Directions
- 1Cut the green chilies lengthwise and remove the seeds.
- 2Peel and boil potatoes, then mash them.
- 3Finely chop green chilies, red onions, and cilantro.
- 4Mix the mashed potatoes with chopped ingredients, add salt and oil.
- 5Stuff the prepared mixture into the green chilies.
- 6Mix besan, red chili powder, salt, and water to make a batter.
- 7Dip the stuffed chilies in the batter.
- 8Fry the chilies until golden brown.
- 9Cut the fried chilies and serve.
Ingredients
- 8 green chilies
- 4 potatoes
- 2 green chilies
- 1 red onion
- 1 handful cilantro
- 1 cup besan
- 1 pinch red chili powder
- 1 pinch salt
- 1 as needed water
- 1 as needed oil
Equipment
knifespoonpotato masherbowlfrying pan
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