Mooli Paratha

2 mins
Serves 1
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Directions

  1. 1Peel and grate the mooli.
  2. 2Peel and grate the mooli.
  3. 3Peel and grate the mooli.
  4. 4Wrap the grated mooli in a cloth and squeeze out excess water.
  5. 5Wrap the grated mooli in a cloth and squeeze out excess water.
  6. 6Wrap the grated mooli in a cloth and squeeze out excess water.
  7. 7Add cilantro, green chilies, red chili powder, garam masala, and salt to the grated mooli. Mix well.
  8. 8Add cilantro, green chilies, red chili powder, garam masala, and salt to the grated mooli. Mix well.
  9. 9Add cilantro, green chilies, red chili powder, garam masala, and salt to the grated mooli. Mix well.
  10. 10Roll out the dough into a circle.
  11. 11Roll out the dough into a circle.
  12. 12Roll out the dough into a circle.
  13. 13Place the mooli mixture in the center of the dough.
  14. 14Place the mooli mixture in the center of the dough.
  15. 15Place the mooli mixture in the center of the dough.
  16. 16Fold the dough over the filling to form a triangle shape.
  17. 17Fold the dough over the filling to form a triangle shape.
  18. 18Fold the dough over the filling to form a triangle shape.
  19. 19Cook the paratha on a frying pan until golden brown.
  20. 20Cook the paratha on a frying pan until golden brown.
  21. 21Cook the paratha on a frying pan until golden brown.
  22. 22Serve hot.
  23. 23Serve hot.
  24. 24Serve hot.

Ingredients

  • 1 mooli
  • 1 mooli
  • 1 mooli
  • 2 tablespoons cilantro
  • 2 tablespoons cilantro
  • 2 tablespoons cilantro
  • 2 tablespoons green chilies
  • 2 tablespoons green chilies
  • 2 tablespoons green chilies
  • 1 tablespoon red chili powder
  • 1 tablespoon red chili powder
  • 1 tablespoon red chili powder
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 dough
  • 1 dough
  • 1 dough

Equipment

peelergraterbowlclothrolling pinfrying panknife
Mooli Paratha | Clip Recipe