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Dim'er Devil
Serves 1
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Dim'er Devil
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Serves 1
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Directions
1
Add mustard oil, bay leaves, onion, green chili, ginger and garlic in a pan.
2
Saute them for a minute.
3
Add keema and secret masalas.
4
Add some water and dhaniya.
5
Take it out in a bowl.
6
Grate aloo and bread crumbs.
7
Mix them well.
8
Boil eggs for 8 minutes.
9
Take a big ball of keema and shape it around the egg.
10
Freeze for 30 minutes.
11
Coat with flour, egg wash and bread crumbs.
12
Deep fry until GBD and crispy.
Ingredients
mustard oil
bay leaves
onion
green chili
ginger
garlic
keema
secret masalas
water
dhaniya
one aloo
bread crumbs
eggs
flour
Equipment
knife
cutting board
pan
bowl
grater
pot
Tips
Serve it up garma garam and comment 'Egg' to get the detailed recipe.
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