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Jain Paneer Subzi || Dahi wala Paneer

Serves 1
youtube.com

Jain Paneer Subzi || Dahi wala Paneer

youtube.com
Serves 1

Directions

  1. 1Cut 75g of paneer into cubes and marinate it in oil, red chilli powder, turmeric, coriander cumin powder, garam masala, salt & set it aside.
  2. 2Boil 8-10 cashews for 2 minutes and then grind it into a paste.
  3. 3Whip 1 cup of curd with chilli powder, turmeric, garam masala, coriander cumin powder.
  4. 4Add the cashew paste & whisk until smooth.
  5. 5In a pan, add oil, green chillies & the marinated paneer.
  6. 6Cook it well & add the curd mixture.
  7. 7Add sugar if the curd is sour to balance the flavour.
  8. 8Keep the flame low and stir for 1-2 minutes till the spices cook through.
  9. 9Garnish with kasoori methi.

Ingredients

  • 75 g paneer, cut into cubes
  • oil
  • red chilli powder
  • turmeric
  • coriander cumin powder
  • garam masala
  • salt
  • 8 -10 cashews
  • 1 cup curd
  • green chillies
  • sugar
  • kasoori methi

Equipment

pan

Tips

  • Add sugar if the curd is sour to balance the flavour.
  • Keep the flame low and stir until the spices cook through.

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