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Pizza Samosas
8m
Serves 1
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Pizza Samosas
youtube.com
8m
Serves 1
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Directions
1
Make the samosa dough by combining all-purpose flour, semolina, carom seeds, powdered sugar, ghee, water and salt.
2
Mix the dough until it resembles breadcrumbs.
3
Knead the dough into a smooth ball, cover it with a damp cloth, and let it rest for 15 minutes.
4
Make the Italian samosa filling by heating oil in a pan.
5
Add chopped garlic and sauté until the raw smell goes away.
6
Add sliced onions, chopped capsicum, chilli flakes, oregano, and thyme and sauté for 15-20 seconds on high flame.
7
Reduce heat, add tomato ketchup, chopped cheese, and black pepper powder.
8
Stir well and remove from heat. Let cool down to room temperature.
9
Roll out small balls of dough into thin, oblong discs and cut each disc in half.
10
Apply water to the edges of each disc, and fold into a cone shape.
11
Fill each cone with the Italian samosa filling.
12
Fry the samosas in oil on low flame for 10-12 minutes.
Ingredients
0.5 cup All Purpose Flour
0.25 cup Semolina
1 tsp Carom Seeds
0.5 tsp Powdered Sugar
2 tbsp Ghee
0 Water
0 Salt
1 tbsp Oil
1 tbsp Garlic (chopped)
1 Onion (sliced)
1 Capsicum (chopped)
0.5 tsp Chilli Flakes
0.5 tsp Oregano
0.5 tsp Dried Thyme
1 tbsp Tomato Ketchup
0 Cheese
0 Black Pepper Powder
0 Salt
0 Water
0 Oil
Equipment
knife
rolling pin
bowl
frying pan
fork
spatula
Tips
Do not add all the water at once when kneading the dough.
Do not overcrowd the oil when frying samosas.
Fry the samosas slowly on low flame for 10-12 minutes without stirring vigorously.
Use a slotted spoon to remove the samosas from the oil.
Serve hot with ketchup, mayonnaise, or chutney
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