Instant Pot Butter Chicken Mac n Cheese

Serves 1
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Directions

  1. 1Put your Instant Pot on high sauté mode.
  2. 2Put your Instant Pot on high sauté mode.
  3. 3Put your Instant Pot on high sauté mode.
  4. 4Add a little bit of oil and your cut up chicken breast.
  5. 5Add a little bit of oil and your cut up chicken breast.
  6. 6Add a little bit of oil and your cut up chicken breast.
  7. 7Add one can of tomato paste and sauté that down just to get rid of the raw taste.
  8. 8Add one can of tomato paste and sauté that down just to get rid of the raw taste.
  9. 9Add one can of tomato paste and sauté that down just to get rid of the raw taste.
  10. 10Add your spices (Fadwa Masala butter chicken masala, salt, red chili, and optionally red chili flakes).
  11. 11Add your spices (Fadwa Masala butter chicken masala, salt, red chili, and optionally red chili flakes).
  12. 12Add your spices (Fadwa Masala butter chicken masala, salt, red chili, and optionally red chili flakes).
  13. 13Sauté the spices down.
  14. 14Sauté the spices down.
  15. 15Sauté the spices down.
  16. 16Add one box of cavatappi pasta (or your preferred pasta shape).
  17. 17Add one box of cavatappi pasta (or your preferred pasta shape).
  18. 18Add one box of cavatappi pasta (or your preferred pasta shape).
  19. 19Add enough water to barely cover the pasta, making sure it is evenly distributed and under the water.
  20. 20Add enough water to barely cover the pasta, making sure it is evenly distributed and under the water.
  21. 21Add enough water to barely cover the pasta, making sure it is evenly distributed and under the water.
  22. 22Add the lid to the Instant Pot.
  23. 23Add the lid to the Instant Pot.
  24. 24Add the lid to the Instant Pot.
  25. 25Pressure cook on high for 3 minutes (adjust time based on pasta shape, reference caption instructions).
  26. 26Pressure cook on high for 3 minutes (adjust time based on pasta shape, reference caption instructions).
  27. 27Pressure cook on high for 3 minutes (adjust time based on pasta shape, reference caption instructions).
  28. 28Release the pressure once cooking is done.
  29. 29Release the pressure once cooking is done.
  30. 30Release the pressure once cooking is done.
  31. 31Add some heavy cream.
  32. 32Add some heavy cream.
  33. 33Add some heavy cream.
  34. 34Add a generous amount of cheese, using a blend of cheddar and mozzarella.
  35. 35Add a generous amount of cheese, using a blend of cheddar and mozzarella.
  36. 36Add a generous amount of cheese, using a blend of cheddar and mozzarella.
  37. 37Mix it all up.
  38. 38Mix it all up.
  39. 39Mix it all up.

Ingredients

  • 1 box pasta shape of your choice
  • 1 box pasta shape of your choice
  • 1 box pasta shape of your choice
  • 1 chicken breast cut into small cubes
  • 1 chicken breast cut into small cubes
  • 1 chicken breast cut into small cubes
  • 1 can tomato paste
  • 1 can tomato paste
  • 1 can tomato paste
  • Neutral oil
  • Neutral oil
  • Neutral oil
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 8 oz cheddar cheese
  • 8 oz cheddar cheese
  • 8 oz cheddar cheese
  • 8 oz mozzarella cheese
  • 8 oz mozzarella cheese
  • 8 oz mozzarella cheese
  • 3 tsp Fadwa Masala Butter Chicken masala
  • 3 tsp Fadwa Masala Butter Chicken masala
  • 3 tsp Fadwa Masala Butter Chicken masala
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 0.25 tsp red chili powder or flakes
  • 0.25 tsp red chili powder or flakes
  • 0.25 tsp red chili powder or flakes
  • 1.5 tbsp packet butter chicken masala (do not add extra salt or red chili)
  • 1.5 tbsp packet butter chicken masala (do not add extra salt or red chili)
  • 1.5 tbsp packet butter chicken masala (do not add extra salt or red chili)
  • 1.5 tsp coriander powder
  • 1.5 tsp coriander powder
  • 1.5 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp ginger powder
  • 0.5 tsp ginger powder
  • 0.5 tsp ginger powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper

Equipment

Instant Pot

Tips

  • Mozzarella gives that cheese pull that everybody loves.
  • The mac and cheese will thicken as it cools and as the cheese melts in.
Instant Pot Butter Chicken Mac n Cheese | Clip Recipe