Serves 1
Directions
- 1Soak soya chunks in hot water for five minutes, then drain and squeeze out the water.
- 2In a pan, dry roast pepper, fennel, and dry red chilies, then grind them into a powder.
- 3In the same pan, add some oil, big onion, curry leaves, and ginger garlic paste and sauté well.
- 4Add turmeric, coriander, Kashmiri chili powder, garam masala, and salt, and sauté well.
- 5Add one tomato and sauté until well cooked.
- 6Pour in some water and bring to a boil.
- 7Add the soya chunks and mix well.
- 8Finally, add the ground masala powder and roast for five minutes.
- 9Garnish with coriander leaves.
Ingredients
- soya chunks
- pepper
- fennel
- dry red chilies
- oil
- large onion
- curry leaves
- ginger garlic paste
- turmeric powder
- coriander powder
- Kashmiri chili powder
- garam masala
- salt
- 1 tomato
- water
- chopped coriander leaves
Equipment
pan
Tips
- Roast the spices and grind them into a powder for the masala.
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