Lamb rogan josh

45m
Serves 1
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Directions

  1. 1Heat the ghee in a pressure cooker.
  2. 2Add the cinnamon, bay leaves, and cardamom and cook until fragrant.
  3. 3Add the red onions and season with 1 tsp of salt.
  4. 4Cook the onions for 5 minutes before adding the garlic and ginger, then stir well.
  5. 5Add the rest of the ground spices and stir well.
  6. 6Add the diced lamb and tomato paste, stir well.
  7. 7Add the tin of diced tomatoes and chicken stock.
  8. 8Stir once more before adding the lid and cook on high pressure for 45 minutes.
  9. 9After 45 minutes, remove the lid and stir through the yogurt.
  10. 10Serve over steamed rice and garnish with pickled onions and coriander.

Ingredients

  • 2 red onions
  • 1 thumb-sized piece ginger
  • 6 cloves garlic
  • 2 tbsp ghee
  • 2 bay leaves
  • 1 cinnamon stick
  • 6 green cardamom pods
  • 2 tsp cumin
  • 2 ground coriander
  • 2 tsp ground chili
  • 1 tsp Kashmiri chili powder
  • 2 tsp garam masala
  • 1 kg diced lamb shoulder
  • 1 tbsp tomato paste
  • 1 tin diced tomatoes
  • 500 ml chicken stock
  • 3 tbsp Greek yogurt
  • 1 tsp salt
  • rice
  • pickled red onions
  • coriander

Equipment

pressure cookerwooden spoonknifegraterladlebowl