Rajasthani Mirchi Vada
Directions
- 1Cut the green chilies lengthwise and remove the seeds.
- 2Cut the green chilies lengthwise and remove the seeds.
- 3Cut the green chilies lengthwise and remove the seeds.
- 4Peel and boil potatoes, then mash them.
- 5Peel and boil potatoes, then mash them.
- 6Peel and boil potatoes, then mash them.
- 7Finely chop green chilies, red onions, and cilantro.
- 8Finely chop green chilies, red onions, and cilantro.
- 9Finely chop green chilies, red onions, and cilantro.
- 10Mix the mashed potatoes with chopped ingredients, add salt and oil.
- 11Mix the mashed potatoes with chopped ingredients, add salt and oil.
- 12Mix the mashed potatoes with chopped ingredients, add salt and oil.
- 13Stuff the prepared mixture into the green chilies.
- 14Stuff the prepared mixture into the green chilies.
- 15Stuff the prepared mixture into the green chilies.
- 16Mix besan, red chili powder, salt, and water to make a batter.
- 17Mix besan, red chili powder, salt, and water to make a batter.
- 18Mix besan, red chili powder, salt, and water to make a batter.
- 19Dip the stuffed chilies in the batter.
- 20Dip the stuffed chilies in the batter.
- 21Dip the stuffed chilies in the batter.
- 22Fry the chilies until golden brown.
- 23Fry the chilies until golden brown.
- 24Fry the chilies until golden brown.
- 25Cut the fried chilies and serve.
- 26Cut the fried chilies and serve.
- 27Cut the fried chilies and serve.
Ingredients
- 8 green chilies
- 8 green chilies
- 8 green chilies
- 4 potatoes
- 4 potatoes
- 4 potatoes
- 2 green chilies
- 2 green chilies
- 2 green chilies
- 1 red onion
- 1 red onion
- 1 red onion
- 1 handful cilantro
- 1 handful cilantro
- 1 handful cilantro
- 1 cup besan
- 1 cup besan
- 1 cup besan
- 1 pinch red chili powder
- 1 pinch red chili powder
- 1 pinch red chili powder
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 as needed water
- 1 as needed water
- 1 as needed water
- 1 as needed oil
- 1 as needed oil
- 1 as needed oil
Equipment
knifespoonpotato masherbowlfrying pan