Directions
- 1Wash and cut the cauliflower into small pieces.
- 2Put them in hot water and add 0.5 tsp of salt.
- 3Blanch the cauliflower pieces for 2 mins and then strain them. Keep them aside.
- 4Transfer the cooled down cauliflower pieces into a large bowl and add 0.25 tsp salt, 0.25 tsp pepper powder, 1 tsp red chilli powder, 1 tsp ginger garlic paste and mix everything well.
- 5Once the cauliflower pieces get coated fully, let them sit aside for 10 mins.
- 6After 10 mins, add 0.25 cup maida and 0.25 cup corn flour to it. Mix well.
- 7Heat a kadai with oil and gently drop in the coated cauliflower pieces.
- 8Fry them on a medium flame until they turn golden brown in color.
- 9Take 250 gms mayonnaise, 2 tbsp tomato ketchup, 2 tbsp red chilli sauce and 2 tsp red chilli powder in a bowl. Mix well.
- 10Add this prepared sauce to the fried cauliflower pieces and mix well.
- 11Dynamite cauliflower is ready, so serve it on a bed of thinly sliced iceberg lettuce and garnish it with spring onion greens.
Ingredients
- 1 medium size cauliflower
- 0.75 tsp salt
- 0.25 tsp pepper
- 1 tsp red chilli powder
- 1 tsp ginger garlic paste
- 0.25 cup maida
- 0.25 cup corn flour
- 0 oil
- 250 gms mayonnaise
- 2 tbsp tomato ketchup
- 2 tbsp chilli sauce
- 2 tsp chilli powder
- 0 iceberg lettuce
- 0 spring onion greens
Equipment
potbowlwhiskkadaispatula
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