Jain Paneer Subzi || Dahi wala Paneer

Serves 1
youtube.com

Directions

  1. 1Cut 75g of paneer into cubes and marinate it in oil, red chilli powder, turmeric, coriander cumin powder, garam masala, salt & set it aside.
  2. 2Cut 75g of paneer into cubes and marinate it in oil, red chilli powder, turmeric, coriander cumin powder, garam masala, salt & set it aside.
  3. 3Cut 75g of paneer into cubes and marinate it in oil, red chilli powder, turmeric, coriander cumin powder, garam masala, salt & set it aside.
  4. 4Boil 8-10 cashews for 2 minutes and then grind it into a paste.
  5. 5Boil 8-10 cashews for 2 minutes and then grind it into a paste.
  6. 6Boil 8-10 cashews for 2 minutes and then grind it into a paste.
  7. 7Whip 1 cup of curd with chilli powder, turmeric, garam masala, coriander cumin powder.
  8. 8Whip 1 cup of curd with chilli powder, turmeric, garam masala, coriander cumin powder.
  9. 9Whip 1 cup of curd with chilli powder, turmeric, garam masala, coriander cumin powder.
  10. 10Add the cashew paste & whisk until smooth.
  11. 11Add the cashew paste & whisk until smooth.
  12. 12Add the cashew paste & whisk until smooth.
  13. 13In a pan, add oil, green chillies & the marinated paneer.
  14. 14In a pan, add oil, green chillies & the marinated paneer.
  15. 15In a pan, add oil, green chillies & the marinated paneer.
  16. 16Cook it well & add the curd mixture.
  17. 17Cook it well & add the curd mixture.
  18. 18Cook it well & add the curd mixture.
  19. 19Add sugar if the curd is sour to balance the flavour.
  20. 20Add sugar if the curd is sour to balance the flavour.
  21. 21Add sugar if the curd is sour to balance the flavour.
  22. 22Keep the flame low and stir for 1-2 minutes till the spices cook through.
  23. 23Keep the flame low and stir for 1-2 minutes till the spices cook through.
  24. 24Keep the flame low and stir for 1-2 minutes till the spices cook through.
  25. 25Garnish with kasoori methi.
  26. 26Garnish with kasoori methi.
  27. 27Garnish with kasoori methi.

Ingredients

  • 75 g paneer, cut into cubes
  • 75 g paneer, cut into cubes
  • 75 g paneer, cut into cubes
  • oil
  • oil
  • oil
  • red chilli powder
  • red chilli powder
  • red chilli powder
  • turmeric
  • turmeric
  • turmeric
  • coriander cumin powder
  • coriander cumin powder
  • coriander cumin powder
  • garam masala
  • garam masala
  • garam masala
  • salt
  • salt
  • salt
  • 8 -10 cashews
  • 8 -10 cashews
  • 8 -10 cashews
  • 1 cup curd
  • 1 cup curd
  • 1 cup curd
  • green chillies
  • green chillies
  • green chillies
  • sugar
  • sugar
  • sugar
  • kasoori methi
  • kasoori methi
  • kasoori methi

Equipment

pan

Tips

  • Add sugar if the curd is sour to balance the flavour.
  • Keep the flame low and stir until the spices cook through.