Serves 1
Directions
- 1Place 1 kg chicken in a pressure cooker.
- 2Add julienned ginger, a few whole garam masalas, thin fennel seeds, green chilies, a little curd, salt, and some water.
- 3Boil the chicken on high flame for 10 minutes, until it is 80% cooked.
- 4Remove the chicken from the pressure cooker.
- 5Transfer the chicken to a pot.
- 6Add red chili powder, homemade biryani masala, chaat masala, colorful curd, and a little oil.
- 7Heat for 2-3 minutes until the oil turns red.
- 8Separate the oil from the chicken.
- 9Add red and green chili pickle to the chicken.
- 10Add boiled rice over the chicken.
- 11Pour the yakhni stock over the rice.
- 12Cover and cook on low flame for 10-12 minutes for dum.
Ingredients
- 1 kg Chicken
- Julienned Ginger
- Whole Garam Masala
- Thin Fennel Seeds
- Green Chillies
- Curd
- Salt
- Water
- Red Chilli Powder
- Homemade Biryani Masala
- Chaat Masala
- Colorful Curd
- Oil
- Red and Green Chilli Pickle
- Boiled Rice
- Yakhni Stock
Equipment
Pressure CookerPotSpoonStrainer
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