Directions
- 1Peel and grate the mooli.
- 2Wrap the grated mooli in a cloth and squeeze out excess water.
- 3Add cilantro, green chilies, red chili powder, garam masala, and salt to the grated mooli. Mix well.
- 4Roll out the dough into a circle.
- 5Place the mooli mixture in the center of the dough.
- 6Fold the dough over the filling to form a triangle shape.
- 7Cook the paratha on a frying pan until golden brown.
- 8Serve hot.
Ingredients
- 1 mooli
- 2 tablespoons cilantro
- 2 tablespoons green chilies
- 1 tablespoon red chili powder
- 1 tablespoon garam masala
- 1 pinch salt
- 1 dough
Equipment
peelergraterbowlclothrolling pinfrying panknife
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