Serves 1
Directions
- 1Cut 75g of paneer into cubes and marinate it in oil, red chilli powder, turmeric, coriander cumin powder, garam masala, salt & set it aside.
- 2Boil 8-10 cashews for 2 minutes and then grind it into a paste.
- 3Whip 1 cup of curd with chilli powder, turmeric, garam masala, coriander cumin powder.
- 4Add the cashew paste & whisk until smooth.
- 5In a pan, add oil, green chillies & the marinated paneer.
- 6Cook it well & add the curd mixture.
- 7Add sugar if the curd is sour to balance the flavour.
- 8Keep the flame low and stir for 1-2 minutes till the spices cook through.
- 9Garnish with kasoori methi.
Ingredients
- 75 g paneer, cut into cubes
- oil
- red chilli powder
- turmeric
- coriander cumin powder
- garam masala
- salt
- 8 -10 cashews
- 1 cup curd
- green chillies
- sugar
- kasoori methi
Equipment
pan
Tips
- Add sugar if the curd is sour to balance the flavour.
- Keep the flame low and stir until the spices cook through.
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