Lamb rogan josh
Directions
- 1Heat the ghee in a pressure cooker.
- 2Add the cinnamon, bay leaves, and cardamom and cook until fragrant.
- 3Add the red onions and season with 1 tsp of salt.
- 4Cook the onions for 5 minutes before adding the garlic and ginger, then stir well.
- 5Add the rest of the ground spices and stir well.
- 6Add the diced lamb and tomato paste, stir well.
- 7Add the tin of diced tomatoes and chicken stock.
- 8Stir once more before adding the lid and cook on high pressure for 45 minutes.
- 9After 45 minutes, remove the lid and stir through the yogurt.
- 10Serve over steamed rice and garnish with pickled onions and coriander.
Ingredients
- 2 red onions
- 1 thumb-sized piece ginger
- 6 cloves garlic
- 2 tbsp ghee
- 2 bay leaves
- 1 cinnamon stick
- 6 green cardamom pods
- 2 tsp cumin
- 2 ground coriander
- 2 tsp ground chili
- 1 tsp Kashmiri chili powder
- 2 tsp garam masala
- 1 kg diced lamb shoulder
- 1 tbsp tomato paste
- 1 tin diced tomatoes
- 500 ml chicken stock
- 3 tbsp Greek yogurt
- 1 tsp salt
- rice
- pickled red onions
- coriander
Equipment
pressure cookerwooden spoonknifegraterladlebowl
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