Shengole

Serves 1
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Directions

  1. 1Make a coarse paste of coriander, green chili, garlic, cumin seeds and ginger.
  2. 2Make a coarse paste of coriander, green chili, garlic, cumin seeds and ginger.
  3. 3Make a coarse paste of coriander, green chili, garlic, cumin seeds and ginger.
  4. 4In a bowl add sorghum millet (jowar), whole wheat flour, gram flour (besan), carrom seeds, turmeric powder, salt and oil.
  5. 5In a bowl add sorghum millet (jowar), whole wheat flour, gram flour (besan), carrom seeds, turmeric powder, salt and oil.
  6. 6In a bowl add sorghum millet (jowar), whole wheat flour, gram flour (besan), carrom seeds, turmeric powder, salt and oil.
  7. 7Add the ground paste and water to make a dough.
  8. 8Add the ground paste and water to make a dough.
  9. 9Add the ground paste and water to make a dough.
  10. 10Take a small portion from the dough and give it any shape.
  11. 11Take a small portion from the dough and give it any shape.
  12. 12Take a small portion from the dough and give it any shape.
  13. 13Heat oil in a pot.
  14. 14Heat oil in a pot.
  15. 15Heat oil in a pot.
  16. 16Add cumin and mustard seeds and let them crackle.
  17. 17Add cumin and mustard seeds and let them crackle.
  18. 18Add cumin and mustard seeds and let them crackle.
  19. 19Add turmeric and the remaining ground paste.
  20. 20Add turmeric and the remaining ground paste.
  21. 21Add turmeric and the remaining ground paste.
  22. 22Add coriander powder and chili powder and saute well.
  23. 23Add coriander powder and chili powder and saute well.
  24. 24Add coriander powder and chili powder and saute well.
  25. 25Add water and salt and let it boil.
  26. 26Add water and salt and let it boil.
  27. 27Add water and salt and let it boil.
  28. 28Add the prepared shengole.
  29. 29Add the prepared shengole.
  30. 30Add the prepared shengole.
  31. 31Cover and cook for 15-20 minutes.
  32. 32Cover and cook for 15-20 minutes.
  33. 33Cover and cook for 15-20 minutes.
  34. 34Garnish with coriander leaves.
  35. 35Garnish with coriander leaves.
  36. 36Garnish with coriander leaves.

Ingredients

  • Handful Fresh coriander leaves
  • Handful Fresh coriander leaves
  • Handful Fresh coriander leaves
  • 3 Green chilli
  • 3 Green chilli
  • 3 Green chilli
  • 7 Garlic pods
  • 7 Garlic pods
  • 7 Garlic pods
  • 2 Tbsp Cumin seeds
  • 2 Tbsp Cumin seeds
  • 2 Tbsp Cumin seeds
  • 1 inch Ginger
  • 1 inch Ginger
  • 1 inch Ginger
  • 2 Tbsp Water
  • 2 Tbsp Water
  • 2 Tbsp Water
  • 1 Cup Sorghum millet (Jowar)
  • 1 Cup Sorghum millet (Jowar)
  • 1 Cup Sorghum millet (Jowar)
  • 0.5 Cup Whole wheat flour
  • 0.5 Cup Whole wheat flour
  • 0.5 Cup Whole wheat flour
  • 3 Tbsp Gram flour (Besan)
  • 3 Tbsp Gram flour (Besan)
  • 3 Tbsp Gram flour (Besan)
  • 1 Tsp Carrom seeds
  • 1 Tsp Carrom seeds
  • 1 Tsp Carrom seeds
  • 0.5 Tsp Turmeric powder
  • 0.5 Tsp Turmeric powder
  • 0.5 Tsp Turmeric powder
  • To Taste Salt
  • To Taste Salt
  • To Taste Salt
  • 3 Tbsp Oil
  • 3 Tbsp Oil
  • 3 Tbsp Oil
  • for preparing Dough & Gravy Water
  • for preparing Dough & Gravy Water
  • for preparing Dough & Gravy Water
  • 1 Tbsp Coarse chilli powder
  • 1 Tbsp Coarse chilli powder
  • 1 Tbsp Coarse chilli powder
  • 1 Tbsp Maharashtrian Goda Masala
  • 1 Tbsp Maharashtrian Goda Masala
  • 1 Tbsp Maharashtrian Goda Masala
  • 1 Tbsp Coriander powder
  • 1 Tbsp Coriander powder
  • 1 Tbsp Coriander powder
  • for garnishing Fresh coriander leaves
  • for garnishing Fresh coriander leaves
  • for garnishing Fresh coriander leaves

Tips

  • Garnish with a Tsp Ghee on Top.
  • If Goda Masala is not available, follow the steps to prepare the recipe.