Pepper Soya

Serves 1
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Directions

  1. 1Soak soya chunks in hot water for five minutes, then drain and squeeze out the water.
  2. 2Soak soya chunks in hot water for five minutes, then drain and squeeze out the water.
  3. 3Soak soya chunks in hot water for five minutes, then drain and squeeze out the water.
  4. 4In a pan, dry roast pepper, fennel, and dry red chilies, then grind them into a powder.
  5. 5In a pan, dry roast pepper, fennel, and dry red chilies, then grind them into a powder.
  6. 6In a pan, dry roast pepper, fennel, and dry red chilies, then grind them into a powder.
  7. 7In the same pan, add some oil, big onion, curry leaves, and ginger garlic paste and sauté well.
  8. 8In the same pan, add some oil, big onion, curry leaves, and ginger garlic paste and sauté well.
  9. 9In the same pan, add some oil, big onion, curry leaves, and ginger garlic paste and sauté well.
  10. 10Add turmeric, coriander, Kashmiri chili powder, garam masala, and salt, and sauté well.
  11. 11Add turmeric, coriander, Kashmiri chili powder, garam masala, and salt, and sauté well.
  12. 12Add turmeric, coriander, Kashmiri chili powder, garam masala, and salt, and sauté well.
  13. 13Add one tomato and sauté until well cooked.
  14. 14Add one tomato and sauté until well cooked.
  15. 15Add one tomato and sauté until well cooked.
  16. 16Pour in some water and bring to a boil.
  17. 17Pour in some water and bring to a boil.
  18. 18Pour in some water and bring to a boil.
  19. 19Add the soya chunks and mix well.
  20. 20Add the soya chunks and mix well.
  21. 21Add the soya chunks and mix well.
  22. 22Finally, add the ground masala powder and roast for five minutes.
  23. 23Finally, add the ground masala powder and roast for five minutes.
  24. 24Finally, add the ground masala powder and roast for five minutes.
  25. 25Garnish with coriander leaves.
  26. 26Garnish with coriander leaves.
  27. 27Garnish with coriander leaves.

Ingredients

  • soya chunks
  • soya chunks
  • soya chunks
  • pepper
  • pepper
  • pepper
  • fennel
  • fennel
  • fennel
  • dry red chilies
  • dry red chilies
  • dry red chilies
  • oil
  • oil
  • oil
  • large onion
  • large onion
  • large onion
  • curry leaves
  • curry leaves
  • curry leaves
  • ginger garlic paste
  • ginger garlic paste
  • ginger garlic paste
  • turmeric powder
  • turmeric powder
  • turmeric powder
  • coriander powder
  • coriander powder
  • coriander powder
  • Kashmiri chili powder
  • Kashmiri chili powder
  • Kashmiri chili powder
  • garam masala
  • garam masala
  • garam masala
  • salt
  • salt
  • salt
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • water
  • water
  • water
  • chopped coriander leaves
  • chopped coriander leaves
  • chopped coriander leaves

Equipment

pan

Tips

  • Roast the spices and grind them into a powder for the masala.