder
  • 0 Black Pepper Powder
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 Water
  • 0 Water
  • 0 Water
  • 0 Oil
  • 0 Oil
  • 0 Oil

Equipment

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Tips

  • Do not add all the water at once when kneading the dough.
  • Do not overcrowd the oil when frying samosas.
  • Fry the samosas slowly on low flame for 10-12 minutes without stirring vigorously.
  • Use a slotted spoon to remove the samosas from the oil.
  • Serve hot with ketchup, mayonnaise, or chutney