Serves 1
Directions
- 1Add mustard oil, bay leaves, onion, green chili, ginger and garlic in a pan.
- 2Saute them for a minute.
- 3Add keema and secret masalas.
- 4Add some water and dhaniya.
- 5Take it out in a bowl.
- 6Grate aloo and bread crumbs.
- 7Mix them well.
- 8Boil eggs for 8 minutes.
- 9Take a big ball of keema and shape it around the egg.
- 10Freeze for 30 minutes.
- 11Coat with flour, egg wash and bread crumbs.
- 12Deep fry until GBD and crispy.
Ingredients
- mustard oil
- bay leaves
- onion
- green chili
- ginger
- garlic
- keema
- secret masalas
- water
- dhaniya
- one aloo
- bread crumbs
- eggs
- flour
Equipment
knifecutting boardpanbowlgraterpot
Tips
- Serve it up garma garam and comment 'Egg' to get the detailed recipe.
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup