Dim'er Devil
Serves 1
Directions
- 1Add mustard oil, bay leaves, onion, green chili, ginger and garlic in a pan.
- 2Add mustard oil, bay leaves, onion, green chili, ginger and garlic in a pan.
- 3Add mustard oil, bay leaves, onion, green chili, ginger and garlic in a pan.
- 4Saute them for a minute.
- 5Saute them for a minute.
- 6Saute them for a minute.
- 7Add keema and secret masalas.
- 8Add keema and secret masalas.
- 9Add keema and secret masalas.
- 10Add some water and dhaniya.
- 11Add some water and dhaniya.
- 12Add some water and dhaniya.
- 13Take it out in a bowl.
- 14Take it out in a bowl.
- 15Take it out in a bowl.
- 16Grate aloo and bread crumbs.
- 17Grate aloo and bread crumbs.
- 18Grate aloo and bread crumbs.
- 19Mix them well.
- 20Mix them well.
- 21Mix them well.
- 22Boil eggs for 8 minutes.
- 23Boil eggs for 8 minutes.
- 24Boil eggs for 8 minutes.
- 25Take a big ball of keema and shape it around the egg.
- 26Take a big ball of keema and shape it around the egg.
- 27Take a big ball of keema and shape it around the egg.
- 28Freeze for 30 minutes.
- 29Freeze for 30 minutes.
- 30Freeze for 30 minutes.
- 31Coat with flour, egg wash and bread crumbs.
- 32Coat with flour, egg wash and bread crumbs.
- 33Coat with flour, egg wash and bread crumbs.
- 34Deep fry until GBD and crispy.
- 35Deep fry until GBD and crispy.
- 36Deep fry until GBD and crispy.
Ingredients
- mustard oil
- mustard oil
- mustard oil
- bay leaves
- bay leaves
- bay leaves
- onion
- onion
- onion
- green chili
- green chili
- green chili
- ginger
- ginger
- ginger
- garlic
- garlic
- garlic
- keema
- keema
- keema
- secret masalas
- secret masalas
- secret masalas
- water
- water
- water
- dhaniya
- dhaniya
- dhaniya
- one aloo
- one aloo
- one aloo
- bread crumbs
- bread crumbs
- bread crumbs
- eggs
- eggs
- eggs
- flour
- flour
- flour
Equipment
knifecutting boardpanbowlgraterpot
Tips
- Serve it up garma garam and comment 'Egg' to get the detailed recipe.