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Mooli Paratha

2m
Serves 1
instagram.com

Mooli Paratha

instagram.com
2m
Serves 1

Directions

  1. 1Peel and grate the mooli.
  2. 2Wrap the grated mooli in a cloth and squeeze out excess water.
  3. 3Add cilantro, green chilies, red chili powder, garam masala, and salt to the grated mooli. Mix well.
  4. 4Roll out the dough into a circle.
  5. 5Place the mooli mixture in the center of the dough.
  6. 6Fold the dough over the filling to form a triangle shape.
  7. 7Cook the paratha on a frying pan until golden brown.
  8. 8Serve hot.

Ingredients

  • 1 mooli
  • 2 tablespoons cilantro
  • 2 tablespoons green chilies
  • 1 tablespoon red chili powder
  • 1 tablespoon garam masala
  • 1 pinch salt
  • 1 dough

Equipment

peelergraterbowlclothrolling pinfrying panknife

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