Serves 1
Directions
- 1Make a coarse paste of coriander, green chili, garlic, cumin seeds and ginger.
- 2In a bowl add sorghum millet (jowar), whole wheat flour, gram flour (besan), carrom seeds, turmeric powder, salt and oil.
- 3Add the ground paste and water to make a dough.
- 4Take a small portion from the dough and give it any shape.
- 5Heat oil in a pot.
- 6Add cumin and mustard seeds and let them crackle.
- 7Add turmeric and the remaining ground paste.
- 8Add coriander powder and chili powder and saute well.
- 9Add water and salt and let it boil.
- 10Add the prepared shengole.
- 11Cover and cook for 15-20 minutes.
- 12Garnish with coriander leaves.
Ingredients
- Handful Fresh coriander leaves
- 3 Green chilli
- 7 Garlic pods
- 2 Tbsp Cumin seeds
- 1 inch Ginger
- 2 Tbsp Water
- 1 Cup Sorghum millet (Jowar)
- 0.5 Cup Whole wheat flour
- 3 Tbsp Gram flour (Besan)
- 1 Tsp Carrom seeds
- 0.5 Tsp Turmeric powder
- To Taste Salt
- 3 Tbsp Oil
- for preparing Dough & Gravy Water
- 1 Tbsp Coarse chilli powder
- 1 Tbsp Maharashtrian Goda Masala
- 1 Tbsp Coriander powder
- for garnishing Fresh coriander leaves
Tips
- Garnish with a Tsp Ghee on Top.
- If Goda Masala is not available, follow the steps to prepare the recipe.
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