Akram Bhai Ki Most Popular Chicken Biryani

Serves 1
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Directions

  1. 1Place 1 kg chicken in a pressure cooker.
  2. 2Place 1 kg chicken in a pressure cooker.
  3. 3Place 1 kg chicken in a pressure cooker.
  4. 4Add julienned ginger, a few whole garam masalas, thin fennel seeds, green chilies, a little curd, salt, and some water.
  5. 5Add julienned ginger, a few whole garam masalas, thin fennel seeds, green chilies, a little curd, salt, and some water.
  6. 6Add julienned ginger, a few whole garam masalas, thin fennel seeds, green chilies, a little curd, salt, and some water.
  7. 7Boil the chicken on high flame for 10 minutes, until it is 80% cooked.
  8. 8Boil the chicken on high flame for 10 minutes, until it is 80% cooked.
  9. 9Boil the chicken on high flame for 10 minutes, until it is 80% cooked.
  10. 10Remove the chicken from the pressure cooker.
  11. 11Remove the chicken from the pressure cooker.
  12. 12Remove the chicken from the pressure cooker.
  13. 13Transfer the chicken to a pot.
  14. 14Transfer the chicken to a pot.
  15. 15Transfer the chicken to a pot.
  16. 16Add red chili powder, homemade biryani masala, chaat masala, colorful curd, and a little oil.
  17. 17Add red chili powder, homemade biryani masala, chaat masala, colorful curd, and a little oil.
  18. 18Add red chili powder, homemade biryani masala, chaat masala, colorful curd, and a little oil.
  19. 19Heat for 2-3 minutes until the oil turns red.
  20. 20Heat for 2-3 minutes until the oil turns red.
  21. 21Heat for 2-3 minutes until the oil turns red.
  22. 22Separate the oil from the chicken.
  23. 23Separate the oil from the chicken.
  24. 24Separate the oil from the chicken.
  25. 25Add red and green chili pickle to the chicken.
  26. 26Add red and green chili pickle to the chicken.
  27. 27Add red and green chili pickle to the chicken.
  28. 28Add boiled rice over the chicken.
  29. 29Add boiled rice over the chicken.
  30. 30Add boiled rice over the chicken.
  31. 31Pour the yakhni stock over the rice.
  32. 32Pour the yakhni stock over the rice.
  33. 33Pour the yakhni stock over the rice.
  34. 34Cover and cook on low flame for 10-12 minutes for dum.
  35. 35Cover and cook on low flame for 10-12 minutes for dum.
  36. 36Cover and cook on low flame for 10-12 minutes for dum.

Ingredients

  • 1 kg Chicken
  • 1 kg Chicken
  • 1 kg Chicken
  • Julienned Ginger
  • Julienned Ginger
  • Julienned Ginger
  • Whole Garam Masala
  • Whole Garam Masala
  • Whole Garam Masala
  • Thin Fennel Seeds
  • Thin Fennel Seeds
  • Thin Fennel Seeds
  • Green Chillies
  • Green Chillies
  • Green Chillies
  • Curd
  • Curd
  • Curd
  • Salt
  • Salt
  • Salt
  • Water
  • Water
  • Water
  • Red Chilli Powder
  • Red Chilli Powder
  • Red Chilli Powder
  • Homemade Biryani Masala
  • Homemade Biryani Masala
  • Homemade Biryani Masala
  • Chaat Masala
  • Chaat Masala
  • Chaat Masala
  • Colorful Curd
  • Colorful Curd
  • Colorful Curd
  • Oil
  • Oil
  • Oil
  • Red and Green Chilli Pickle
  • Red and Green Chilli Pickle
  • Red and Green Chilli Pickle
  • Boiled Rice
  • Boiled Rice
  • Boiled Rice
  • Yakhni Stock
  • Yakhni Stock
  • Yakhni Stock

Equipment

Pressure CookerPotSpoonStrainer